@jawha326:

Jawhara🦂💎
Jawhara🦂💎
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Sunday 30 August 2026 23:14:14 GMT
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tazi7840
tazi :
تحياتي
2026-09-01 11:30:39
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witcher1996
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laaahoma barik wazid fidalik machalah
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ممكن تجاوبي فالخاص
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تبارك الله عليك الله يحفظك
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ÏBrãå Híì Mé 🇮🇹 Milanø 🇮🇹 :
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💋😂😂🥰💋💋💋
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منورا ولله لعاضيم عجبتني بغيتك لحلال الا سهل لله
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ahmedtaoufik75
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ماشاء الله عليك ياوني بيك
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Other Videos

Cinnamon Roll Cookies 🤎✨ These were soooo good omg!! Ingredients: Cookie Dough: 1 ¾ cups all-purpose flour (220 g) – add a little more if sticky 1 ¼ tsp vanilla extract 1 cup granulated sugar (200 g) 1 egg 9 tbsp unsalted butter, softened 128g ½ tsp baking powder (2 g)  1/2 tsp of salt Dash of cinnamon 2 g Cinnamon Sugar Layer: 4 tbsp softened butter (56 g) ½ cup brown sugar (100 g) 1 ¼ tsp cinnamon (3 g) Frosting: ½ cup powdered sugar (60 g) 1 tsp vanilla (5 g) 2–3 tbsp heavy whipping cream (about 45 g total) Instructions: In a large bowl, cream together the butter and sugar until light and fluffy (about 4–5 minutes).Add the egg and vanilla extract. Mix until fully combined. Mix in the flour, salt, baking powder, and cinnamon until a soft dough forms. Place the dough between two sheets of plastic wrap or parchment paper and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet. Bake for 15–20 minutes, or until the edges are lightly golden. Let cool completely. Whisk together frosting ingredients and drizzle over cooled cookies. and cinnamon until a soft dough forms. Place the dough between two sheets of plastic wrap or parchment paper and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet.Bake for 15–20 minutes, or until the edges are lightly golden.Let cool completely.Whisk together frosting ingredients and drizzle over cooled cookies. #cinnamonroll #cookies #bakingrecipe #cinnamonrollcookie #sugarcookies
Cinnamon Roll Cookies 🤎✨ These were soooo good omg!! Ingredients: Cookie Dough: 1 ¾ cups all-purpose flour (220 g) – add a little more if sticky 1 ¼ tsp vanilla extract 1 cup granulated sugar (200 g) 1 egg 9 tbsp unsalted butter, softened 128g ½ tsp baking powder (2 g) 1/2 tsp of salt Dash of cinnamon 2 g Cinnamon Sugar Layer: 4 tbsp softened butter (56 g) ½ cup brown sugar (100 g) 1 ¼ tsp cinnamon (3 g) Frosting: ½ cup powdered sugar (60 g) 1 tsp vanilla (5 g) 2–3 tbsp heavy whipping cream (about 45 g total) Instructions: In a large bowl, cream together the butter and sugar until light and fluffy (about 4–5 minutes).Add the egg and vanilla extract. Mix until fully combined. Mix in the flour, salt, baking powder, and cinnamon until a soft dough forms. Place the dough between two sheets of plastic wrap or parchment paper and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet. Bake for 15–20 minutes, or until the edges are lightly golden. Let cool completely. Whisk together frosting ingredients and drizzle over cooled cookies. and cinnamon until a soft dough forms. Place the dough between two sheets of plastic wrap or parchment paper and roll into a rectangle. In a small bowl, mix together the softened butter, brown sugar, and cinnamon for the filling. Spread the cinnamon mixture evenly over the dough. Roll the dough tightly into a log. Wrap and refrigerate for at least 3 hours, preferably overnight. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Slice the dough into even cookies and place on the prepared baking sheet.Bake for 15–20 minutes, or until the edges are lightly golden.Let cool completely.Whisk together frosting ingredients and drizzle over cooled cookies. #cinnamonroll #cookies #bakingrecipe #cinnamonrollcookie #sugarcookies

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