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@leonardosantanaiii: #audi #funk #sucesso #motivacao #explore

Leonardo Santana
Leonardo Santana
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Region: BR
Monday 31 August 2026 22:06:58 GMT
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No Watermark .mp4 (2.2MB) No Watermark(HD) .mp4 (4.86MB) Watermark .mp4 (6.35MB) Music .mp3

Comments

o.lopes31
O_lopes.g :
Será que 350 parcelas de 1 mil é muito ?
2026-08-31 23:09:04
16
van46__
 :
Qual audi é esse?
2026-09-01 10:38:10
1
To see more videos from user @leonardosantanaiii, please go to the Tikwm homepage.

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Pizza class!! How anybody can master homemade pizza 🍕 Pizza steel, dough calculator, and all other pizza equipment at the link in my bio! MY RECIPES 👇 3 day dough recipe: PERCENTAGES: Water 62% Yeast .4% Salt 2.5% Olive Oil 3.3% Sugar 2% These percentages are based on the amount of Bread Flour used. (So if you use 1000g of bread flour, you’d add 620g (62%) of water, etc) If you hate math like me, I HIGHLY recommend using my dough calculator! It’s free 🙂. Link in bio or visit Doughguy.co —— SAUCE RECIPE: - 1 can crushed tomatoes - 2 tsp salt - 2 tsp oregano - 3 tsp basil - 1 tsp sugar (to balance acidity) -optional ——— INGREDIENTS I USE: Cheese: - Low moisture mozzarella: @traderjoes I use 50/50 whole milk/part skim - Fresh Mozzarella: @traderjoes - Pecorino Romano: @traderjoes - parmigiano Reggiano: @traderjoes (This is not an ad for Trader Joe’s 😂. I live close to one and their cheese selection is great and high quality! You can find these cheeses in most supermarkets) Tomatoes: - @biancodinapolitomatoes from Target or Whole Foods - @centofinefoods San Marzano are another great choice Flour: - @lehimills bread flour Or - @kingarthurbaking bread flour - @bobsredmill Semolina Flour EVOO: - @getgraza Happy baking!
Pizza class!! How anybody can master homemade pizza 🍕 Pizza steel, dough calculator, and all other pizza equipment at the link in my bio! MY RECIPES 👇 3 day dough recipe: PERCENTAGES: Water 62% Yeast .4% Salt 2.5% Olive Oil 3.3% Sugar 2% These percentages are based on the amount of Bread Flour used. (So if you use 1000g of bread flour, you’d add 620g (62%) of water, etc) If you hate math like me, I HIGHLY recommend using my dough calculator! It’s free 🙂. Link in bio or visit Doughguy.co —— SAUCE RECIPE: - 1 can crushed tomatoes - 2 tsp salt - 2 tsp oregano - 3 tsp basil - 1 tsp sugar (to balance acidity) -optional ——— INGREDIENTS I USE: Cheese: - Low moisture mozzarella: @traderjoes I use 50/50 whole milk/part skim - Fresh Mozzarella: @traderjoes - Pecorino Romano: @traderjoes - parmigiano Reggiano: @traderjoes (This is not an ad for Trader Joe’s 😂. I live close to one and their cheese selection is great and high quality! You can find these cheeses in most supermarkets) Tomatoes: - @biancodinapolitomatoes from Target or Whole Foods - @centofinefoods San Marzano are another great choice Flour: - @lehimills bread flour Or - @kingarthurbaking bread flour - @bobsredmill Semolina Flour EVOO: - @getgraza Happy baking!


ហេហេ ដបទឹក2អស់តែ6000rហ្នឹង🫶🏻🫶🏻🫶🏻យកហូវណ៎😜😜#ShopeeCambodia #ShopeeHaul #shopeecheck #cambodia
ហេហេ ដបទឹក2អស់តែ6000rហ្នឹង🫶🏻🫶🏻🫶🏻យកហូវណ៎😜😜#ShopeeCambodia #ShopeeHaul #shopeecheck #cambodia

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