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@sumayyaschool256: sumayya Islamic school

SUMAYYA SCHOOLS
SUMAYYA SCHOOLS
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Region: UG
Monday 31 August 2026 09:42:00 GMT
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zerkeeyoo1
zerkeeyoo1 :
yaa for real😁🥰
2026-08-31 10:49:45
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fransang12
Fransang12 :
Good thank you 💜
2026-08-31 10:44:54
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কার্টুন তৈরি
কার্টুন তৈরি
Meneng ae akeh seng ora seneng ndahneo urip di gae petantang petenteng byuh pora podo mumet 😅. #fyppppppppppppppppppppppppppppppppppp #gusellhamyahya #fyp #viraltiktok #fyppppppppppppppppppppppp @MT. IBADALLAH OFFICIAL
Meneng ae akeh seng ora seneng ndahneo urip di gae petantang petenteng byuh pora podo mumet 😅. #fyppppppppppppppppppppppppppppppppppp #gusellhamyahya #fyp #viraltiktok #fyppppppppppppppppppppppp @MT. IBADALLAH OFFICIAL
Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu
Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu
Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic
Scramble up ur name & I’ll try to guess it😍❤️ #foryoupage #PetsOfTikTok #aesthetic
พระเอกเรื่องนี้แกปากหมาปากจัดปากแซ่บมากกก แต่พี่แกหล่อมีเสน่ห์มากกก🤭 #ฤดูใหม่นี้มีเพียงสองเรา #theearlyspring #jingboran #จิงป๋อหรัน #fyp
พระเอกเรื่องนี้แกปากหมาปากจัดปากแซ่บมากกก แต่พี่แกหล่อมีเสน่ห์มากกก🤭 #ฤดูใหม่นี้มีเพียงสองเรา #theearlyspring #jingboran #จิงป๋อหรัน #fyp
A little tribute to a true legend. 🤍 Thank you, Dolly, for filling this world with so much love, kindness and joy. You will never be forgotten. 🕊️ Nutella Biscoff Cookie Pie 🍪🤎 Ingredients Cookie Dough * 200 g unsalted butter, melted * 160 g brown sugar * 70 g granulated sugar * 1 large egg * 1 egg yolk * 2 tsp vanilla extract * 290 g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * 130 g semi-sweet or dark chocolate chips Filling * 250–300 g Nutella * 10–12 whole Biscoff cookies Instructions 1. Preheat the oven to 175°C / 350°F and grease a 26 cm (10-inch) round baking pan. 2. Mix the melted butter with the brown sugar and granulated sugar until combined. 3. Add the egg, egg yolk and vanilla extract. Mix until smooth. 4. Add the flour, baking soda, baking powder and salt. Mix just until a cookie dough forms. 5. Fold in the chocolate chips. 6. Press about ⅔ of the cookie dough into the bottom of the pan and slightly up the sides. 7. Spread 250–300 g of Nutella evenly over the cookie dough, leaving about 1–2 cm around the edge. 8. Arrange 10–12 whole Biscoff cookies directly on top of the Nutella. 9. Flatten the remaining cookie dough between two sheets of parchment paper. Carefully place it over the Biscoff cookies and gently seal the edges. 10. Bake for 25–30 minutes, until the edges are golden brown but the center is still soft. 11. Let the cookie pie cool for at least 30 minutes before cutting. #nutella #biscoff #chocolatechipcookie #Recipe #baking
A little tribute to a true legend. 🤍 Thank you, Dolly, for filling this world with so much love, kindness and joy. You will never be forgotten. 🕊️ Nutella Biscoff Cookie Pie 🍪🤎 Ingredients Cookie Dough * 200 g unsalted butter, melted * 160 g brown sugar * 70 g granulated sugar * 1 large egg * 1 egg yolk * 2 tsp vanilla extract * 290 g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ½ tsp salt * 130 g semi-sweet or dark chocolate chips Filling * 250–300 g Nutella * 10–12 whole Biscoff cookies Instructions 1. Preheat the oven to 175°C / 350°F and grease a 26 cm (10-inch) round baking pan. 2. Mix the melted butter with the brown sugar and granulated sugar until combined. 3. Add the egg, egg yolk and vanilla extract. Mix until smooth. 4. Add the flour, baking soda, baking powder and salt. Mix just until a cookie dough forms. 5. Fold in the chocolate chips. 6. Press about ⅔ of the cookie dough into the bottom of the pan and slightly up the sides. 7. Spread 250–300 g of Nutella evenly over the cookie dough, leaving about 1–2 cm around the edge. 8. Arrange 10–12 whole Biscoff cookies directly on top of the Nutella. 9. Flatten the remaining cookie dough between two sheets of parchment paper. Carefully place it over the Biscoff cookies and gently seal the edges. 10. Bake for 25–30 minutes, until the edges are golden brown but the center is still soft. 11. Let the cookie pie cool for at least 30 minutes before cutting. #nutella #biscoff #chocolatechipcookie #Recipe #baking

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