@kiraneditz10: Can a needle destroy the world? 🤯💀 | #space earth

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Monday 31 August 2026 02:39:54 GMT
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jahid05.bro
Jahid-bro :
"The Earth will only be destroyed when this needle strikes it at the speed of light."
2026-09-03 23:55:27
0
wajixkhalil1
𝓦𝓪𝓳𝓲𝓭 خلیل🇦🇫 :
Mean while the protector
2026-09-01 17:35:58
773
head_artistt
Ҝ|ㄥㄥ乇尺千千 💀 :
It means that if we throw a needle with speed of light it will create a massive Strike and can destroy earth
2026-09-03 15:38:43
2
user82458262055382
HEY丨FADI :
according to science if a needle travels with the speed of light and hit the earth it can destroy the whole world
2026-09-03 16:58:41
5
gciqrash
Legend vibes :
meanwhile creator of that all universe
2026-09-02 05:59:21
66
madeinasia8
BOON_16 :
only Jesus can safe and destroy everything 🙏
2026-09-02 05:14:47
13
asifahmed8380
𝐀𝐬𝐢𝐟 𝐀𝐡𝐦𝐞𝐝 :
Allah ❤️
2026-09-02 05:27:39
26
atik.rahman87814
RED SONG (A.R) :
আল্লাহু আকবার
2026-09-02 07:39:53
32
aponkhan09871
🥂🔪 RAW__ApOn  :
The creator
2026-09-02 06:36:42
8
lee_deviss
lee_davis :
only Allah almighty can do this. there is no power except Allah almighty who can move single leaf of tree
2026-09-03 04:22:27
8
beautifulstory25
Beautiful Storys ❤️ :
Allah hu Akbar ❤️
2026-09-02 06:49:35
8
terror_3ditz
𝙏𝙀𝙍𝙍𝙊𝙍_𝙀𝘿𝙄𝙏𝙕⚡⚡ :
it's not real cause needle will change its shape by speed 🙂🔥
2026-09-02 03:59:18
101
abdullah5ho
ABDULLAH KHAN :
swaye allah ky koi nhi kr skta ye
2026-09-02 01:30:05
6
assamim.khan
SAMIM kHAN :
🥺🥺
2026-09-01 16:17:06
9
....rakib54
....Rakib54 :
if you Muslim you know this 🙂😭😔
2026-09-02 14:31:10
23
anjan__lrka
anjan_larka :
Condition - needle speed must be eqaul speed of light consequences - not just earth will destroy, time will stop , infinite amount of mass will create , space time curvature will bend more and many other things to universe
2026-09-01 15:58:19
24
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I’m so obsessed with this fermented hot honey! Making this pantry staple is SO EASY and the result is so delicious and it takes less than 5 minutes to make.  Just fill a pint jar with a bunch of sliced hot (hot!) peppers (fresno and habanero are my favorite), add a sliced garlic clove or two and top it with raw local honey.  Mix it up a little bit and the honey will fall into all the nooks and cranny’s of the peppers and add more honey until the jar is full to the top (minus 1/4-1/2 inch of headspace). I like to make sure the peppers are all covered by the honey (they will float to the top) for preservation reasons, but I haven’t found that I’ve needed a fermentation weight or anything for this recipe.  I covered the top with a folded kitchen towel and a rubberband so it can still breathe.  You certainly could use a lid, but since it will ferment slightly due to the nature of the peppers, I found a kitchen towel is the best because then I don’t have to release air every day or so.  It just sort of stays on my counter this way.  I stir it up every day or two and tend to it like I would my sourdough starter, but I drizzle it on everything.  The great thing is, the honey takes on the heat from the peppers immediately, so you don’t need to wait until it ferments to use it.  Just drizzle away!  It thins out over time as the peppers break down, but will be so so delicious over anything you can imagine, really. After two weeks or so, you can replace the kitchen towel with a permanent lid because your fermentation activity should be complete.  This will stay good because honey is the preservation agent, just make sure your peppers stay inside the honey, not on the sides of the jar.  You can put this on everything, in everything, or in a tea!  Let me know your favorite way to use hot honey below! 👇🌶 ✨ You ♥️ shares, saves and comments are SO appreciated! #cooking #homecooking #baking #cookingathome #Recipe #EasyRecipe #fermenting #preserving #hothoney #honey
I’m so obsessed with this fermented hot honey! Making this pantry staple is SO EASY and the result is so delicious and it takes less than 5 minutes to make. Just fill a pint jar with a bunch of sliced hot (hot!) peppers (fresno and habanero are my favorite), add a sliced garlic clove or two and top it with raw local honey. Mix it up a little bit and the honey will fall into all the nooks and cranny’s of the peppers and add more honey until the jar is full to the top (minus 1/4-1/2 inch of headspace). I like to make sure the peppers are all covered by the honey (they will float to the top) for preservation reasons, but I haven’t found that I’ve needed a fermentation weight or anything for this recipe. I covered the top with a folded kitchen towel and a rubberband so it can still breathe. You certainly could use a lid, but since it will ferment slightly due to the nature of the peppers, I found a kitchen towel is the best because then I don’t have to release air every day or so. It just sort of stays on my counter this way. I stir it up every day or two and tend to it like I would my sourdough starter, but I drizzle it on everything. The great thing is, the honey takes on the heat from the peppers immediately, so you don’t need to wait until it ferments to use it. Just drizzle away! It thins out over time as the peppers break down, but will be so so delicious over anything you can imagine, really. After two weeks or so, you can replace the kitchen towel with a permanent lid because your fermentation activity should be complete. This will stay good because honey is the preservation agent, just make sure your peppers stay inside the honey, not on the sides of the jar. You can put this on everything, in everything, or in a tea! Let me know your favorite way to use hot honey below! 👇🌶 ✨ You ♥️ shares, saves and comments are SO appreciated! #cooking #homecooking #baking #cookingathome #Recipe #EasyRecipe #fermenting #preserving #hothoney #honey

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