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@chhet.chakriya: Yu yu mean mdg dak hov 💃🏻

Lucy🤍
Lucy🤍
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Region: KH
Saturday 29 August 2026 19:17:20 GMT
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Comments

jen_smos_sne
Jen..🫀 :
Type mg o chut por p’tey mek.🌸🥹
2026-08-30 08:40:05
2
riasaaaaa
Riasaaa :
B mey doing????
2026-08-30 02:48:15
1
hdrnsh0
Zes Zy 🕷️ :
1-6
2026-08-31 09:08:43
0
shstore734
Turtle 🐢 :
York york
2026-08-30 11:28:58
1
itsmesalz.sep27
Itsmesalz :
Dak merl dak merl
2026-09-05 13:47:00
0
viichaka
ᴘɪᴇʀ𝐁✰ :
Nheak saj
2026-08-31 01:02:58
1
vouyvy
SxPing :
Kdal yub
2026-08-29 19:21:50
1
tuobenly35667
TouSlO :
Steav yor steav yor mg mommy
2026-08-30 02:26:04
1
bennee876
It’sme noch :
Kom merl anh phg dek orb knea
2026-08-31 09:01:22
0
chanboav
Toji :
😁😁😁
2026-08-31 03:52:15
1
dontsleepbycub
𝐂𝐮𝐛 𝐝𝐞𝐫 𝐨𝐭 𝐝𝐞𝐤 💤 :
😂
2026-08-31 03:24:15
1
hai.vicheka8
Vicheka :
😘😘😘
2026-09-09 15:55:11
0
dara51845
doung chan dara ❤️🤭 :
♥️
2026-09-17 06:04:09
0
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I’ll be posting new soup recipe weekly! Happy soup season 🍂🍁 Veg, Beef & fideo noodles: 1 Ib ground beef 1/4 yellow onion 1 medium carrot, diced 1 small russet potato, diced 1 small zucchini, diced 1 garlic, chopped 1 bunch cilantro Salt and pepper 1 pack Fideo (short vermicelli noodles) 4 cups water Blend: 3 roma tomato 1 garlic clove 1/4 onion 1 tsp cumin 1 tsp better than bouillon 1 cup water 1 tomato bouillon (consomate) How to make: To an oiled pot on medium high heat, brown your beef and add onion and garlic. Stir until onion is translucent. Remove and set aside. To an oil pot on medium high heat, add your packet of fideo noodles. Constantly stir until your noodles are golden brown. *Note* if you like your soup to be more on the brothy side, only add half of the packet of Fideo noodles; keep the rest of the recipe the same. To your toasted fideo noodles, add in your blended tomato mixture, ground beef, water, carrot, and potato. Taste for salt here. Cover and let simmer for 8 minutes. Lastly, add in your zucchini and cilantro and cover for an additional 4 minutes or until your noodles and potatoes are fully cooked through. #soupseason #soup #mexicanfood #sopa #fallrecipes
I’ll be posting new soup recipe weekly! Happy soup season 🍂🍁 Veg, Beef & fideo noodles: 1 Ib ground beef 1/4 yellow onion 1 medium carrot, diced 1 small russet potato, diced 1 small zucchini, diced 1 garlic, chopped 1 bunch cilantro Salt and pepper 1 pack Fideo (short vermicelli noodles) 4 cups water Blend: 3 roma tomato 1 garlic clove 1/4 onion 1 tsp cumin 1 tsp better than bouillon 1 cup water 1 tomato bouillon (consomate) How to make: To an oiled pot on medium high heat, brown your beef and add onion and garlic. Stir until onion is translucent. Remove and set aside. To an oil pot on medium high heat, add your packet of fideo noodles. Constantly stir until your noodles are golden brown. *Note* if you like your soup to be more on the brothy side, only add half of the packet of Fideo noodles; keep the rest of the recipe the same. To your toasted fideo noodles, add in your blended tomato mixture, ground beef, water, carrot, and potato. Taste for salt here. Cover and let simmer for 8 minutes. Lastly, add in your zucchini and cilantro and cover for an additional 4 minutes or until your noodles and potatoes are fully cooked through. #soupseason #soup #mexicanfood #sopa #fallrecipes
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