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@.panggilajanay:
Nay
Open In TikTok:
Region: ID
Saturday 29 August 2026 19:14:23 GMT
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Comments
Ecaaa :
body idaman🤭
2026-08-29 20:53:50
2
F A H R I_97 :
hemmmhemmmm🙃🙃
2026-08-29 22:28:45
0
Andri Bram :
Geunaheun pisan
2026-08-30 00:16:52
0
Komeng :
assalamualaikum selamat siang hadir 🌹🌹🌹 asyykkk
2026-08-30 03:10:00
0
moch arifin :
cntik
2026-08-29 22:34:20
0
Sutikno Wijaya382 :
cantik sayang 💞
2026-08-30 02:51:19
0
🐊 :
[Stiker]
2026-08-30 02:36:34
0
sandal sapet :
2026-08-30 05:01:28
0
Mr Jebuz🇮🇩🏴☠️ :
2026-08-29 22:03:04
0
Hery Ery DuaPutriSf :
2026-08-29 19:18:39
0
nasibsyahrani :
bang.ku.adik
2026-08-29 22:18:53
0
Haris :
2026-08-30 10:32:54
0
Kizea2 :
Apa itu testi🤭😜
2026-08-30 05:37:27
0
To see more videos from user @.panggilajanay, please go to the Tikwm homepage.
Other Videos
Part 9 | Happy Sunday ❤️ #gehgeh #fyp
#vues
Duck Breast with Cherry–Balsamic Glaze With Fondant Potatoes & Asparagus @Gastronomic J5 Serves: 2 | Prep: 15 min | Cook: 30 min Ingredients 👇🏼 Duck * 2 skin-on duck breasts * 1 tsp kosher salt, ½ tsp black pepper Cherry–Balsamic Glaze * 1 cup pitted cherries * ½ cup balsamic vinegar * 2 tbsp honey or maple syrup * 1 small shallot, finely chopped * 1 sprig thyme or rosemary (optional) * 1 tbsp cold unsalted butter * Salt, to taste To Serve * Fondant potatoes * Asparagus, trimmed Method 1. Prepare Duck: Pat dry, score skin, season well. 2. Render: Place duck skin-side down in a cold skillet. Cook over medium-low 8–10 min until skin is crisp; drain excess fat. 3. Cook: Turn and cook 2–4 min to medium-rare (125–130°F / 52–54°C). 4. Rest: Transfer to a rack, skin-side up, and rest in a 170°F / 75°C oven for 5–7 min. 5. Glaze: Leave 1 tbsp duck fat in pan. Sauté shallot 1–2 min. Add cherries, balsamic, honey, and herb; simmer 6–8 min until soft. Remove herb, blend smooth, return to pan, simmer 1–2 min. Off heat, whisk in butter and season. 6. Serve: Slice duck. Spoon glaze onto plates and arrange duck skin-side up with fondant potatoes and asparagus. Notes * Rest duck uncovered to keep skin crisp. * Finish asparagus with butter or olive oil and lemon. #asmrfood #FoodTok #duck #Recipe #DinnerIdeas
@Loja Growth O Júlio não vai mais treinar 😱🔥 #growtv #growthcy #juliobalestrin #maromba
You voted and dream-came-trued it for Lisa at the 2024 #VMAs ❤️ Who will get your vote this year?! #VMAs #VMA #lalalalisa_m #blackpinkofficial #MTVAsia
IL NECESSARIO... #viral #show #napoli #divertente #nonni #nonnacostanza #perte #neiperte #nonna #napoletani
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