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@lamayonanaise: #tiktokfrance🇨🇵
Blague -drôle 🇨🇮🇨🇲🇳🇬🇺🇲
Open In TikTok:
Region: FR
Saturday 29 August 2026 18:19:23 GMT
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Comments
حسام :
هههههه عزف حزين 😁😁😁
2026-08-29 18:55:33
3
SPIKE :
2026-08-30 17:30:04
3
martin lark :
Well done. 😂🤣😂🤠 And if you add apple peels too the fart will be even bettere.
2026-09-15 19:38:51
0
𝑀𝒶𝓉𝒾 𝒰𝓁𝓁𝒶𝒽 ᎷᎠ :
[Tears of joy][Tears of joy][Tears of joy]
2026-09-17 20:09:17
0
Ahmed. Khan 804❤️🔥 :
2026-09-21 04:55:26
0
marek :
ww3
2026-09-13 12:16:15
1
Fernando Velêz 🚴 :
2026-08-30 15:09:17
4
So Khoun :
2026-09-10 01:05:14
3
Shafiullah rohid :
اججججججااااان 😭
2026-09-14 19:41:41
0
Marc Law790 :
2026-09-12 09:28:44
0
clochette :
je dis même pas l état des toilettes .. tsunami
2026-09-06 16:08:43
0
꧁🥀𝑨𝒔𝒊𝒇 ❦︎𝒌𝒉𝒂𝒏🥀 :
2026-09-16 21:55:23
0
💘درویش داوڑ☝🏼💢 :
😁😳😂😂
2026-09-13 08:19:12
0
حسام :
😁 هههههه
2026-08-29 18:55:02
1
Stimbo :
2026-09-11 22:51:49
0
عزيز ارحمان :
2026-09-15 05:49:39
0
( Enderson 🪄⚽️🪄 :
2026-08-29 18:30:49
0
ابو الورد :
2026-09-16 22:58:28
0
علوش حسين :
😅
2026-09-03 11:38:58
0
أبــن ألـــــــــــجـنوب•♕♡ :
2026-09-04 08:58:25
0
Tenden :
2026-09-12 21:43:33
0
عمر الراوي :
😂😂😂😂😂😂
2026-09-06 20:00:43
1
aurora :
2026-09-11 10:53:37
0
أبــن ألـــــــــــجـنوب•♕♡ :
2026-09-04 08:58:23
0
To see more videos from user @lamayonanaise, please go to the Tikwm homepage.
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✨ NEW RECIPE ✨ This easy Ginisang Alugbati recipe is finally up! 🌿🍅 A simple Filipino comfort dish made with fresh alugbati, garlic, onion, and tomatoes that pairs perfectly with warm rice. Healthy, budget-friendly, and so easy to make for busy days 😋 Here’s what you’ll need to make this delicious new recipe at home ⬇️ Ingredients: - 2 cups alugbati leaves and tender stems, washed and drained - 2 cloves garlic, minced - 1 small onion, sliced - 2 small tomatoes, sliced - 1 tablespoon soy sauce or vegetarian oyster sauce - 1 tablespoon cooking oil - Salt and pepper, to taste Directions: 1. Heat oil in a pan. Cook garlic until lightly golden, then add onion and tomatoes. Cook until softened. 2. Stir in soy sauce. Add alugbati and cover for 1 to 2 minutes until wilted. 3. Season with salt and pepper. Serve warm with rice. #SimplyBakings #FilipinoRecipes #Alugbati #Healthy
#MysteriousBird #unkonwncreature #visibility
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