@mr2esprits3comportement:

SADJO.🇨🇮KONE 🇲🇱
SADJO.🇨🇮KONE 🇲🇱
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Region: CI
Monday 31 August 2026 15:14:58 GMT
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ibkeita03
jeff bezos Keita ditJKD 045 ML :
Merci beaucoup Kone digne fils du bah Mali Bah fier de notre pays 🥰🥰🥰💯💯💯💯💯💯💯💯💯💯💯💯💯
2026-09-02 09:35:33
1
djanfa.issouf
djanfa issouf🫡😎0152634204🫡 :
je suis fan de toi 🙏❣️❣️❣️❣️🙏🙏🙏🙏❣️🙏❣️❣️🙏🙏🙏🙏❣️🙏🙏🙏🙏❣️🙏🙏🙏🙏🙏❣️❣️❣️❣️🙏❣️❣️🙏❣️❣️
2026-09-01 23:57:22
0
bagarremhmdcisselecanadi
BAGARE CISSÉ LE CANADIEN 🇨🇦 :
je suis fière d'être maliens 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱 🇲🇱
2026-09-02 00:03:11
0
bakarykeita530
Bakary Keita :
merci frère ☝️
2026-09-01 14:15:45
0
doumbia.oumou4
Doumbia Oumou :
merci beaucoup
2026-08-31 17:48:09
0
drissasamake1932
Drissa samake :
Inchalla
2026-09-02 16:51:11
0
oumar.mody.traore
Oumar mody Traore :
vive a toi
2026-09-02 00:34:42
0
user4448618804536
Jolie bb :
il vont te prendre 1jou inchallah 🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱🇲🇱💪💪💪💪💪💖💖💖💖🙏💗💗💗💗🤔💗💗💗🔥🔥🔥🔥
2026-09-02 15:44:19
0
chebou.sanogo10
chebou sanogo :
𝗳𝗼𝗿𝗰𝗲 𝗮𝗿𝗺é𝗲 𝗠𝗮𝗹𝗶𝗲𝗻𝗻𝗲 🇲🇱🇲🇱🇲🇱🇲🇱🫡🫡🫡
2026-08-31 20:32:18
0
oussmani38
Oussmani :
💛💛💛
2026-09-09 22:06:14
0
user6133815530397
Kone yacou :
🥰🥰🥰
2026-09-06 13:58:12
0
user59105560695763
koné 💕 :
❤️❤️❤️❤️🥰🥰
2026-09-06 13:32:06
0
mama.famanta191
silencieux Mama LAH🔇🇲🇱🇨🇮 :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-05 14:22:42
0
amadouy0s
amadou :
🥰🥰🥰
2026-09-04 21:52:54
0
abdala.tessougue3
Petite dogono :
❤️❤️❤️
2026-09-04 22:25:29
0
doucoure.karamoko2
Doucoure Karamoko :
🙏🙏🙏
2026-09-04 21:29:28
0
issouf12899
Sangaré :
❤️❤️❤️❤️❤️❤️❤️❤️
2026-09-04 17:57:15
0
youssifo501
501Camara :
🥰🥰🥰
2026-08-31 15:17:14
0
To see more videos from user @mr2esprits3comportement, please go to the Tikwm homepage.

Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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