@the_munyankole_josh_you_:

the_munyankole_josh_you_know
the_munyankole_josh_you_know
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Region: UG
Friday 28 August 2026 09:45:56 GMT
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patielaika3
patie laika 3 :
kwonka josh
2026-08-28 10:25:17
0
ness_troy
ness_troy :
Video za Nicki minwaji
2026-08-28 10:38:59
0
3ricaine
3ricAine :
it was not mutabani wagye...it was something like .." the man of the house"
2026-08-28 16:21:46
1
umarl66
Umarl :
Not mutabani wangye… it’s omusheiza wecharo kyona
2026-08-28 10:30:25
32
richie2752
💣ŔÌĈĤĮË :
I am very depressed we have lost our beloved King 😭😭😭
2026-08-28 10:03:14
124
aijukabidenjr
Auto diaz :
Mama Who
2026-08-28 09:51:13
5
draizy.ricky.tiz
Draizy Ricky Tiz 🌈 :
big up bro
2026-08-28 09:55:04
0
user569460796665
tugume benjamintugume172@gmail :
😂😂😂😂 that was my mum anyway rest in peace mum
2026-08-28 09:58:20
18
usualsuspect96
Dee✨💙 :
Eh let’s comment before Josh 😂😂
2026-08-28 09:59:57
8
engkabaka
. :
my mum telling our visitors, ogu ni mutabani wanjje aruho akanga kuswera
2026-08-28 10:41:56
2
itstasha030
T.A.S.H.A🥀💫🦋 :
Maama ohaaa😂😂😂😂😂😂
2026-08-28 10:16:29
4
sleekjoshua01
sleek🦬 :
Istg this guy
2026-08-28 17:06:58
1
comfortagaba847
bby_blessing :
aimaha 😂😂😂😂🤣🤣
2026-08-28 16:50:22
1
baibe.nash.ug
Nash babie 💚💚 :
mpurila jangala kwegata 😭😭😭
2026-08-28 18:22:14
0
maeodbn45
MAEODB'N :
mama oha 🤣🤣
2026-08-28 09:55:59
2
nowembabazivictor
Novic Vash :
😂😂😂 Josh weshe
2026-08-28 09:49:18
1
desmonddezayesigwa
desmond ayesigwa :
naye Josh. that mouth 😂😂😂😂
2026-08-28 18:22:25
0
john.amir17
Amir :
This guy 🙌🙌🙌🙌 🤣🤣🤣🤣
2026-08-28 19:40:58
0
rashmiles.12
rashmiles 12 :
translate
2026-08-28 18:40:30
0
To see more videos from user @the_munyankole_josh_you_, please go to the Tikwm homepage.

Other Videos

Full recipe for my Pumpkin Spice Latte Snickerdoodles🧡 Snickerdoodles: •1 cup us butter, softened •1 1/2 cups granulated sugar •2 large eggs •1/2 cup pumpkin puree, blotted •2 tsp vanilla •3 cups all-purpose flour •2 tsp cream of tartar •1 tsp baking soda •1 tsp Ground Cinnamon •1/2 tsp Ground Ginger •1/2 tsp Ground Nutmeg •1/4 tsp salt Coating: •4 Tbsp granulated sugar •1 Tbsp cinnamon Espresso Icing: •1 cup powdered sugar •1/4 cup heavy whipping cream •1 tsp instant espresso •1/2 tsp vanilla bean paste •Pinch of salt Preheat oven to 375° F and line a baking sheet with parchment paper. Cream together butter and sugar. Add in eggs and vanilla and mix until fully combined. Fold in the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, and salt until a dough forms. The dough will be sticky. In a separate bowl combine the 1 Tbsp cinnamon and 4 Tbsp sugar for coating. Scoop dough balls out and drop into cinnamon sugar coating. Roll each dough ball in cinnamon/sugar mixture until completely coated. Place coated dough balls on prepared baking sheet. Bake at 375°F for around 10-12 minutes or until slightly golden around edges. Let cookies set on pan for 5 minutes before transferring to cooling rack to cool completely. For the espresso icing: Heat the heavy cream in the microwave for 5-10 seconds to get slightly warm. Mix in the espresso powder with the warm cream to bloom. Add in the powdered sugar, salt, and vanilla bean paste. Mix until fully combined and completely smooth. Drizzle icing on top of cooled cookies. Enjoy! This recipe makes about 28 regular sized cookies. #pumpkinsnickerdoodle #pumpkinspicelattesnickerdoodle #pumpkincookies #snickerdoodlerecipe #fallbakingrecipes
Full recipe for my Pumpkin Spice Latte Snickerdoodles🧡 Snickerdoodles: •1 cup us butter, softened •1 1/2 cups granulated sugar •2 large eggs •1/2 cup pumpkin puree, blotted •2 tsp vanilla •3 cups all-purpose flour •2 tsp cream of tartar •1 tsp baking soda •1 tsp Ground Cinnamon •1/2 tsp Ground Ginger •1/2 tsp Ground Nutmeg •1/4 tsp salt Coating: •4 Tbsp granulated sugar •1 Tbsp cinnamon Espresso Icing: •1 cup powdered sugar •1/4 cup heavy whipping cream •1 tsp instant espresso •1/2 tsp vanilla bean paste •Pinch of salt Preheat oven to 375° F and line a baking sheet with parchment paper. Cream together butter and sugar. Add in eggs and vanilla and mix until fully combined. Fold in the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, and salt until a dough forms. The dough will be sticky. In a separate bowl combine the 1 Tbsp cinnamon and 4 Tbsp sugar for coating. Scoop dough balls out and drop into cinnamon sugar coating. Roll each dough ball in cinnamon/sugar mixture until completely coated. Place coated dough balls on prepared baking sheet. Bake at 375°F for around 10-12 minutes or until slightly golden around edges. Let cookies set on pan for 5 minutes before transferring to cooling rack to cool completely. For the espresso icing: Heat the heavy cream in the microwave for 5-10 seconds to get slightly warm. Mix in the espresso powder with the warm cream to bloom. Add in the powdered sugar, salt, and vanilla bean paste. Mix until fully combined and completely smooth. Drizzle icing on top of cooled cookies. Enjoy! This recipe makes about 28 regular sized cookies. #pumpkinsnickerdoodle #pumpkinspicelattesnickerdoodle #pumpkincookies #snickerdoodlerecipe #fallbakingrecipes

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