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Saturday 29 August 2026 17:06:58 GMT

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Hid 🤍🪼 :

Wish

2026-09-04 16:36:12

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🏴󠁧󠁢󠁥󠁮󠁧󠁿꧁༺ Sofía ༻꧂🇦🇷 :

@🇵🇦Prince Louis of wales🇬🇧

2026-09-01 04:04:12

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𝐋𝐈𝐍𝐀🪐 :

@Lio ❤️❤️

2026-09-12 17:00:58

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𝔉𝔩𝔬𝔬𝔯𝔟𝔞𝔩𝔩🖤💛1953🖤💛 :

@Lpz.Anni

2026-08-30 16:55:54

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Alexander988 :

@marie

2026-08-30 20:41:25

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@Lærke Jensen

2026-08-29 18:50:39

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dileee :

@Preto

2026-08-30 15:40:33

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@emi ❤️

2026-08-30 12:56:42

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😛🥊🚵‍♂️ :

@✨️zoe✨️

2026-08-31 17:16:16

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🥰🥰🥰🥰🥰🥰

2026-08-29 17:32:18

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Napoleon Cake Ingredients * 530g flour (about 4¼ cups) * 200g cold water (about ¾ cup + 1 tbsp) * 50g oil (about ¼ cup) * 250g butter, for laminating * 1 tbsp sugar * 1 tbsp vinegar * ½ tsp salt * Diplomat cream, for filling Instructions 1. Mix water, oil, sugar, and vinegar. Add flour and salt and mix just until combined—don’t knead. Wrap and rest at room temperature for 1 hour. 2. Roll out the dough and place the butter in the center. Butter should be pliable like the dough, not soft or melted. Enclose it completely. 3. Roll and make a double fold, then refrigerate for 20 minutes. Repeat 2 more times, chilling 20 minutes between each fold (3 folds total). Refrigerate overnight. 4. Next day, roll the dough on a floured surface, not too thin or thick. Cut into 3 equal pieces, keeping a small piece aside for crumbs. 5. Bake at 450°F for 15 minutes, then reduce to 380°F and continue baking until golden and fully cooked. Do not open the oven for the first 25 minutes. Cool completely on a rack. 6. Split each pastry into 2–3 layers. Layer with diplomat cream, then cover the top and sides with cream and reserved pastry crumbs. Refrigerate overnight before slicing. #pastry #baking #bread #homemade #dessert

Napoleon Cake Ingredients * 530g flour (about 4¼ cups) * 200g cold water (about ¾ cup + 1 tbsp) * 50g oil (about ¼ cup) * 250g butter, for laminating * 1 tbsp sugar * 1 tbsp vinegar * ½ tsp salt * Diplomat cream, for filling Instructions 1. Mix water, oil, sugar, and vinegar. Add flour and salt and mix just until combined—don’t knead. Wrap and rest at room temperature for 1 hour. 2. Roll out the dough and place the butter in the center. Butter should be pliable like the dough, not soft or melted. Enclose it completely. 3. Roll and make a double fold, then refrigerate for 20 minutes. Repeat 2 more times, chilling 20 minutes between each fold (3 folds total). Refrigerate overnight. 4. Next day, roll the dough on a floured surface, not too thin or thick. Cut into 3 equal pieces, keeping a small piece aside for crumbs. 5. Bake at 450°F for 15 minutes, then reduce to 380°F and continue baking until golden and fully cooked. Do not open the oven for the first 25 minutes. Cool completely on a rack. 6. Split each pastry into 2–3 layers. Layer with diplomat cream, then cover the top and sides with cream and reserved pastry crumbs. Refrigerate overnight before slicing. #pastry #baking #bread #homemade #dessert

