@leidy_tarrillo: Y que? 🤭 #parati

Leidy Tarrillo
Leidy Tarrillo
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Region: PE
Sunday 30 August 2026 10:55:28 GMT
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pacheco_el_patron
Pacheco_el_patron :
bien Leydi éxito.... saludos
2026-08-31 00:05:35
2
yoban.condoy
Yoban Condoy :
una elegancia de mujer linda
2026-09-08 02:02:29
2
claudiojcvd
morales :
ati todo te queda muy bien
2026-09-18 17:08:30
0
yhan_oficial
 Yhan👑 :
hola hermana
2026-09-17 13:42:29
0
tulobito.oficial
🌽Tu lobito.Oficial✔️ :
esta buena la música 🥰💕🥰💕
2026-08-31 17:14:22
0
omarramirezpeves
omar ramirez peves :
muy hermosa 😘
2026-09-10 08:16:21
0
luwin89
🍯Luwin89🍯 :
Preciosa 😍
2026-09-01 14:16:29
0
jacobstrangehumamnova
Jacob Salvatore poma :
que bonita 😘 eres una mujer maravillosa 🫠
2026-09-14 02:04:01
0
danielito2725
Danielito :
Te amooo mi laidy preciosa
2026-09-03 09:22:15
0
jr_films1
REYES R📸 :
nos amamos y qué
2026-08-30 11:00:01
1
viquisho
Víctor Alb :
Bonita bb
2026-09-05 13:51:49
0
brandici4
BrandiCi :
bellísima amor 😘😍😍
2026-09-05 19:24:37
0
edermarlodominguez
eder Domínguez :
2026-08-30 10:58:19
0
jhonnychialbitres
jhonnychialbitres :
2026-09-02 16:53:11
0
yoban.condoy
Yoban Condoy :
te amo de ceguro
2026-09-08 02:01:42
0
josefernandez0292
jose fernandez :
🥰🥰🥰
2026-09-08 18:41:54
0
martinramosespinoza
martinramosespinoza :
❤️
2026-09-03 13:59:15
0
oscneyra
Osc Neyra :
2026-09-14 13:35:53
0
yancitoreyna2307gmail.co
Yancito :
2026-08-31 03:51:08
0
deivypaolo93
💉𝓓ꨄ︎ 🧑‍⚕️❤️‍🩹💉 :
guapa 😍
2026-08-31 03:16:36
0
luigui.mc10
LUIGUI MC :
😘😘💞💞💞
2026-09-19 15:22:05
0
moretojuan
moretojuan :
hermosa
2026-08-31 14:36:09
0
agjrvb2021
🖤JUNIOR VB🖤 :
Soltera 😍
2026-08-31 15:31:54
0
willych15
willychH :
preciosa mujer 😍
2026-08-31 16:08:29
0
cristianmartinez1076
Luis maldonado muje :
hola hermosa
2026-08-30 11:02:01
0
To see more videos from user @leidy_tarrillo, please go to the Tikwm homepage.

