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@myalaynwe888: #fyp #foryoupage #fyppppppppppppppppppppppp #crd

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Monday 31 August 2026 10:09:06 GMT
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oothar123
Oo Thar😜 :
2026-10-04 04:38:50
0
user6mbs7fzirj
𝑰𝒓𝒊𝒔𝒂☘ও :
မသိတော့အေးဆေး
2026-10-03 11:44:08
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ywati004
🌸နန်းဟွမ်လောင်ဝ် 🌸🦋 :
တင်ပီသဲ🖤
2026-09-01 13:41:34
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noungwan14
🫦စွာတေးလန် 💋 :
ရည်းစားလိုချင်တယ်
2026-09-03 08:13:10
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naingaungnu
ไพลิน :
အောင်လေးပါ
2026-10-03 21:18:26
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riley_k84
RĪŁËŶ :
ကျွန်တော့ကိုfollowပေးကြပါကျွန်တော်လဲပြန်followပါမယ်အပြန်အလှန်ခင်ကြမယ်လေsecretအကောင့်လေးမို့လို့ပါ
2026-10-03 08:27:08
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ei.sandar2980
မသေးမျှင်👑 :
@မောင်တွတ်ပီ👑 သဘောပေါက်...
2026-10-03 11:37:14
1
call_me_miyoon25
SuShi_Noon :
@𝐓𝐎𝐌• ကြားလား🙄👊
2026-10-04 01:49:31
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k136407
🪼𝓚🪼 :
နော်@💥မောင်ကောက်💥
2026-09-01 13:37:22
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cat___zaza
_✷☆Nora☆✷_ :
@傑羅姆
2026-10-03 12:54:55
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p014690
🍒 :
@Z🍎P🍓
2026-09-02 16:39:43
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jj.ko68
J~J 🦭🐾 :
@Wai Htet🤍 ဟွန့်သိလား😏
2026-10-03 18:24:31
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.hnin329
愛ͦ|•N𐙚 ᥫ᭡ :
@༄𝑹𝒐𝒚𝒂𝒍-𝑺࿐ 🦅 ကြားလား
2026-09-06 04:29:36
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yelinkoko40
✌(◕‿-)𝒀&𝑬✌(◕‿-) :
@😊Ei.Lay🐼🐷 ကြားလားခလေး🥰❤️
2026-10-03 03:39:59
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sanji69s1
ᥫ᭡༺ ʏ ༻ᥫ᭡ :
@{H}
2026-09-05 08:09:47
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kee.kee7450
မောင်ပြည့်🐮 :
@မောင် ကစ်ကြီး🥴
2026-09-04 00:18:34
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moepyae.mp204
𝓜ྀིྀི🧚‍♀️ :
@Hein Myat Ko✔ [Cool]
2026-09-03 00:45:47
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chit.khuu36
⋆. 𐙚˚࿔𝓒𝓱𝓲𝓽 𝓴𝓱𝓾𝓾 𝜗𝜚˚ :
@EᴀɴтBнoɴᴇ✔
2026-10-04 09:11:32
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thaw0482
🫀လင်တရူးစုန်းပြူး🫀 :
@꧁༺KᎽᎯℕ༒ 🥺
2026-09-02 05:48:48
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pinky.lay5216
Candy 🍬 :
@Ethanကြားလား
2026-10-04 02:22:32
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ratifa785
🎀༆♡︎𝑅𝐴𝑇𝐼𝐹𝐴♡︎༆🌷 :
@💥Chit,lay💥🎭 ကြားလားယောက်ကျား😾💖
2026-09-02 06:21:40
1
hnin.hnin.soe153
စာမလုပ်ချင်ဘူး🙂‍↔️ :
@ငြိမ်းမောင် ✔ 🙄
2026-10-03 09:49:08
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gyeoul_02
겨울. :
@Luke ♑️ကြားလား
2026-10-03 18:19:28
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cho027822
♈ :
@ပိုင်ရုင်မဲ့လေပါ😜😜 နော်ကိုကို
2026-09-01 13:02:03
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@kalejunkie SAUCY MONGOLIAN NOODLES, an easy 15-minute dinner packed with tons of flavor thanks to the SAUCE which clings to the noodles perfectly. I have another version of this recipe on my website using glass noodles, but using gluten-free linguine was the move here, for more of comfort food, takeout vibes! Makes 4 to 6 servings 3/4 lb linguine (I used gluten-free) 2 tsp avocado oil 1 lb lean ground beef 4 cloves garlic, minced 1 tb fresh ginger, minced 2 tb maple syrup 1/3 cup dark soy sauce (I love the flavor of dark, but you can use low sodium soy sauce or tamari) 1/4 cup hoisin sauce 1/2 cup beef broth 1 tsp crushed red pepper flakes (adjust as needed) 1 tb arrowroot/cornstarch/tapioca + 3 tb water) Toppings: 6 green onions, chopped Chili crisp Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Next, add the oil to a large pan over medium heat. Once hot, add the ground beef and mash into small pieces. When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well. In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in. Mix and let cook 2-3 more minutes until the sauce begins to thicken. Finally, add the linguine to the pot and toss everything to coat well. Serve and garnish with green onions and chili crisp. Enjoy!
@kalejunkie SAUCY MONGOLIAN NOODLES, an easy 15-minute dinner packed with tons of flavor thanks to the SAUCE which clings to the noodles perfectly. I have another version of this recipe on my website using glass noodles, but using gluten-free linguine was the move here, for more of comfort food, takeout vibes! Makes 4 to 6 servings 3/4 lb linguine (I used gluten-free) 2 tsp avocado oil 1 lb lean ground beef 4 cloves garlic, minced 1 tb fresh ginger, minced 2 tb maple syrup 1/3 cup dark soy sauce (I love the flavor of dark, but you can use low sodium soy sauce or tamari) 1/4 cup hoisin sauce 1/2 cup beef broth 1 tsp crushed red pepper flakes (adjust as needed) 1 tb arrowroot/cornstarch/tapioca + 3 tb water) Toppings: 6 green onions, chopped Chili crisp Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Next, add the oil to a large pan over medium heat. Once hot, add the ground beef and mash into small pieces. When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well. In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in. Mix and let cook 2-3 more minutes until the sauce begins to thicken. Finally, add the linguine to the pot and toss everything to coat well. Serve and garnish with green onions and chili crisp. Enjoy!
2 tụi m qua ngủ với nhau đừng có kêu t vào
2 tụi m qua ngủ với nhau đừng có kêu t vào

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