@aktifpandaa: Easy Salted Caramel Peach Crisp Recipe🍑 . 🍑Preheat your oven to 350°F (175°C). . 🍑Filling: - 8 peaches, sliced - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 1/2 tbsp cornstarch - Pinch of salt - A dash of cinnamon * In a bowl, mix the sliced peaches, brown sugar, granulated sugar, cornstarch, a pinch of salt, and a dash of cinnamon until well combined. Set aside. . 🍑Crust & Topping: - 1 cup (120g) all-purpose flour - 20g milk powder (toasted) - 1/2 cup (45g) oats - Pinch of salt - 10 tbsp (1 1/4 sticks / 142g) cold butter, diced * In a separate bowl, whisk together the all-purpose flour, toasted milk powder, oats, and a pinch of salt. Add the cold, diced butter and mix/cut it into the dry ingredients until it turns into a coarse crumble. . 🍑Extras: - Salted caramel sauce (store-bought or homemade) . 🍑Assemble: - Pour the peach filling into your prepared baking pan (9x13") - Drizzle salted caramel evenly over the peaches. - Sprinkle a little extra salt on top to taste. - Cover everything evenly with the crumble crust. - Sprinkle so . 🍑Bake: - Bake in the preheated oven for 45–50 minutes, or until the fruit is bubbly and the topping is golden brown. . #peach #bake #Summer #bakefromscratch #baking

Tiara Chen

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Region: US

Friday 28 August 2026 17:37:07 GMT