• • Ini dia resep ayam pop ala RM Pagi Sore yang terkenal dengan tekstur empuk, warna putih bersih, dan sambal khasnya yang kental. Bahan Utama : 📝 Ayam: 2 ekor ayam pejantan (potong 4, buang kulitnya agar putih bersih). Cairan: 600 ml air kelapa, 600 ml air biasa, dan 100 ml santan kental. Bumbu Ungkep: 6 siung bawang putih (haluskan), 4 cm jahe (iris), 2 batang serai (geprek), 3 lembar daun salam, dan 6 lembar daun jeruk. Seasoning: 1 sdm garam, ½ sdm kaldu jamur, dan sedikit merica. Bahan Sambal Khas 8 siung bawang merah & 5 siung bawang putih. 7 buah cabai merah tanjung & 1 buah tomat merah. 300 ml air sisa ungkepan ayam (kunci rasa gurih). Pengental: 2 sdm tepung terigu (larutkan) untuk tekstur sambal yang creamy. Cara Membuat Ungkep Ayam: Campur ayam dengan semua bumbu ungkep, air kelapa, air, dan santan. Masak dengan api kecil dan panci tertutup selama ±30-60 menit hingga bumbu meresap dan ayam empuk. Siapkan Sambal: Tumis bawang, cabai, dan tomat hingga layu. Tambahkan air ungkepan ayam, lalu blender hingga halus. Masak kembali, saring, dan campurkan larutan terigu serta gula pasir hingga mengental. Finishing: Tiriskan ayam. Untuk gaya Pagi Sore yang

• • Ini dia resep ayam pop ala RM Pagi Sore yang terkenal dengan tekstur empuk, warna putih bersih, dan sambal khasnya yang kental. Bahan Utama : 📝 Ayam: 2 ekor ayam pejantan (potong 4, buang kulitnya agar putih bersih). Cairan: 600 ml air kelapa, 600 ml air biasa, dan 100 ml santan kental. Bumbu Ungkep: 6 siung bawang putih (haluskan), 4 cm jahe (iris), 2 batang serai (geprek), 3 lembar daun salam, dan 6 lembar daun jeruk. Seasoning: 1 sdm garam, ½ sdm kaldu jamur, dan sedikit merica. Bahan Sambal Khas 8 siung bawang merah & 5 siung bawang putih. 7 buah cabai merah tanjung & 1 buah tomat merah. 300 ml air sisa ungkepan ayam (kunci rasa gurih). Pengental: 2 sdm tepung terigu (larutkan) untuk tekstur sambal yang creamy. Cara Membuat Ungkep Ayam: Campur ayam dengan semua bumbu ungkep, air kelapa, air, dan santan. Masak dengan api kecil dan panci tertutup selama ±30-60 menit hingga bumbu meresap dan ayam empuk. Siapkan Sambal: Tumis bawang, cabai, dan tomat hingga layu. Tambahkan air ungkepan ayam, lalu blender hingga halus. Masak kembali, saring, dan campurkan larutan terigu serta gula pasir hingga mengental. Finishing: Tiriskan ayam. Untuk gaya Pagi Sore yang "tanpa goreng", cukup siram ayam dengan sedikit sisa kuah kental. Jika ingin sedikit gurih, celupkan sebentar ke minyak kelapa panas (hanya beberapa detik) agar tetap putih. Sajikan dengan daun singkong rebus dan timun sebagai pelengkap. selamat mencoba !! #masukberanda #galaubrutal #sad #fyp

رافینها چـ گۆڵێک لەیەکەم یاری چامپیۆنزلیگ😍🔥! | #_m4ni_ #رافینیا #بارسا #fyp #foryou

رافینها چـ گۆڵێک لەیەکەم یاری چامپیۆنزلیگ😍🔥! | #_m4ni_ #رافینیا #بارسا #fyp #foryou

gojo and yuji edit || MUSIC: 20 min || #edit #viral #dontletthisflop #fyp #laggy #gojo #yuji #jjk

gojo and yuji edit || MUSIC: 20 min || #edit #viral #dontletthisflop #fyp #laggy #gojo #yuji #jjk

BẠN KHÔNG CHỌN MÌNH ĐƯỢC SINH RA TRONG GIA ĐÌNH THẾ NÀO #kyluat #dongluc #tinvaobanthan #yamal #mbappe

BẠN KHÔNG CHỌN MÌNH ĐƯỢC SINH RA TRONG GIA ĐÌNH THẾ NÀO #kyluat #dongluc #tinvaobanthan #yamal #mbappe

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