Winter Warmers Series ❄️🍲 | Chili Con Carne There’s nothing quite like a big, hearty bowl of homemade chili on a cold winter day. This version is rich, comforting, packed with flavor—and has one little secret ingredient that takes it to the next level… 🍫 Ingredients * 1 tbsp olive oil * 1 yellow onion, diced * 2 green bell peppers, diced * 4 garlic cloves, minced * 2 lbs ground beef (or a 50/50 beef and pork blend) * 3 tbsp tomato paste * 2 cups beef broth * 1 x 16 oz can diced tomatoes * 2 cans diced tomatoes with green chilies * 2 cans kidney beans, or your favorite beans * 1 small can baked beans, optional * 2 squares dark chocolate 🤫 * Salt & pepper, to taste * Chili powder, paprika, cumin & oregano, to taste Method 1. Warm the olive oil in a large pot over medium heat. Add the onion, bell peppers and garlic, then cook until softened and lightly golden. 2. Add the ground meat and cook until nicely browned, breaking it up as it cooks. 3. Mix in the tomato paste and cook for another 2–3 minutes. This helps build a deeper, richer flavor. 4. Add the diced tomatoes, tomatoes with green chilies, beans and beef broth. Stir everything together. 5. Season generously with salt, pepper, chili powder, paprika, cumin and oregano, adjusting to your taste. 6. Cover and let the chili gently simmer for around 1 hour. The longer it simmers, the more flavorful it becomes! 7. Stir through the baked beans, if using, along with the dark chocolate. Cover and cook for a final 5 minutes. 8. Ladle into bowls and finish with your favorite toppings—sour cream, shredded cheese, avocado, fresh herbs or a side of warm cornbread. 🌶️🧀🥑 The secret? A little dark chocolate. 🍫 It adds richness and depth without making the chili taste like chocolate. Save this one for your next cozy night in! 🤎 ➡️ Follow us @foodyoozy for more recipes Recipe inspired by @flavorsbyfrangipane ♥️ #homemade #ChiliConCarne #ComfortFood #EasyDinner #EasyRecipe - @foodyoozy