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@_klj_20: A day in the life as DG employee be like… #dollargeneral #DGEmployee #RetailTok #JustAnotherDayatWork #fyp @Amber

♒️ķäțħẽřïňě2️⃣0️⃣🐶🎶🇵🇭🇺🇸
♒️ķäțħẽřïňě2️⃣0️⃣🐶🎶🇵🇭🇺🇸
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Region: US
Saturday 29 August 2026 01:26:12 GMT
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Comments

jesslynn117
Jess :
same at Dollar Tree, nope just thought id hang out and help
2026-09-07 01:21:38
1
franden72
Franden72 :
Nope just seemed like a cool place to hang out. 😏
2026-08-29 11:11:52
3
ju.ju.ju69
Ju Ju Ju :
2026-08-30 18:01:56
2
mistyj79
MistyRed79 :
Everyday!!
2026-08-29 08:05:00
1
mindy20172
mindy20172 :
Every time
2026-09-04 21:14:57
1
anita.leighton
Anita Leighton :
I actually said tonight no I just like stocking shelves for them in my free time the guy apologized. smdh wtf I was in uniform eeally
2026-09-05 06:16:46
1
babyroxannelm
babyroxannelm :
😁😂😂😂😂
2026-08-30 06:57:26
1
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Nextprime Brightening Essence
Nextprime Brightening Essence


Donuts/ eggless !! Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. ingredients:- milk-220 ml sugar- 50 gm instant dry yeast-10 gram or dry active yeast 5 gram. bread flour-300gm/ and All purpose flour- 100 gm salt- 1/2 tsp plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm method:- · In mixing bowl combine milk, sugar, and instant dry yeast. · Stir it until combine everything. · Then add flour, salt and plain yoghurt. · Combine everything, and start to knead the dough. · After 4-5 minute add soft butter and continue to knead the dough until smooth and elastic texture. · Divided and roll each piece of dough into a smooth ball. · Gently press it down. · Leave the dough to proof for at least 2 hours in room temperature. · Once proofing is done, proceed to cut out the donut shapes using a small donut cutter. · Heat the oil over medium heat. · Fry each donut for about 2-3 minutes on one side until golden brown.your donuts are ready… #donuts#donut#donutrecipe#donutday#donuts🍩#donutmedia#theapron#theapron41
Donuts/ eggless !! Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. ingredients:- milk-220 ml sugar- 50 gm instant dry yeast-10 gram or dry active yeast 5 gram. bread flour-300gm/ and All purpose flour- 100 gm salt- 1/2 tsp plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm method:- · In mixing bowl combine milk, sugar, and instant dry yeast. · Stir it until combine everything. · Then add flour, salt and plain yoghurt. · Combine everything, and start to knead the dough. · After 4-5 minute add soft butter and continue to knead the dough until smooth and elastic texture. · Divided and roll each piece of dough into a smooth ball. · Gently press it down. · Leave the dough to proof for at least 2 hours in room temperature. · Once proofing is done, proceed to cut out the donut shapes using a small donut cutter. · Heat the oil over medium heat. · Fry each donut for about 2-3 minutes on one side until golden brown.your donuts are ready… #donuts#donut#donutrecipe#donutday#donuts🍩#donutmedia#theapron#theapron41

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