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@sasaki_kotoko828: 自己紹介だよ🐱 びっくりするカクツキ具合！そしてTikTokの不慣れさ！あたたかい気持ちでおたのしみください🐱

佐々木琴子
佐々木琴子
Open In TikTok:
Region: JP
Friday 28 August 2026 14:25:11 GMT
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Comments

useravj6wqr314
ろきしぃ :
前職に触れないあたり、潔くて好き
2026-08-29 01:16:39
87
sasaki_kotoko828
佐々木琴子 :
アップしたらカクツキなくなってる！！！！！けど、画角もすこし狭くなってる！見きれてる！！！、
2026-08-28 14:27:13
76
t127155
t :
なんか顔変わった？
2026-08-29 00:32:01
16
goldcrop
。 :
今の時代にの音源の自己紹介やってるのがこっちゃんらしくて逆に良い
2026-08-28 18:28:08
1
pato_930612
Pato_930612 :
琴子🥰
2026-08-29 06:28:34
0
tu801
T U :
猫に遊んで"もらう" 非常に猫ファーストで良き
2026-08-29 06:43:48
2
user4309478567436
帰ってきたトシサン :
琴子👍誕生日おめでとう🎉
2026-08-29 06:06:52
0
user2631755320579
悠 :
こっちゃん
2026-08-29 05:49:11
0
jesusjhl
Waifuista :
kotoko-chan bienvenida 🥰
2026-08-29 02:57:05
0
user3986r3o3y9
ヘイ :
琴子ちゃんも本庄だっけか　埼玉もそんなに小さくないのに乃木坂に本庄出身が2人もいたんか😆
2026-08-28 23:02:16
4
odne215
どぅー :
本庄だったの！？
2026-08-29 05:48:07
0
bang_shark23
ばんしゃくにーさん :
えっ！？ 結構ちっちゃいと思ってましたが、164くらい有るの！？😳
2026-08-29 06:43:21
0
onigirithx
牛 乳 :
こっちゃんだと思ったらこっちゃんだった！
2026-08-29 03:36:08
0
ryuya122225
りゅうや👽🌊🧸❤️‍🩹🌱 :
顔が違う、、、
2026-08-29 05:29:04
0
ruukasu385
ｊ ｋｋ :
出身地って井上小百合と同じ？
2026-08-29 02:25:32
1
user6855061481576
明 :
かわいいです
2026-08-29 06:18:30
0
coco9.16
user048797 :
確かに顔変わったけど大人になって丸みが消えたイメージですね😁こんなに大人になったんだなー✨✨乃木坂の時めちゃめちゃ好きだった😊
2026-08-29 05:26:32
0
nono_0928v
ノノ :
初投稿だ〜可愛い🐱
2026-08-28 14:28:35
0
hide3367
🐻‍❄️🫧HIDEｷｭﾝ🦋🐻‍❄️ :
【定期】元乃木坂46 2期生 佐々木琴子 🫶🏻
2026-08-29 00:18:56
5
solio2424
solio2424 :
握手会とかでやる気なかった人？
2026-08-29 02:46:12
8
krr3150
眩夜 :
TikTok開設ありがとうございます〜〜！分けてるのやっぱりかわい❤️
2026-08-29 03:25:58
0
takumi05210
タクミン :
可愛いっちゃ
2026-08-29 03:21:46
0
just_fanboy46
乃木onorflo46 :
2026-08-29 04:13:56
0
hide241107
白蛇 :
こっちゃんだ最高！
2026-08-29 03:34:43
0
user209519631
user209519631 :
乃木坂？
2026-08-29 03:54:22
0
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Make Nutella at Home 🌰 This homemade chocolate hazelnut spread is so easy to make and tastes even better than the store-bought version. It’s made with simple ingredients, comes together in about 15 minutes, and you can adjust the sweetness and texture exactly how you like it. Ingredients • 2 cups raw hazelnuts (0.75 lb) • ¼ cup cocoa powder • ⅓ cup sweetener of choice: powdered sugar, coconut sugar, white sugar, maple syrup, honey, or agave (my favorite is powdered sugar) • ¼ tsp salt • ¼ tsp vanilla extract • Optional: 1 tbsp neutral oil or ½ cup dairy or non-dairy milk for a creamier texture Instructions 1. Preheat the oven to 400°F and roast the hazelnuts for 7 minutes. 2. Transfer them to a clean kitchen towel and rub off as much of the skins as possible. 3. Add the hazelnuts to a blender or food processor and blend for 3–4 minutes, scraping down the sides as needed, until smooth and creamy. 4. Add the cocoa powder, sweetener, salt, and vanilla extract. 5. Blend for another 2–3 minutes until completely combined. Add oil or milk for a thinner, creamier spread, or leave it out for a thicker consistency. 6. Transfer to a sealed jar. If made with milk, refrigerate and use within 2–3 weeks. If made with oil, store at room temperature for up to 2 weeks or refrigerate for up to 2 months. #nutella #homemade
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