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@kuri_islam5: #onthisday

kuri_islam...🤍
kuri_islam...🤍
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Friday 28 August 2026 10:10:02 GMT
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ausama505
:( ،❤️‍🩹 :
👑👑👑الله اكبر 💖💖💖الله اكبر 💙💙💙👑👑👑الله اكبر 💖💖💖💙💙💙👑👑👑💖💖💖💙💙💙👑👑👑💖💖💖💙💙💙👑👑👑💖💖💖💙💙💙💖💖💖💙💙💙👑👑👑💖💖💖💙💙💙
2026-08-28 15:16:51
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mator232
ماتۆڕی دەستی دوو :
🥰🥰🥰
2026-08-28 19:37:31
1
ashkantuimaliky25
Ashkan :
🥰🥰🥰
2026-08-28 19:23:25
1
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Then, wash the tomatoes, cut off the tops, and scoop out the insides with a spoon, setting the pulp aside.
Lightly salt the inside of the tomatoes and place them upside down on a plate to drain some of their water.
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Fill the tomatoes with the rice mixture (about one tablespoon per tomato) and put the tops back on.
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Then, wash the tomatoes, cut off the tops, and scoop out the insides with a spoon, setting the pulp aside.
Lightly salt the inside of the tomatoes and place them upside down on a plate to drain some of their water.
Now, pass the tomato pulp through a food mill.
Season the mixture with salt, pepper, tomato purée, and a drizzle of olive oil, adding hand-torn basil leaves.
Cover and let rest for about 30 minutes so the rice can absorb the liquid.
Fill the tomatoes with the rice mixture (about one tablespoon per tomato) and put the tops back on.
Place them in a baking dish along with the seasoned potatoes, and add a layer of the prepared tomato sauce on the bottom of the pan.
Bake in a static oven at 180–200 °C (350–390 °F) for about 45–50 minutes.
Let cool slightly before serving — they're also delicious cold. #pomodori #tomatoes #ricetta #Recipe #EasyRecipe #italianfood


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