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@bhanak_5: #اكسبلور #fyp #capcut #keşfet #tektok

﮼بهانه ك/𝐛𝐡𝐚𝐧𝐚𝐤
﮼بهانه ك/𝐛𝐡𝐚𝐧𝐚𝐤
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Region: IQ
Monday 31 August 2026 18:02:11 GMT
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alnoe027
alone 🌑 :
🥰🥰🥰
2026-08-31 18:53:35
1
..23rekani
..23rekani :
🫠🥀
2026-09-01 10:12:36
0
babenm0
☞︎⏻𝐓𝐨𝐆𝐨★✈︎ :
@saja#01 حه ش ته دكم
2026-09-01 12:49:03
0
abdofxama3
ABDO—🥷🏿🥷🏿⚜️ :
🥰🥰🥰
2026-08-31 20:57:58
1
user7511970538492
💔 :
@❤️‍🩹“
2026-09-01 09:46:39
1
duhokii26
M :
🫠
2026-09-01 14:25:58
0
sherdl.barwari
Saqar barwary :
@𝐇𝐚𝐢𝐯 🥰❤️
2026-09-01 19:05:16
0
To see more videos from user @bhanak_5, please go to the Tikwm homepage.

Other Videos

POV: dein Auto verdient diesen Edit 🔥🎬 #caredit #carenthusiast #dashcam #cinematic #fyp
POV: dein Auto verdient diesen Edit 🔥🎬 #caredit #carenthusiast #dashcam #cinematic #fyp
ニーハイは正義…？🖤 #ニーハイ #脚長効果 #コーデ #夜ふかし
ニーハイは正義…？🖤 #ニーハイ #脚長効果 #コーデ #夜ふかし
🍚 Homemade Garaetteok on Doma (Korean Rice Cake) 홈메이드 가래떡 カレトック Rinse the rice and drain it well in a sieve. Once most of the moisture has drained, grind it into a fine rice flour. Add a small amount of salt, then gradually add water while mixing to evenly hydrate the flour. Continue adding water until small clumps begin to form when the flour is squeezed by hand. (For 500g of rice flour, use about 150ml of water.) Steam the prepared rice flour mixture for about 30 minutes. To check if it is fully cooked, insert a chopstick into the center. If no dry flour sticks to the chopstick, it is ready. Once steamed, knead the dough thoroughly until it becomes smooth and elastic. Roll and shape the dough into long garaetteok (Korean rice cake sticks). *Note:* Since this homemade version is made without the specialized machines used in rice cake shops, the texture may not be as chewy as commercially made garaetteok. However, it still has a delicious fresh-made taste and satisfying texture. #koreanfood #vairal
🍚 Homemade Garaetteok on Doma (Korean Rice Cake) 홈메이드 가래떡 カレトック Rinse the rice and drain it well in a sieve. Once most of the moisture has drained, grind it into a fine rice flour. Add a small amount of salt, then gradually add water while mixing to evenly hydrate the flour. Continue adding water until small clumps begin to form when the flour is squeezed by hand. (For 500g of rice flour, use about 150ml of water.) Steam the prepared rice flour mixture for about 30 minutes. To check if it is fully cooked, insert a chopstick into the center. If no dry flour sticks to the chopstick, it is ready. Once steamed, knead the dough thoroughly until it becomes smooth and elastic. Roll and shape the dough into long garaetteok (Korean rice cake sticks). *Note:* Since this homemade version is made without the specialized machines used in rice cake shops, the texture may not be as chewy as commercially made garaetteok. However, it still has a delicious fresh-made taste and satisfying texture. #koreanfood #vairal
Jajajaja #viral #parati #paratodos #argentina
Jajajaja #viral #parati #paratodos #argentina
So good #tiktokshopfinds #TikTokShopFashion #affordablefashion
So good #tiktokshopfinds #TikTokShopFashion #affordablefashion


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