🥗 Butternut Squash & Blueberry Salad with Feta 🫐 Ingredients: 1 small butternut squash, peeled, seeded, and cubed 2 tbsp olive oil Salt and pepper to taste 4 cups mixed greens (arugula, spinach, or your choice) 1 cup fresh blueberries 1/2 cup crumbled feta cheese 1/4 cup chopped walnuts or pecans 1/4 cup red onion, thinly sliced For the Dressing: 3 tbsp balsamic vinegar 1 tbsp honey 1 tsp Dijon mustard 1/4 cup extra virgin olive oil Salt and pepper to taste Instructions: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 25-30 minutes, or until tender and caramelized. Let it cool slightly. Prepare the dressing: In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined. Assemble the salad: In a large salad bowl, combine the mixed greens, roasted butternut squash, fresh blueberries, crumbled feta, chopped walnuts or pecans, and thinly sliced red onion. Dress and serve: Drizzle the dressing over the salad and toss gently to coat all the ingredients. Serve immediately, enjoying the mix of sweet, savory, and tangy flavors. This salad is a perfect balance of roasted butternut squash, juicy blueberries, and tangy feta, making it a standout dish for any occasion. - @suquilanda45