Other Videos

🥩Braised Beef Chuck  Restaurant-quality comfort food made in one Dutch oven! Tender, fall-apart beef with a rich, glossy sauce that tastes like it came straight from a fine-dining restaurant. ❤️ 🥩 INGREDIENTS * 2 lbs beef chuck roast, kept whole * Salt and freshly ground black pepper * 2 tbsp olive oil * 1 tbsp butter * 1 medium onion, chopped * 1 medium carrot, chopped * 1 celery stalk, chopped (optional) * 3–4 garlic cloves, smashed * 1 tbsp tomato paste * 3 cups beef broth * 2 sprigs fresh thyme (or ½ tsp dried) * 1 bay leaf * 1–2 tsp balsamic vinegar, to taste * 1 tbsp cold butter, for finishing the sauce 👩🏻‍🍳 INSTRUCTIONS 1️⃣ Pat the beef completely dry and season generously with salt and pepper. 2️⃣ Heat olive oil in a Dutch oven over medium-high heat. Sear the whole roast for 3–5 minutes per side until deeply browned. Remove and set aside. 3️⃣ Add the onion, carrot and celery to the same pot. Cook for 6–8 minutes until golden. Add garlic and cook for 30 seconds. 4️⃣ Stir in tomato paste and cook for 1–2 minutes. Pour in the beef broth, add thyme and bay leaf. 5️⃣ Return the beef to the pot. The liquid should come about one-third to halfway up the meat. 6️⃣ Cover and braise in a preheated 300°F oven for approximately 3–4 hours, until a fork slides in easily and the beef falls apart. Cooking time varies depending on the roast and your oven. 7️⃣ Transfer the tender beef to a plate. Strain the braising liquid into a saucepan and skim off excess fat. 8️⃣ Simmer the sauce uncovered until concentrated and glossy. Stir in balsamic vinegar to taste. Turn off the heat and whisk in 1 tbsp cold butter for a silky, restaurant-style finish. 9️⃣ Serve with creamy mashed potatoes or potato purée, spoon that gorgeous sauce over the top, and finish with fresh thyme or parsley. 🤌 ✨ TIPS * Keep the roast whole for a beautiful, tender centerpiece. * Don’t rush the braising process. The beef is ready when it’s fork-tender, not simply when the timer goes off. * Taste the sauce before adding more salt. Reduce gently to avoid making it too salty. * Make it a day ahead for even deeper flavor! Save this recipe for your next cozy dinner! 😉 #BraisedBeef #BeefChuck #DutchOvenCooking #ComfortFood #DinnerRecipes
🥩Braised Beef Chuck Restaurant-quality comfort food made in one Dutch oven! Tender, fall-apart beef with a rich, glossy sauce that tastes like it came straight from a fine-dining restaurant. ❤️ 🥩 INGREDIENTS * 2 lbs beef chuck roast, kept whole * Salt and freshly ground black pepper * 2 tbsp olive oil * 1 tbsp butter * 1 medium onion, chopped * 1 medium carrot, chopped * 1 celery stalk, chopped (optional) * 3–4 garlic cloves, smashed * 1 tbsp tomato paste * 3 cups beef broth * 2 sprigs fresh thyme (or ½ tsp dried) * 1 bay leaf * 1–2 tsp balsamic vinegar, to taste * 1 tbsp cold butter, for finishing the sauce 👩🏻‍🍳 INSTRUCTIONS 1️⃣ Pat the beef completely dry and season generously with salt and pepper. 2️⃣ Heat olive oil in a Dutch oven over medium-high heat. Sear the whole roast for 3–5 minutes per side until deeply browned. Remove and set aside. 3️⃣ Add the onion, carrot and celery to the same pot. Cook for 6–8 minutes until golden. Add garlic and cook for 30 seconds. 4️⃣ Stir in tomato paste and cook for 1–2 minutes. Pour in the beef broth, add thyme and bay leaf. 5️⃣ Return the beef to the pot. The liquid should come about one-third to halfway up the meat. 6️⃣ Cover and braise in a preheated 300°F oven for approximately 3–4 hours, until a fork slides in easily and the beef falls apart. Cooking time varies depending on the roast and your oven. 7️⃣ Transfer the tender beef to a plate. Strain the braising liquid into a saucepan and skim off excess fat. 8️⃣ Simmer the sauce uncovered until concentrated and glossy. Stir in balsamic vinegar to taste. Turn off the heat and whisk in 1 tbsp cold butter for a silky, restaurant-style finish. 9️⃣ Serve with creamy mashed potatoes or potato purée, spoon that gorgeous sauce over the top, and finish with fresh thyme or parsley. 🤌 ✨ TIPS * Keep the roast whole for a beautiful, tender centerpiece. * Don’t rush the braising process. The beef is ready when it’s fork-tender, not simply when the timer goes off. * Taste the sauce before adding more salt. Reduce gently to avoid making it too salty. * Make it a day ahead for even deeper flavor! Save this recipe for your next cozy dinner! 😉 #BraisedBeef #BeefChuck #DutchOvenCooking #ComfortFood #DinnerRecipes

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