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@dr.samah.abed: ⁨ الجراحة رحلة تعلّم مستمرة… وكل يوم يصنع خبرة جديدة ‏‎#جراحة_تجميل #تجميل_الجسم #دسماح_عابد #plasticsergeon ‏ ‏⁩⁩⁩

د.سماح عابد
د.سماح عابد
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Saturday 29 August 2026 17:43:25 GMT
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hfudycjfydjdu35
hfudycjfydjdu35 :
فين عيادتك او باي مستشفى موجوده
2026-08-30 13:53:07
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Post 7 | Ramiz Karaeski #ramizkaraeski#kesfetteyiz 20272
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like can you maybe talk some other time😭 #GenshinImpact #genshin
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This Air Fryer Chicken Wrap finished with a homemade creamy yoghurt mayo made with FAGE Total is about to become your midday go-to. 🍅✨ Save this one. 🔖 Recipe ⬇️⬇️⬇️ INGREDIENTS - 1 flatbread - 1 tablespoon pesto - 2 tablespoons homemade mayonaise (recipe below) - 30g light mozzarella - 100g chicken breast - Cherry tomatoes - Oregano FAGE TOTAL MAYONNAISE - 3 hard-boiled eggs - 1 tablespoon FAGE Total - Juice of 1 lemon - 1 tablespoon mustard - 1 tablespoon Worcestershire sauce - Salt - Pepper - Water DIRECTIONS - First, prepare the protein mayonnaise; hard-boil three eggs. Place the eggs in cold water and bring to a boil; boil for 9 minutes, then place them in ice water. - After 5 minutes, peel the eggs. - Combine all the ingredients and emulsify, adding water until you get the consistency you prefer. - Assemble your flatbread! Spread a spoonful of pesto on top, add the chicken, mozzarella, cherry tomatoes, and finally the light mayonnaise. - Seal the wrap (you can help by wetting the edges with water). - For a more delicious result, you can add grated cheese and oregano to the top. - Bake in an air fryer at 180°C for about 8 minutes or in a preheated convection oven at 200°C for about 12 minutes. Your wrap is ready! #FAGE #FageTotal #ChickenWrap #LunchIdeas #AirFryerRecipes
This Air Fryer Chicken Wrap finished with a homemade creamy yoghurt mayo made with FAGE Total is about to become your midday go-to. 🍅✨ Save this one. 🔖 Recipe ⬇️⬇️⬇️ INGREDIENTS - 1 flatbread - 1 tablespoon pesto - 2 tablespoons homemade mayonaise (recipe below) - 30g light mozzarella - 100g chicken breast - Cherry tomatoes - Oregano FAGE TOTAL MAYONNAISE - 3 hard-boiled eggs - 1 tablespoon FAGE Total - Juice of 1 lemon - 1 tablespoon mustard - 1 tablespoon Worcestershire sauce - Salt - Pepper - Water DIRECTIONS - First, prepare the protein mayonnaise; hard-boil three eggs. Place the eggs in cold water and bring to a boil; boil for 9 minutes, then place them in ice water. - After 5 minutes, peel the eggs. - Combine all the ingredients and emulsify, adding water until you get the consistency you prefer. - Assemble your flatbread! Spread a spoonful of pesto on top, add the chicken, mozzarella, cherry tomatoes, and finally the light mayonnaise. - Seal the wrap (you can help by wetting the edges with water). - For a more delicious result, you can add grated cheese and oregano to the top. - Bake in an air fryer at 180°C for about 8 minutes or in a preheated convection oven at 200°C for about 12 minutes. Your wrap is ready! #FAGE #FageTotal #ChickenWrap #LunchIdeas #AirFryerRecipes
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