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@siienar: #fyp #kesfet

siienar
siienar
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Region: AZ
Monday 31 August 2026 18:39:22 GMT
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safiyevvha
ş :
saciniz oz sacinizdir?ya qaynagdir?
2026-08-31 18:56:15
0
zainab__309
zainab__309 :
üst hardandır??
2026-08-31 19:51:14
0
seastar259_
➗259 :
🖤
2026-09-01 00:02:58
0
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Waduuuhh Kerasukan Jin Apa Ya Kira-Kira🤔 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #achaseptriasa #flimhoror #ruqyah #kesurupan #jin
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KAI SOTTO IS THE UNICORN OF ALL UNICORNS Gilas Pilipinas assistant coach Sean Chambers had high praise for Kai Sotto, describing the 7-foot-3 big man as Gilas Pilipinas’ most versatile player on both ends of the floor due to his impact offensively and defensively.
KAI SOTTO IS THE UNICORN OF ALL UNICORNS Gilas Pilipinas assistant coach Sean Chambers had high praise for Kai Sotto, describing the 7-foot-3 big man as Gilas Pilipinas’ most versatile player on both ends of the floor due to his impact offensively and defensively. "When he's not there, we definitely miss his presence, his defensive presence in the middle of the key, and his ability to just make plays. Like, Kai's a really good passer, he's a really good defender, and he can actually step out and shoot the three ball," said Chambers. #TheScorecard #phnews #newsph #latestnews #bncexclusive #bnc #TimCone #SeanChambers
Khi mua 01 bộ ấm chén men hoả biến màu nham thạch này, Quý khách sẽ được tặng ngay 01 hộp quà của Làng Gốm, rất phù hợp để mang đi biếu luôn ạ 💌💌🩵 #xuhuong #langgomvn #fyp #thuongtra
Khi mua 01 bộ ấm chén men hoả biến màu nham thạch này, Quý khách sẽ được tặng ngay 01 hộp quà của Làng Gốm, rất phù hợp để mang đi biếu luôn ạ 💌💌🩵 #xuhuong #langgomvn #fyp #thuongtra


Blueberry Donuts Recipe Makes about 6 standard donuts Ingredients • 1 cup all-purpose flour — 125 g • 1 tsp baking powder — 4 g • 1 large egg • ⅓ cup Greek yogurt — 80 g • 3 or 4 tbsp pure maple syrup — 45 ml • 2 tbsp melted butter or neutral oil — 30 ml • 1/4 cup milk — 60 ml • ½ cup fresh blueberries — about 75 g • 1 tsp all-purpose flour, for coating the blueberries Instructions 1. Preheat the oven to 350°F (175°C). Lightly grease a 6-cavity donut pan, if needed. 2. In a medium bowl, whisk together the egg, Greek yogurt, maple syrup, melted butter, and milk until well combined. 3. Add the all-purpose flour and baking powder. 4. Mix gently just until everything is combined. Do not overmix! 5. Wash the blueberries and pat them completely dry with a paper towel. Place them in a small bowl and gently toss with 1 teaspoon of all-purpose flour until lightly coated. 6. Gently fold the coated blueberries into the batter, being careful not to crush them. 7. Divide the batter evenly between the donut cavities, filling each about ¾ full. 8. Bake for 18-20 minutes, or until the donuts are set, lightly golden. Let the donuts cool in the pan for 5–10 minutes. Tips & Substitutions * If the batter seems too thick, add 1 tablespoon of milk at a time until you reach the right consistency. * Oat flour substitution: You can replace the all-purpose flour with 1 cup (about 100 g) oat flour. The donuts will be slightly more moist and tender, with a softer, more delicate texture. * Ideal batter consistency: The batter should be thick and creamy, but still easy to spoon or pipe into the donut pan. It should slowly fall from the spoon or spatula, rather than hold its shape like cookie dough. #mom #momlife #toddler #parents #blw
Blueberry Donuts Recipe Makes about 6 standard donuts Ingredients • 1 cup all-purpose flour — 125 g • 1 tsp baking powder — 4 g • 1 large egg • ⅓ cup Greek yogurt — 80 g • 3 or 4 tbsp pure maple syrup — 45 ml • 2 tbsp melted butter or neutral oil — 30 ml • 1/4 cup milk — 60 ml • ½ cup fresh blueberries — about 75 g • 1 tsp all-purpose flour, for coating the blueberries Instructions 1. Preheat the oven to 350°F (175°C). Lightly grease a 6-cavity donut pan, if needed. 2. In a medium bowl, whisk together the egg, Greek yogurt, maple syrup, melted butter, and milk until well combined. 3. Add the all-purpose flour and baking powder. 4. Mix gently just until everything is combined. Do not overmix! 5. Wash the blueberries and pat them completely dry with a paper towel. Place them in a small bowl and gently toss with 1 teaspoon of all-purpose flour until lightly coated. 6. Gently fold the coated blueberries into the batter, being careful not to crush them. 7. Divide the batter evenly between the donut cavities, filling each about ¾ full. 8. Bake for 18-20 minutes, or until the donuts are set, lightly golden. Let the donuts cool in the pan for 5–10 minutes. Tips & Substitutions * If the batter seems too thick, add 1 tablespoon of milk at a time until you reach the right consistency. * Oat flour substitution: You can replace the all-purpose flour with 1 cup (about 100 g) oat flour. The donuts will be slightly more moist and tender, with a softer, more delicate texture. * Ideal batter consistency: The batter should be thick and creamy, but still easy to spoon or pipe into the donut pan. It should slowly fall from the spoon or spatula, rather than hold its shape like cookie dough. #mom #momlife #toddler #parents #blw

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