@gkprints: Aigaram(Aigariņam)

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Gundars
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Saturday 29 August 2026 17:02:57 GMT
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user981110373287
user981110373287 :
Dejojam ar Aigariņu
2026-08-29 17:12:37
4
user4nnmjbd2dx
Aigars Muižnieks :
riit
2026-08-30 12:39:09
2
nordicsoul32
Nordicsoul :
...rīt!🙃
2026-08-30 17:04:58
1
nero8023
Nero :
2026-08-30 15:59:25
1
aigars86_
Aigars🇱🇻 ♊️✝️🇩🇪 :
Ahahah..
2026-08-31 04:23:53
0
inita.zilite
Inita Zilite :
2026-08-30 10:37:51
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maruta273
Maruta :
2026-08-29 19:05:10
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ineseberz
Inese :
2026-08-29 17:54:12
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zinadaratsepa
zinadaratsepa :
👍👍👍
2026-08-29 17:38:42
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guntars.dakstins
Guntars Dakstins :
👍👍👍
2026-08-30 10:43:40
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user2956320050986
user2956320050986 :
😌😌😌
2026-08-30 21:31:51
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aija_aija
Aija :
👌👌🥰
2026-08-29 17:27:12
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user27085224788656
user27085224788656 :
😎
2026-08-31 03:49:35
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zandavanaga90
💫Zanda💫 :
🥰🥰🥰🥰❤️
2026-08-30 16:24:50
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kaspars volbedatas :
🥰🥰🥰🥰🥰🥰🥰
2026-08-30 18:23:39
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aivatbele
aivatbele :
🫶
2026-08-31 03:49:49
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aigarixx
(AIGARS) :
😁😁😁
2026-08-30 20:45:57
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eva83424
Eva :
👍👍👍
2026-08-30 12:50:44
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aigars.r4
Aigars R. :
☺️
2026-08-30 08:01:52
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aija_zarina
Aija :
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2026-08-31 05:47:06
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Aigars Osins :
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2026-08-30 17:30:12
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edijsciguzis190
🇱🇻edijs1964🇱🇻 :
👍👍👍
2026-08-31 06:42:42
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🇵🇭 Kinilaw na Saang | Filipino Food Bible Ep. 6 Kinilaw is a staple of many seaside communities in the Philippines, with Siargao not being an exception. Homes and restaurants here usually serve kinilaw, using raw fish or ingredients found fresh from the ocean paired with some form of vinegar and citrus. On the trip we got to work with saang, a local spider conch shell that is found on the ocean bed. It has a mild flavor and a satisfying springy texture, so I decided to turn it into my own take on kinilaw.   INGREDIENTS: Kinilaw na Saang:  - Saang (also goes by “Ganga” or spider conch shell) - Sukang tuba (coconut sap vinegar) - 2 red onions, sliced - 1 piece of medium sized ginger, julliened - 1 cucumber, sliced - 2 mangoes, diced - 2-3 pcs biasong (or lime) - ~200 ml of spiced tuba vinegar - fish sauce and salt to taste Coconut milk: - shredded toasted coconut - 2 cups water Others: - Garlic rice - Lato (sea grapes) INSTRUCTIONS:  - Start by preparing your saang. They are sometimes available in the local market, or in other islands nearby siargao — In our case, we hired a local fisherman to help us gather the ingredients a few minutes outside the shores of siargao proper. Make sure they are well rinsed to get rid of the slimy exterior and the claws are removed. - wash them in your vinegar, drain and chop into bite-sized chunks.  - Add in your onions, ginger, cucumber, mangoes, and squeeze in biasong.  Pour in spiced vinegar. - Toast coconut shavings, add water and squeeze out milk. - Add this into our kinilaw, season with patis and salt and mix well.  - Serve and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood
🇵🇭 Kinilaw na Saang | Filipino Food Bible Ep. 6 Kinilaw is a staple of many seaside communities in the Philippines, with Siargao not being an exception. Homes and restaurants here usually serve kinilaw, using raw fish or ingredients found fresh from the ocean paired with some form of vinegar and citrus. On the trip we got to work with saang, a local spider conch shell that is found on the ocean bed. It has a mild flavor and a satisfying springy texture, so I decided to turn it into my own take on kinilaw. INGREDIENTS: Kinilaw na Saang: - Saang (also goes by “Ganga” or spider conch shell) - Sukang tuba (coconut sap vinegar) - 2 red onions, sliced - 1 piece of medium sized ginger, julliened - 1 cucumber, sliced - 2 mangoes, diced - 2-3 pcs biasong (or lime) - ~200 ml of spiced tuba vinegar - fish sauce and salt to taste Coconut milk: - shredded toasted coconut - 2 cups water Others: - Garlic rice - Lato (sea grapes) INSTRUCTIONS: - Start by preparing your saang. They are sometimes available in the local market, or in other islands nearby siargao — In our case, we hired a local fisherman to help us gather the ingredients a few minutes outside the shores of siargao proper. Make sure they are well rinsed to get rid of the slimy exterior and the claws are removed. - wash them in your vinegar, drain and chop into bite-sized chunks. - Add in your onions, ginger, cucumber, mangoes, and squeeze in biasong. Pour in spiced vinegar. - Toast coconut shavings, add water and squeeze out milk. - Add this into our kinilaw, season with patis and salt and mix well. - Serve and enjoy! #cookingasmr #asmr #filipinofood #pinoyfood

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