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@syannee7: #ufcshanghai was absolutely insane! The fights were all so good and the energy was through the roof

syanne
syanne
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Region: US
Tuesday 01 September 2026 16:22:25 GMT
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Comments

christophertee081
christophertee081 :
What’re you doing there with all that Conor Mcgregor
2026-09-01 17:37:18
29
alwayswinning55678
alwayswinning55678 :
When are you gonna step in the octagon??
2026-09-01 16:27:22
1
.l.y.r.i.c.a.l.l.y
Lyric :
BIG POTATO REEL ❤️
2026-09-01 16:42:35
6
gowatchmyreel
TyTy :
So sickkk
2026-09-01 22:47:17
0
surfntrade_
SeanQ_34 :
I think you need smaller shorts
2026-09-01 18:03:37
1
michael.steele122
Michael Steele :
shes so sexy
2026-09-02 03:07:13
0
kuaikuai7
Kuai :
That ass is insane
2026-09-02 02:25:58
0
willlaughatyou
May.i.comfort.you? :
😍😍😍
2026-09-01 16:31:42
1
dorian_rivera
Dorian Rivera :
❤️❤️❤️
2026-09-01 21:13:01
0
foxes.iguana0k0
Gimbo☝️ :
😁😁😁
2026-09-02 00:31:01
0
To see more videos from user @syannee7, please go to the Tikwm homepage.

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l absent le plus présent
l absent le plus présent
Not your average donut 🍩😏 It’s crispy rice, spicy tuna, and a fiery swirl of @leekumkee.usa Cilantro Lime Sriracha and Sriracha Mayo! Ingredients: Spicy tuna: * 1 Tbsp Lee Kum Kee Sriracha Mayo * 1 Tbsp Lee Kum Kee Cilantro Lime Sriracha * 10-12 oz sashimi-grade tuna, finely diced * 1 Tbsp soy sauce * 1 tsp sesame oil * Lime juice from 1/2 lime For rice: * 2 cups cooked sushi rice * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt * Oil spray (for mold) Garnish: Sriracha mayo and Cilantro Lime Sriracha on top, cilantro micro greens, mashed avocado Instructions: 1. Season rice: Mix vinegar, sugar, and salt. Fold into warm rice. 2. Form: Press into greased mini donut mold. Chill for about 1 hour. 3. Crisp: Pop out and air-fry or deep fry in avocado oil at 390°F for 5–7 min per side. 4. Mix tuna: Combine all spicy tuna ingredients. 5. Assemble: Spoon avocado, tuna onto crispy donuts, serve with Sriracha mayo, sriracha and microgreens. These delicious flavored sauces are available on Lee Kum Kee’s TikTok Shop to replicate this delicious recipe #SqueezeMaxFlavor #leekumkee #leekumkeeusa #ad #Recipe
Not your average donut 🍩😏 It’s crispy rice, spicy tuna, and a fiery swirl of @leekumkee.usa Cilantro Lime Sriracha and Sriracha Mayo! Ingredients: Spicy tuna: * 1 Tbsp Lee Kum Kee Sriracha Mayo * 1 Tbsp Lee Kum Kee Cilantro Lime Sriracha * 10-12 oz sashimi-grade tuna, finely diced * 1 Tbsp soy sauce * 1 tsp sesame oil * Lime juice from 1/2 lime For rice: * 2 cups cooked sushi rice * 2 tbsp rice vinegar * 1 tbsp sugar * ½ tsp salt * Oil spray (for mold) Garnish: Sriracha mayo and Cilantro Lime Sriracha on top, cilantro micro greens, mashed avocado Instructions: 1. Season rice: Mix vinegar, sugar, and salt. Fold into warm rice. 2. Form: Press into greased mini donut mold. Chill for about 1 hour. 3. Crisp: Pop out and air-fry or deep fry in avocado oil at 390°F for 5–7 min per side. 4. Mix tuna: Combine all spicy tuna ingredients. 5. Assemble: Spoon avocado, tuna onto crispy donuts, serve with Sriracha mayo, sriracha and microgreens. These delicious flavored sauces are available on Lee Kum Kee’s TikTok Shop to replicate this delicious recipe #SqueezeMaxFlavor #leekumkee #leekumkeeusa #ad #Recipe

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