@arapaiiima: Haii Haiii harusnya aku mau selebrasi di Arjuno. Tapi karena Arjunonya tutup, jadi geser ke Buthakk hehehehe. Kemarin Buthak rameeeee banget 😭 Tapi seruuu sih treknya. #buthak_2868_mpdl #arjunowelirang #pendakigunung #pendakiindonesia #pendaki

arapaimaaa

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Sunday 30 August 2026 07:26:11 GMT

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Comments

Afinzaaaaaa :

Soon ya ugm

2026-08-30 17:43:47

3

iky :

gagal arjuno buthak di arjuno arjunoin

2026-08-30 10:23:21

134

trustsome1 :

congrats!!, izin join selebrasi kak

2026-08-31 10:39:22

27

RAJA TAP TAP :

wuih congraats

2026-08-30 19:04:53

1

hadd- :

congratulation mba

2026-09-01 09:59:07

2

koyy :

mandirii bangett yaa🫠

2026-09-01 12:13:09

1

muhfndiii :

buthak “B” nya backburner

2026-08-30 07:31:02

16

domino :

ini namanya "muncak bawa gelar"

2026-08-30 10:35:22

18

inikilimm :

selebrasi ke raung aja kak

2026-08-30 10:52:32

1

Iam.munir :

congrats kakak cantik

2026-08-30 09:17:17

1

A.R.Yasir :

yg tggl 19 gagal naik arjuno☝️, udah sehari bc mana motoran 300km😂

2026-09-01 01:00:14

1

aldlfi22 :

aku nak butak muka cemong lah Iki iso bersih ngono

2026-09-01 04:26:43

0

Aji susilo :

eh😁

2026-08-30 14:58:44

1

handyt4n :

rencana arjuno cancel karena kobongan jd ke buthak

2026-08-31 17:35:40

1

mannnnies :

Masyaallah bismillah nyusul tahun depan kak

2026-08-30 12:28:33

0

jason :

meraung aja kaa

2026-08-30 13:11:31

0

nurdiansyah :

Aku baru kemaren kak

2026-08-30 22:57:56

1

FCVEEN :

km yang sama cowok nya ,pas di sabana minta di fotoin kan?

2026-09-01 01:52:55

0

Frimn._ :

cantikk bangett pemandangan nyaa kayak kakak nya sama" bikin betah

2026-08-30 15:00:18

0

kepiting langit :

ikut meski kabut

2026-08-30 15:14:21

1

aigo :

Mendaki dalm keadaan sarjana

2026-08-30 14:17:26

0

reu :

prasaanku kemaren salip2 an sma mba nya ini

2026-08-31 07:08:28

1

HI , i'm P :

congratulation ketua 🫡😊

2026-08-30 11:34:59

1

rhz :

soon kaa segera nyusul yaaaaa!!🙌🏻

2026-08-30 13:40:10

1

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C’EST FAIT 🤯🤯🤯 Amani va au bout de sa CCC. 100km pour 6000m de D+ en 27h33:35 d’effort. Quelle aventure !!

C’EST FAIT 🤯🤯🤯 Amani va au bout de sa CCC. 100km pour 6000m de D+ en 27h33:35 d’effort. Quelle aventure !!

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Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

7 pecados capitais da carol balds

7 pecados capitais da carol balds

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