@aodea_lmktar: #منشن لامي 🥺 #السعودية🇸🇦 #اكسبلور # #الشعب_الصيني_ماله_حل😂😂

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Saturday 29 August 2026 08:06:28 GMT
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alltef1234
عــبـــ꙰𝄠ۛــــد اللـᬽـ꙰ـــطيف :
🥺🥺🥺🥺يعيوني
2026-08-29 21:53:49
0
user379299114600
𓆩🐆🚸𓆪͢عدي الشعباني :
عداوي الله كريم ❤️‍🩹
2026-08-29 14:21:14
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moead..0
مؤيد💫💫 :
عداش الملك🌹❤️
2026-08-29 18:14:38
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azezhabeb
عزيز الحبيب :
❤️
2026-08-29 08:47:33
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azezhabeb
عزيز الحبيب :
🥰
2026-08-29 08:20:27
1
azezhabeb
عزيز الحبيب :
❤️🥰
2026-08-29 08:47:26
1
ug_cute505
ug_cute505 :
😭😭😭😭😭😭😭
2026-08-29 08:11:55
1
a.6.7.m
💔غزل 🥀🥀 :
💔💔💔
2026-08-29 08:08:11
0
.8117521
صالح الموح811 :
💚💚💚
2026-08-29 18:43:00
0
noor14125
العگيديه🫡🤍 :
🥺🥺🥺🥺
2026-08-29 17:33:51
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gdgggf73
متواضعه :
🌹🌹🌹
2026-08-29 21:15:12
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nzq1m
نايف بن أحمد :
❤️❤️❤️🌹🥰
2026-08-29 10:48:36
0
ha.sn65
حًسِوٌنِ :
🥺🥺
2026-08-29 19:21:23
0
dy5gm4y52yyw
بّـــــــشـــــــآرالجابري :
💚
2026-08-29 08:59:12
0
cv_ch505
عبود 🐅 :
♥️♥️♥️
2026-08-29 08:48:55
0
dyejf23xjaau
Malek :
❤️‍🩹❤️‍🩹❤️‍🩹
2026-08-29 14:43:37
0
user4774263057135
الشعباني 🐆🇸🇦 :
❤️🔥
2026-08-29 16:22:26
0
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Replying to @Chasity Wilkerson  Homemade Pasta is ready to cook immediately once rolled out & cut, shaped or formed. Once ready, add fresh pasta to salted boiling water 💦  For Egg Pasta, cook time is about 2-5 or more mins & it all depends on how thin or thick you rolled your pasta out - if you rolled by hand and it’s a bit on the thicker side, you may need to cook for longer than 5 minutes. If you rolled on a machine at level 8 or 9 (thinnest setting) than your pasta may cook in under 2 minutes!  I usually test a noodle after 2-3 minutes and then keep testing every 30 seconds to a minute (depending on how close it is to ready) until it’s perfectly Al dente 🍝 For Semolina Pasta, if you made Gnocchetti or Cavatelli, your pasta will be ready in just 1-2 minutes depending on how much dough is in each Gnocchetti 🫓 Just like gnocchi, they will start to float when they are ready If I’m making a creamy sauce or one that I want the pasta to continue cooking in the sauce, I’ll remove when it still has a good bite and let it finish cooking in the sauce - i.e. I love to add my filled pasta or Gnocchetti to the sauce to continue cooking for about a minute or two :) TIP: Make sure to fill your pot of water high enough that the pasta is completely submerged - if you don’t, your pasta will cook in the bubbles on top of the water & become slimy from all the starch that comes to the top If storing for later… I’ll also go into detail on how to store your fresh pasta both by freezing & drying the next two weeks, since those are both questions I get asked often! 🍝 Follow for more pasta making tips & tutorials for beginners 💛 — #p#pastap#pastaloverf#FoodLoverf#Foodiep#pastamakingh#homemadep#pastarecipeh#homemadepastaa#asmro#oddlysatisfyingF#FAQfrequentlyaskedquestions
Replying to @Chasity Wilkerson Homemade Pasta is ready to cook immediately once rolled out & cut, shaped or formed. Once ready, add fresh pasta to salted boiling water 💦 For Egg Pasta, cook time is about 2-5 or more mins & it all depends on how thin or thick you rolled your pasta out - if you rolled by hand and it’s a bit on the thicker side, you may need to cook for longer than 5 minutes. If you rolled on a machine at level 8 or 9 (thinnest setting) than your pasta may cook in under 2 minutes! I usually test a noodle after 2-3 minutes and then keep testing every 30 seconds to a minute (depending on how close it is to ready) until it’s perfectly Al dente 🍝 For Semolina Pasta, if you made Gnocchetti or Cavatelli, your pasta will be ready in just 1-2 minutes depending on how much dough is in each Gnocchetti 🫓 Just like gnocchi, they will start to float when they are ready If I’m making a creamy sauce or one that I want the pasta to continue cooking in the sauce, I’ll remove when it still has a good bite and let it finish cooking in the sauce - i.e. I love to add my filled pasta or Gnocchetti to the sauce to continue cooking for about a minute or two :) TIP: Make sure to fill your pot of water high enough that the pasta is completely submerged - if you don’t, your pasta will cook in the bubbles on top of the water & become slimy from all the starch that comes to the top If storing for later… I’ll also go into detail on how to store your fresh pasta both by freezing & drying the next two weeks, since those are both questions I get asked often! 🍝 Follow for more pasta making tips & tutorials for beginners 💛 — #p#pastap#pastaloverf#FoodLoverf#Foodiep#pastamakingh#homemadep#pastarecipeh#homemadepastaa#asmro#oddlysatisfyingF#FAQfrequentlyaskedquestions

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