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@qro5ni: #الشعبيه_بدها_هيك #الشعب_الصيني_ماله_حل #ددسن_غماره

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Shawarma wrap with sumac onion slaw and shawarma sauce. 🌯 Ingredients For the chicken 2 lb boneless chicken thighs, cut into thin slices Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp turmeric powder 1 tsp allspice 1 tsp cumin powder 1 tsp red chili powder 2 tbsp lemon juice 4 cloves fresh garlic, crushed into a paste 2 tbsp olive oil 3 tbsp ghee or oil ( for cooking ) For the sumac onion slaw 1 red onion, finely chopped 1 cup red cabbage, finely chopped 1/2 cup pickled cucumber 2 Serano peppers, seeded and thinly sliced ( optional ) 1 tbsp freshly chopped parsley Salt to taste 1 tbsp sumac 1 tsp black pepper 1 tbsp lemon juice For the shawarma sauce. 1 cup mayonnaise 1/2 cup sour cream 1/3 cup buttermilk Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder 2 cloves fresh garlic, finely minced 1 tbsp lemon juice To assemble: 4 Lavash bread 1 cup lettuce , chopped 2 tomatoes, sliced Method: Marinate the chicken: In a bowl add chicken season with salt, pepper, garlic powder, allspice, cumin powder, smoked paprika powder, turmeric and red chili powder. Add lemon juice and fresh garlic. Drizzle oil and mix to combine. Marinate for 30 min at least. In a skillet add ghee or oil on medium heat add the marinade chicken and cook for 12-15 min or until fully cooked. Remove and set aside. Make sumac onion slaw: In a bowl add onion, red cabbage, Serrano pepper, pickled cucumbers , parsley and lemon juice. Season with salt pepper and sumac. Mix well together. Make the shawarma sauce: In a bowl add mayonnaise, sour cream, butter milk. Add salt pepper, garlic powder, smoked paprika, fresh garlic and lemon juice. Mix together until smooth and creamy. To assemble lay flat the shawarma bread, add lettuce, top it with cooked chicken add sumac onion slaw, add tomato. Drizzle some shawarma sauce on top. Wrap it up. Lightly Brush the shawarma wrap with oil before warming. Warm it on a skillet on medium high heat until crispy and golden. Serve warm and enjoy. #shawarmawrap #chickenshawarma #Recipe
Shawarma wrap with sumac onion slaw and shawarma sauce. 🌯 Ingredients For the chicken 2 lb boneless chicken thighs, cut into thin slices Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp turmeric powder 1 tsp allspice 1 tsp cumin powder 1 tsp red chili powder 2 tbsp lemon juice 4 cloves fresh garlic, crushed into a paste 2 tbsp olive oil 3 tbsp ghee or oil ( for cooking ) For the sumac onion slaw 1 red onion, finely chopped 1 cup red cabbage, finely chopped 1/2 cup pickled cucumber 2 Serano peppers, seeded and thinly sliced ( optional ) 1 tbsp freshly chopped parsley Salt to taste 1 tbsp sumac 1 tsp black pepper 1 tbsp lemon juice For the shawarma sauce. 1 cup mayonnaise 1/2 cup sour cream 1/3 cup buttermilk Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp smoked paprika powder 2 cloves fresh garlic, finely minced 1 tbsp lemon juice To assemble: 4 Lavash bread 1 cup lettuce , chopped 2 tomatoes, sliced Method: Marinate the chicken: In a bowl add chicken season with salt, pepper, garlic powder, allspice, cumin powder, smoked paprika powder, turmeric and red chili powder. Add lemon juice and fresh garlic. Drizzle oil and mix to combine. Marinate for 30 min at least. In a skillet add ghee or oil on medium heat add the marinade chicken and cook for 12-15 min or until fully cooked. Remove and set aside. Make sumac onion slaw: In a bowl add onion, red cabbage, Serrano pepper, pickled cucumbers , parsley and lemon juice. Season with salt pepper and sumac. Mix well together. Make the shawarma sauce: In a bowl add mayonnaise, sour cream, butter milk. Add salt pepper, garlic powder, smoked paprika, fresh garlic and lemon juice. Mix together until smooth and creamy. To assemble lay flat the shawarma bread, add lettuce, top it with cooked chicken add sumac onion slaw, add tomato. Drizzle some shawarma sauce on top. Wrap it up. Lightly Brush the shawarma wrap with oil before warming. Warm it on a skillet on medium high heat until crispy and golden. Serve warm and enjoy. #shawarmawrap #chickenshawarma #Recipe
dari jakarta untuk nusa tenggara timur
dari jakarta untuk nusa tenggara timur
قبل ان انام اريد ان اخبرك انك ستبقى النبض الذي لا يفارق قلببي مهما حدث 🥹بيننا ف انت اجمل شيء بالدنيا احبه وانت الشخص الوحيد حبيبي 🫀🫂♥️🫶🏻
قبل ان انام اريد ان اخبرك انك ستبقى النبض الذي لا يفارق قلببي مهما حدث 🥹بيننا ف انت اجمل شيء بالدنيا احبه وانت الشخص الوحيد حبيبي 🫀🫂♥️🫶🏻

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