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@mr2esprits3comportement:
SADJO.🇨🇮KONE 🇲🇱
Open In TikTok:
Region: CI
Monday 31 August 2026 15:14:58 GMT
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Comments
jeff bezos Keita ditJKD 045 ML :
Merci beaucoup Kone digne fils du bah Mali Bah fier de notre pays 🥰🥰🥰💯💯💯💯💯💯💯💯💯💯💯💯💯
2026-09-02 09:35:33
1
djanfa issouf🫡😎0152634204🫡 :
je suis fan de toi 🙏❣️❣️❣️❣️🙏🙏🙏🙏❣️🙏❣️❣️🙏🙏🙏🙏❣️🙏🙏🙏🙏❣️🙏🙏🙏🙏🙏❣️❣️❣️❣️🙏❣️❣️🙏❣️❣️
2026-09-01 23:57:22
0
BAGARE CISSÉ LE CANADIEN 🇨🇦 :
je suis fière d'être maliens 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱
2026-09-02 00:03:11
0
Bakary Keita :
merci frère ☝️
2026-09-01 14:15:45
0
Doumbia Oumou :
merci beaucoup
2026-08-31 17:48:09
0
Drissa samake :
Inchalla
2026-09-02 16:51:11
0
Oumar mody Traore :
vive a toi
2026-09-02 00:34:42
0
Jolie bb :
il vont te prendre 1jou inchallah 🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱💪💪💪💪💪💖💖💖💖🙏💗💗💗💗🤔💗💗💗🔥🔥🔥🔥
2026-09-02 15:44:19
0
chebou sanogo :
𝗳𝗼𝗿𝗰𝗲 𝗮𝗿𝗺é𝗲 𝗠𝗮𝗹𝗶𝗲𝗻𝗻𝗲 🇲🇱🇲🇱🇲🇱🇲🇱🫡🫡🫡
2026-08-31 20:32:18
0
Oussmani :
💛💛💛
2026-09-09 22:06:14
0
Kone yacou :
🥰🥰🥰
2026-09-06 13:58:12
0
koné 💕 :
❤️❤️❤️❤️🥰🥰
2026-09-06 13:32:06
0
silencieux Mama LAH🔇🇲🇱🇨🇮 :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-05 14:22:42
0
amadou :
🥰🥰🥰
2026-09-04 21:52:54
0
Petite dogono :
❤️❤️❤️
2026-09-04 22:25:29
0
Doucoure Karamoko :
🙏🙏🙏
2026-09-04 21:29:28
0
Sangaré :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-04 17:57:15
0
501Camara :
🥰🥰🥰
2026-08-31 15:17:14
0
To see more videos from user @mr2esprits3comportement, please go to the Tikwm homepage.
Other Videos
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"Özgürlüğüne kavuşan deniz kaplumbağasının o mucizevi anı: 'Deniz kaplumbağası, teşekkürler yardımın için, sonunda özgürüm' sözünün ve o muazzam anların resmi olarak tavan yaptığı an!": Deniz kaplumbağasının özgürlük yolculuğu 🐢✨#komikvideolar #Keşfet #denizli20 #Trend
Pada pagi hari ini saya berkeliling di beberapa Kelurahan di Kecamatan Sukajadi. Menjenguk dan memberikan sedikit bantuan untuk warga yang sakit, sekaligus menyapa warga dan membagikan susu untuk anak-anak. Saya sontak teringat pidato pak @prabowo di Gedung DPR. Bahwa kita harus melihat kondisi masyarakat terutama di tingkat yang paling bawah. Ini yang akan menjadi perjuangan Kang @harusuandharu dan saya di Kota Bandung. Pelayanan kesehatan harus segera diperbaiki dan peran pemerintah untuk memberdayakan lansia dalam rangka pembangunan SDM harus segera dilaksanakan, tidak lupa bantuan untuk mereka yang hidupnya masih belum berkecukupan harus menjadi prioritas. Data PKH harus Pada kesempatan ini juga saya membawa program kuliah gratis kepada anak dan cucu mereka yang sudah lulus Sekolah Menengah. Insya Allah dengan adanya program kuliah gratis di @universitaskebangsaan.ri akan menambah SDM yang ber ijazah S1 di Kota Bandung. #bandungbersamaindonesiamaju
#CapCut
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
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