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@deniz.arsllan00: #fyp
deniz.arsllan00
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Region: TR
Friday 28 August 2026 14:18:32 GMT
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𝒰𝓂𝓊𝓉 𝓀𝒶𝒶𝓃🕊️ :
kötü günler geçirirken kaçıp gidebileceğim bir yerim olmasını isterdim
2026-08-28 17:15:04
12
Yuserr Boss :
“ 𝐤𝐨̈𝐭𝐮̈ 𝐠𝐮̈𝐧𝐥𝐞𝐫 𝐠𝐞𝐜̧𝐢𝐫𝐢𝐫𝐤𝐞𝐧 𝐤𝐚𝐜̧𝛊𝐩 𝐠𝐢𝐝𝐞𝐛𝐢𝐥𝐞𝐜𝐞𝐠̆𝐢𝐦 𝐛𝐢𝐫 𝐲𝐞𝐫𝐢𝐦 𝐨𝐥𝐦𝐚𝐬𝛊𝐧𝛊 𝐜̧𝐨𝐤 𝐢𝐬𝐭𝐞𝐫𝐝𝐢𝐦..“
2026-08-30 00:02:34
3
𝓜𝓔𝓗𝓜𝓔𝓣 ☀️ :
Kötü günler geçirdik ses getirecek yarınlar için 🖤🦅
2026-08-29 09:28:18
15
user1160990075624 :
bize gel abi
2026-08-29 19:49:59
3
pekokk :
İzmir mi ora
2026-08-29 14:43:38
1
Mertkiratl1 :
gecerliiiii....
2026-08-28 21:52:34
1
❦𝓐𝓓𝓐𝓡❦ :
Bura dilovası mı
2026-08-30 08:57:47
0
rustem.ozr :
: Kıbleye dön en güzel ve en iyi hisetiren yer ❤️🩹
2026-08-30 09:06:24
0
Yalçın :
inşaat
2026-08-28 17:02:53
0
user2475040918105 :
Dokundu be
2026-08-28 21:21:35
2
Hᴀꜱᴀɴ Çᴇᴛɪɴ :
:)
2026-08-29 07:27:35
1
𝑶𝑵𝑼𝑹 𝑨𝑪𝑨𝑹 :
@CANO47🦅 olmadı☝️
2026-08-29 06:37:15
0
Göktürk :
👑👑👑
2026-08-30 09:59:55
0
To see more videos from user @deniz.arsllan00, please go to the Tikwm homepage.
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Steak Pichana Skewer With Smoked Herb Sauce!! Thick-cut Black Angus Picanha, scored on the fat cap and folded on a skewer. Slowly cooked over charcoal at 130°C until perfectly tender at 52°C then drenched in a smoked chimichurri marinade straight from the fire jar. Fresh herbs, acidity, and smoke come together in one insane bite of flavor. Ingredients: 🥩 Main: • 1 Black Angus Picanha (±1.2 kg) • Coarse sea salt 🌿 Smoked Marinade / Chimichurri: • 2 tbsp fresh dill (finely chopped) • 1 tbsp thyme (fresh) • Zest of 1 lime & 1 lemon • Juice of 1 lime • 1 tsp chili flakes • 100 ml olive oil • 33 ml apple cider vinegar • 1 tbsp Worcestershire sauce • 1 tbsp grated fresh ginger • 1 clove garlic (crushed) • Pinch of salt 🔥 Optional: 1 hot coal in the jar for that smoked touch Cooked over: Kamado at 130°C, indirect heat Finish: Slice thin across the grain, drizzle with the smoked chimichurri, and serve straight from the board. #steak #picanha #chimichurri #bbq #creatorsearchinsights
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