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@ninihousemakeup: Tone make xinh iu lấp lánh cho cô dâu cài voan đãi tiệc khóa nâng cao 💕💕#ninimakeup #xuhuong #makeupcodau #makeupcodausaigon #daymakeup

NiNi Makeup
NiNi Makeup
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Region: VN
Tuesday 01 September 2026 06:53:10 GMT
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caoyangho93
€Á0 Ham Ăn 😂🤭🫶🏼 :
Sóp o q máy dị ạ
2026-09-02 17:16:23
0
hoangyenm.u.a
Hoàng Yến Makeup :
Đẹp qá e ơi
2026-09-02 14:28:14
0
_qiennsocute
Công chúa ngủ trên giường :
vễ huông vị trùi
2026-09-01 10:37:19
1
thanh.nhi.makeup
Thanh Nhi Makeup :
Xinh yêu quá đi
2026-09-01 09:12:53
0
thaonguyenmakeup08
THẢO NGUYỄN MAKEUP :
Dễ thương
2026-09-02 15:41:10
0
may.may7121
May May :
Xinh yêu qá🥰🥰
2026-09-01 11:51:05
0
huyen.nguyen2612
HUYEN MAKEUP HÓC MÔN :
Xinh vữ vị
2026-09-01 07:04:56
0
beheo.mewmew
Bé Heo :
Ẻm xinh quá😍
2026-09-01 08:00:21
0
littlegirl1630
CoGaiXauXi :
make đẹp quá chị ơi 🥰
2026-09-01 09:21:29
0
hnhtvnq
v :
Xinh quá
2026-09-01 07:32:39
0
hoanglymakeup
Hoàng Ly Makeup :
Xinh mê em oei
2026-09-01 12:44:01
0
sg.za.lo.03.83.621.048
Chothuêtóc kẹp phím=tóc thậtsg :
😗😚😘
2026-09-02 11:16:58
0
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Other Videos

Episode 11: Easy Asian Veggies 🌱 🇰🇷 Fresh kimchi - geotjeori (겉절이) 🥬🌶️ Ingredients 1 head napa cabbage (2 ½ - 3 lbs) 1/3 cup course salt + 1 cup cold water (for salting) Additional vegetables 1 cup carrot, shredded or julienned 150g daikon radish, shredded or julienned 5 green onions, cut into 1-1.5” pieces For the kimchi paste 1 cup course gochugaru 1 package apple sauce (90g) 5 garlic cloves, finely minced 3 tbsp sugar 1/4 cup fish sauce 1/2 cup hot water Instructions 1. Discard outer layer of napa cabbage, then cut long ways into quarters. Remove core from each quarter and roughly cut into 1-2 inch slices. Add pieces in a large bowl. 2. Mix cold water and Korean sea salt until salt dissolves. Pour mixture over cabbage and toss to evenly distribute over cabbage. Let soak for 20 minutes and then toss upside down so it soaks evenly, let sit for additional 20 minutes. 3. While cabbage is soaking, prep carrots, daikon and green onions. then prepare the paste. In a bowl add kimchi paste ingredients, mix and taste. Make any adjustments to preference. Once satisfied, add additional vegetables and set aside. 4. After 40 minutes check the pliability of the cabbage. It should’ve reduced in size and become flexible and wont break when bended. Drain the salted cabbage and rinse under running cold water about 3 times to remove excess salt and any dirt. Taste for saltiness, and rinse if needed to your preference. On the last round of rinsing, squeeze out any excess liquid. 5. Add the kimchi paste to the cabbage and mix with gloved hands until all leaves are evenly coated. Tip: gently massage paste into cabbage so it absorbs color and flavor thoroughly. 6. Transfer to a serving plate and enjoy immediately! Optional top with sprinkle of sesame seeds. 🌱 Be sure to follow and come back for more easy and flavor packed recipes to help you eat more veggies!
Episode 11: Easy Asian Veggies 🌱 🇰🇷 Fresh kimchi - geotjeori (겉절이) 🥬🌶️ Ingredients 1 head napa cabbage (2 ½ - 3 lbs) 1/3 cup course salt + 1 cup cold water (for salting) Additional vegetables 1 cup carrot, shredded or julienned 150g daikon radish, shredded or julienned 5 green onions, cut into 1-1.5” pieces For the kimchi paste 1 cup course gochugaru 1 package apple sauce (90g) 5 garlic cloves, finely minced 3 tbsp sugar 1/4 cup fish sauce 1/2 cup hot water Instructions 1. Discard outer layer of napa cabbage, then cut long ways into quarters. Remove core from each quarter and roughly cut into 1-2 inch slices. Add pieces in a large bowl. 2. Mix cold water and Korean sea salt until salt dissolves. Pour mixture over cabbage and toss to evenly distribute over cabbage. Let soak for 20 minutes and then toss upside down so it soaks evenly, let sit for additional 20 minutes. 3. While cabbage is soaking, prep carrots, daikon and green onions. then prepare the paste. In a bowl add kimchi paste ingredients, mix and taste. Make any adjustments to preference. Once satisfied, add additional vegetables and set aside. 4. After 40 minutes check the pliability of the cabbage. It should’ve reduced in size and become flexible and wont break when bended. Drain the salted cabbage and rinse under running cold water about 3 times to remove excess salt and any dirt. Taste for saltiness, and rinse if needed to your preference. On the last round of rinsing, squeeze out any excess liquid. 5. Add the kimchi paste to the cabbage and mix with gloved hands until all leaves are evenly coated. Tip: gently massage paste into cabbage so it absorbs color and flavor thoroughly. 6. Transfer to a serving plate and enjoy immediately! Optional top with sprinkle of sesame seeds. 🌱 Be sure to follow and come back for more easy and flavor packed recipes to help you eat more veggies!
#relatable #4u
#relatable #4u
اختاروا من يختاركم في كل مَرة ومُرة اختاروا من يختاركم حُبًا وكرامة، حرصًا وخوفًا من يجعلكم.#عبارات #خواطر #fyp #اكسبلورexplore #foryou  
اختاروا من يختاركم في كل مَرة ومُرة اختاروا من يختاركم حُبًا وكرامة، حرصًا وخوفًا من يجعلكم.#عبارات #خواطر #fyp #اكسبلورexplore #foryou  
500 Roubds in 10 seconds🔥☠️ #shoot #shooter #shooting #gun #minigun #500rounds #500roundgun #fuerzasarmadas #fuerzasespeciales #military #army #ametrallador
500 Roubds in 10 seconds🔥☠️ #shoot #shooter #shooting #gun #minigun #500rounds #500roundgun #fuerzasarmadas #fuerzasespeciales #military #army #ametrallador


🔥อะแดปเตอร์หัวเติมแก๊สกระป๋อง วาว์ลเติมแก๊สกระป๋อง🔥 #อะแดปเตอร์เติมแก๊สกระป๋อง #เติมแก๊สกระป๋อง
🔥อะแดปเตอร์หัวเติมแก๊สกระป๋อง วาว์ลเติมแก๊สกระป๋อง🔥 #อะแดปเตอร์เติมแก๊สกระป๋อง #เติมแก๊สกระป๋อง

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