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@hadeel.kashef:

Hadeel Kashef
Hadeel Kashef
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Region: IT
Sunday 30 August 2026 20:14:59 GMT
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user3229916358819
موسى الشيخ :
لاولله لهون ولاهون
2026-08-30 20:28:48
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anaselbaghdadi
Anas Elbaghdade :
🥰
2026-08-31 19:29:49
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555..hosam
555..hosam :
2026-09-02 15:20:38
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user6780185600481
حسن. .فلسطين :
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2026-09-02 16:01:15
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aytu999
civnaytsciv :
2026-09-02 08:04:17
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aytu999
civnaytsciv :
2026-09-02 08:04:13
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moradyasin169
moradyasin169 :
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2026-08-31 09:43:32
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wajdi.awwawdeh
🅦Ⓐ🅙Ⓓ🅘 🅐Ⓦ🅦Ⓐ🅦Ⓓ🅔Ⓗ :
🌹
2026-08-31 16:55:50
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user3782791732940
غالب الطائي :
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2026-08-30 21:17:26
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ebrahem.h.shaheen
Ebrahem H Shaheen :
♥️♥️♥️♥️
2026-08-30 21:52:56
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mansour.gamel.ali
Mansour Gamel Ali 🇪🇬 🇯🇴 :
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2026-09-02 14:22:38
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mansour.gamel.ali
Mansour Gamel Ali 🇪🇬 🇯🇴 :
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2026-09-02 14:22:38
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Other Videos

دميه حسب الطلب #اميجرومي #كورشيه #amigurumi #اعمال_يدوية
دميه حسب الطلب #اميجرومي #كورشيه #amigurumi #اعمال_يدوية
Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry
Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry


ur metabolism is more complicated than u think, it isn't just about ur body weight. || watermark by @𝐵𝐿𝐼𝒩𝒳 || #megumi #slime #jjk #rant #fyppppppppppppppppppppppp
ur metabolism is more complicated than u think, it isn't just about ur body weight. || watermark by @𝐵𝐿𝐼𝒩𝒳 || #megumi #slime #jjk #rant #fyppppppppppppppppppppppp
Cách tui iu mái tóc của toiii để ẻm tơi phồng!!!! @Verdantpark Official #daugoi #verdantpark #daugoikiemdau #verdantparkshampoo
Cách tui iu mái tóc của toiii để ẻm tơi phồng!!!! @Verdantpark Official #daugoi #verdantpark #daugoikiemdau #verdantparkshampoo
He Left Everything Behind… Except His Harmonica | Mississippi Delta Blues 1933 #deltablues #music #blues #foryou #fyp
He Left Everything Behind… Except His Harmonica | Mississippi Delta Blues 1933 #deltablues #music #blues #foryou #fyp

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