1. Home
  2. Detail

@noor.noor.noor.no12:

ڤينية⭐
ڤينية⭐
Open In TikTok:
Region: IQ
Tuesday 01 September 2026 16:00:05 GMT
587
80
5
3

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

h_m_sh_17
حسون🤍 :
اني اعتبرهم امي وابوي
2026-09-01 18:37:16
1
_44xw
Rawan :
الاثنين ماينشبع منهم
2026-09-01 16:56:29
2
To see more videos from user @noor.noor.noor.no12, please go to the Tikwm homepage.

Other Videos

رفيق ايامي 🥀 #fyp #ابا_الفضل_العباس #كربلاء #ا #رفيقتي
رفيق ايامي 🥀 #fyp #ابا_الفضل_العباس #كربلاء #ا #رفيقتي
do you remember Prime Tfue? 💔 #fortnite #tfue #nostalgia #edit
do you remember Prime Tfue? 💔 #fortnite #tfue #nostalgia #edit
l absent le plus présent
l absent le plus présent
Not your average donut 🍩😏 It’s crispy rice, spicy tuna, and a fiery swirl of @leekumkee.usa Cilantro Lime Sriracha and Sriracha Mayo! Ingredients: Spicy tuna: * 1 Tbsp Lee Kum Kee Sriracha Mayo * 1 Tbsp Lee Kum Kee Cilantro Lime Sriracha * 10-12 oz sashimi-grade tuna, finely diced * 1 Tbsp soy sauce * 1 tsp sesame oil * Lime juice from 1/2 lime For rice: * 2 cups cooked sushi rice * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt * Oil spray (for mold) Garnish: Sriracha mayo and Cilantro Lime Sriracha on top, cilantro micro greens, mashed avocado Instructions: 1. Season rice: Mix vinegar, sugar, and salt. Fold into warm rice. 2. Form: Press into greased mini donut mold. Chill for about 1 hour. 3. Crisp: Pop out and air-fry or deep fry in avocado oil at 390°F for 5–7 min per side. 4. Mix tuna: Combine all spicy tuna ingredients. 5. Assemble: Spoon avocado, tuna onto crispy donuts, serve with Sriracha mayo, sriracha and microgreens. These delicious flavored sauces are available on Lee Kum Kee’s TikTok Shop to replicate this delicious recipe #SqueezeMaxFlavor #leekumkee #leekumkeeusa #ad #Recipe
Not your average donut 🍩😏 It’s crispy rice, spicy tuna, and a fiery swirl of @leekumkee.usa Cilantro Lime Sriracha and Sriracha Mayo! Ingredients: Spicy tuna: * 1 Tbsp Lee Kum Kee Sriracha Mayo * 1 Tbsp Lee Kum Kee Cilantro Lime Sriracha * 10-12 oz sashimi-grade tuna, finely diced * 1 Tbsp soy sauce * 1 tsp sesame oil * Lime juice from 1/2 lime For rice: * 2 cups cooked sushi rice * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt * Oil spray (for mold) Garnish: Sriracha mayo and Cilantro Lime Sriracha on top, cilantro micro greens, mashed avocado Instructions: 1. Season rice: Mix vinegar, sugar, and salt. Fold into warm rice. 2. Form: Press into greased mini donut mold. Chill for about 1 hour. 3. Crisp: Pop out and air-fry or deep fry in avocado oil at 390°F for 5–7 min per side. 4. Mix tuna: Combine all spicy tuna ingredients. 5. Assemble: Spoon avocado, tuna onto crispy donuts, serve with Sriracha mayo, sriracha and microgreens. These delicious flavored sauces are available on Lee Kum Kee’s TikTok Shop to replicate this delicious recipe #SqueezeMaxFlavor #leekumkee #leekumkeeusa #ad #Recipe
Animation Mouth - Green screen template #greenscreen #templatecapcut #animationmouth #mem #cinematicartlk #edits #tips #viral
Animation Mouth - Green screen template #greenscreen #templatecapcut #animationmouth #mem #cinematicartlk #edits #tips #viral
Furniture polish marble design #foruyou #tiktok #treanding #viralvideos #plzsupport
Furniture polish marble design #foruyou #tiktok #treanding #viralvideos #plzsupport

About

Legal