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@nirakpq518: តម្លៃធូរថ្លៃប៉ុន្តែបានរបស់ត្រូវចិត្តដូចក្នុងរូបម៉ងស្កេនមួយទៅទទួលបាន8000៛ចាយឡលេង#shopeehaul #shopeecambodia #foryou

Haròshî
Haròshî
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Region: KH
Tuesday 01 September 2026 11:50:59 GMT
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6 Jumbo Protein Bday Cake Muffins (updated finalized best version) 🧁 Cake Base 140g all-purpose flour 15g cornstarch 100g whey protein (birthday cake or vanilla) 30g nonfat milk powder 40g coconut palm sugar 15g erythritol/monk fruit blend 1¼ tsp baking powder ¼ tsp baking soda ½ tsp salt 6–8g sugar-free vanilla or cheesecake Jello mix Wet 2 large eggs 300g 2% plain Greek yogurt 180ml nonfat milk 45g melted butter or oil 1 tsp vegetable glycerin (keeps them moist even cold) 2 tsp vanilla extract ¼ tsp cake batter extract Sprinkles folded in at the end before baking. Whisk eggs + sugars 45–60 sec until slightly foamy. Whisk in yogurt, milk, melted fat, glycerin, and extracts. In a separate bowl, whisk all dry ingredients. Gently fold wet into dry just until combined (don’t overmix). Rest batter 5 minutes only. Fold in sprinkles. Fill a greased jumbo muffin pan ¾–almost full. Bake at 350°F (175°C) for 18–21 min — pull when tops are set and centers are soft. Cool 5 min in pan, then remove and loosely cover 10–15 min to keep them plush. Filling: 70g Tru Whip (no sugar added) 2 Light Laughing Cow wedges 10g Sugar-free vanilla or cheesecake Jello mix Mix until smooth. Core muffins once fully cooled, fill with small spoon. Updated macros: 405 calories, 26.1g protein, 42.3g carb, 13.5g fat per muffin. #buffinmuffin #proteinmuffins #highproteindessert #highproteinrecipe #mealprep
6 Jumbo Protein Bday Cake Muffins (updated finalized best version) 🧁 Cake Base 140g all-purpose flour 15g cornstarch 100g whey protein (birthday cake or vanilla) 30g nonfat milk powder 40g coconut palm sugar 15g erythritol/monk fruit blend 1¼ tsp baking powder ¼ tsp baking soda ½ tsp salt 6–8g sugar-free vanilla or cheesecake Jello mix Wet 2 large eggs 300g 2% plain Greek yogurt 180ml nonfat milk 45g melted butter or oil 1 tsp vegetable glycerin (keeps them moist even cold) 2 tsp vanilla extract ¼ tsp cake batter extract Sprinkles folded in at the end before baking. Whisk eggs + sugars 45–60 sec until slightly foamy. Whisk in yogurt, milk, melted fat, glycerin, and extracts. In a separate bowl, whisk all dry ingredients. Gently fold wet into dry just until combined (don’t overmix). Rest batter 5 minutes only. Fold in sprinkles. Fill a greased jumbo muffin pan ¾–almost full. Bake at 350°F (175°C) for 18–21 min — pull when tops are set and centers are soft. Cool 5 min in pan, then remove and loosely cover 10–15 min to keep them plush. Filling: 70g Tru Whip (no sugar added) 2 Light Laughing Cow wedges 10g Sugar-free vanilla or cheesecake Jello mix Mix until smooth. Core muffins once fully cooled, fill with small spoon. Updated macros: 405 calories, 26.1g protein, 42.3g carb, 13.5g fat per muffin. #buffinmuffin #proteinmuffins #highproteindessert #highproteinrecipe #mealprep
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тгк: домик катёны
тгк: домик катёны


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