@s22sylb: يجي ابالي النجف 🤍🎀 . . . .. #النجف_الاشرف #الامام_الحسين#الامام_المهدي##كربلاء_الحسين#fyp . . . s22sylb

مرام احسانۨ اللامي ♕

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Friday 28 August 2026 21:13:26 GMT

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عراقي🇮🇶 :

بعد روحي النجف

2026-08-28 21:16:12

2

ً313 :

تقبل الله حبيبتي

2026-08-28 21:29:45

1

أبن العسكريه :

الله يتقبل خيتي ☺️

2026-08-30 13:14:51

1

..... :

دعولي اروح زياره الحسين قريبأ ♥️♥️

2026-08-29 19:28:48

1

جراح ال سعود :

❤️❤️

2026-08-29 09:42:29

1

كٖاٖظٖـܮٖٖـمٖ الحٖرٖكٖوٖصٖيٖ :

🥰🥰🥰

2026-08-29 17:36:42

1

محمد البغدادي :

بارك الله بيج على هذا الإيمان والدين وإنشاء الله زيارة مقبولة وتقبل الله الطاعات وثبات على الولاية

2026-08-29 03:08:40

1

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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

#fyp #viral #karens #karensgoingwild #karensoftiktok

#fyp #viral #karens #karensgoingwild #karensoftiktok

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