@foodiefocus6: Homemade Southern Peach Cobbler A warm, juicy peach cobbler with caramelized peaches and a buttery, golden, biscuit-like topping—perfect with a scoop of vanilla ice cream. Ingredients Peach Filling * 6–7 large ripe peaches, peeled, pitted, and sliced — about 6 cups * ¾ cup granulated sugar * ¼ cup brown sugar * 2 tbsp all-purpose flour * 1 tsp ground cinnamon * ¼ tsp nutmeg * 1 tsp vanilla extract * 1 tbsp lemon juice * 3 tbsp butter Cobbler Topping * 1½ cups all-purpose flour * ½ cup granulated sugar * 2 tsp baking powder * ½ tsp salt * 6 tbsp cold butter, cubed * ½ cup whole milk or heavy cream * 1 tsp vanilla extract * 1 tbsp coarse sugar, for sprinkling Instructions 1. Heat oven to 375°F. Butter a 9×13-inch baking dish. 2. Make the peaches: Add sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice to a large bowl. Toss gently. 3. Pour the peaches into the prepared baking dish and dot the top with the 3 tablespoons butter. 4. Make the topping: Whisk flour, sugar, baking powder, and salt together. Cut in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs. 5. Stir in the milk and vanilla just until a soft dough forms. Don’t overmix. 6. Drop spoonfuls of dough over the peaches, leaving some small spaces for the peach juices to bubble through. 7. Sprinkle with coarse sugar. 8. Bake 40–50 minutes, until the peaches are bubbling and the topping is deeply golden brown. 9. Let stand for 15–20 minutes before serving so the juices thicken. Best Served With A generous scoop of vanilla ice cream right on top while the cobbler is still warm. Tip: For an especially rich, syrupy filling like the one in your photo, let the sliced peaches sit with the sugars for about 15 minutes before assembling the cobbler. #fyp #fy #peach #dessert #homemade

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Friday 28 August 2026 14:01:06 GMT