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@mylifelinea142: #CapCut #vidyouwaaeral #mylifelinea #foryoupage #viralvideo @umarhabib517 💔🌹😭💔🌹😭💔🌹😭

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My lifeline A
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Monday 31 August 2026 16:41:03 GMT
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f.jananan.s
S jananan R :
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2026-08-31 16:44:45
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user9163877142918
ځوان دوست زی W❤A :
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2026-08-31 16:47:12
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f.jananan.s
S jananan R :
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S jananan R :
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f.jananan.s
S jananan R :
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2026-08-31 16:44:31
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f.jananan.s
S jananan R :
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2026-08-31 16:44:29
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Asad Khan :
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2026-08-31 18:51:46
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Top Biceps Workout Tips For better biceps isolation, perform standing bicep curls with your back resting against a wall. Keeping your back and upper arms fixed prevents swinging and momentum, forcing your biceps to do all the work for a stronger contraction and better muscle growth. #creatorsearchinsights #bicepsworkout #armday
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#Veganuary Day 3: 5 top tips for Creamy Dreamy Hummus! 😋 Hummus. Versatile, delicious, easy to make, BUT harder to master! 👀 I’ve trialled a lot of ways of making hummus over the years and these are my tried and tested pro tips. Save this post for a shortcut to hummus success, every time! TIP 1️⃣ make sure you use dried chickpeas, soak them overnight in salted water. After soaking, cook them in about 3x as much water for 40-60 mins (the time depends on the size of the chickpeas) with 1 tsp bicarbonate, until they're super soft (keep checking). Scoop any scum off the top whilst they’re cooking and try to remove as many of the shells as you can, but don’t worry if you can’t get them all! TIP 2️⃣ reserve some of the chickpea cooking water and use this in the blending process. TIP 3️⃣ use ice cubes when blending, it helps whip the hummus into a creamier texture! TIP 4️⃣ don’t blend with olive oil, it will weigh things down and make the hummus less creamy. Drizzle it on top instead! TIP 5️⃣ use a good quality tahini - not one that the oil has separated from! This will often taste bitter. Ingredients: 200g weight soaked chickpeas 2 tbsp chickpea cooking water 100g tahini 3 garlic cloves Juice of one lemon, more to taste 2 big pinches of sea salt, more to taste A dash of cumin Serving suggestion: extra virgin olive oil, more chickpeas, fresh herbs and toasted nuts. #hummus #hummustiktok #cookingtips #hummushack #creamy #veganfood
#Veganuary Day 3: 5 top tips for Creamy Dreamy Hummus! 😋 Hummus. Versatile, delicious, easy to make, BUT harder to master! 👀 I’ve trialled a lot of ways of making hummus over the years and these are my tried and tested pro tips. Save this post for a shortcut to hummus success, every time! TIP 1️⃣ make sure you use dried chickpeas, soak them overnight in salted water. After soaking, cook them in about 3x as much water for 40-60 mins (the time depends on the size of the chickpeas) with 1 tsp bicarbonate, until they're super soft (keep checking). Scoop any scum off the top whilst they’re cooking and try to remove as many of the shells as you can, but don’t worry if you can’t get them all! TIP 2️⃣ reserve some of the chickpea cooking water and use this in the blending process. TIP 3️⃣ use ice cubes when blending, it helps whip the hummus into a creamier texture! TIP 4️⃣ don’t blend with olive oil, it will weigh things down and make the hummus less creamy. Drizzle it on top instead! TIP 5️⃣ use a good quality tahini - not one that the oil has separated from! This will often taste bitter. Ingredients: 200g weight soaked chickpeas 2 tbsp chickpea cooking water 100g tahini 3 garlic cloves Juice of one lemon, more to taste 2 big pinches of sea salt, more to taste A dash of cumin Serving suggestion: extra virgin olive oil, more chickpeas, fresh herbs and toasted nuts. #hummus #hummustiktok #cookingtips #hummushack #creamy #veganfood
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