@dahiananaturalliving: At this point, while you’re burping your fermented garlic honey, look for: Small bubbles forming or rising Honey becoming thinner/more runny Garlic cloves floating toward the top Garlic changing color slightly A strong garlicky, sweet, tangy smell Pressure or a little hiss when opening the jar Garlic should stay coated/submerged in honey as much as possible NO fuzzy mold or obviously rotten/off smell #burping #naturalremedy #coldandfluseason #fermentation

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Sunday 30 August 2026 18:11:44 GMT