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@ditconmenhamay365: tôi rất nhớ ng ae của tôi và 1 ngày nào đó chungtoi sẽ gặp lại#anhemcaykhe#xh

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Region: VN
Tuesday 01 September 2026 19:20:03 GMT
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Comments

isagi5579
Bùi Hoàng :
cho tui theo với 😁
2026-09-02 09:17:13
0
441thieuhoa
441TH🍁 :
mom
2026-09-02 07:03:53
0
hc.b.my.i894
hốc bố mày đi :
chào em yêu
2026-09-02 06:28:18
0
minh.ch5362
. :
😁😁😁 Hay quá
2026-09-02 02:32:12
0
bo.phan390
Bảo Phan :
34 depdut
2026-09-02 04:25:15
2
buonmaithoii
PhạmNgọcBảo :
34tobacheo mọm hảaa😳
2026-09-02 06:25:47
0
treensure
tuoitaytui :
đội này hay bếch xe ở vinh pk
2026-09-02 10:58:38
0
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Easy 3 Ingredient Scones: Ingredients: 2½ cups self-raising flour, plus extra for dusting hand and bench 1 cup thickened cream 1 cup Sprite (or lemonade) Method: Preheat your oven to 180°C and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, thickened cream and Sprite. Mix until a soft dough forms. If the dough is very sticky, add a little extra self raising flour. Turn the dough onto a lightly floured bench. Don't knead it. Instead, gently fold the dough over onto itself a few times to create layers. Flatten the dough with your hands (or a rolling pin), then fold it over one more time. Gently press it out until it's about 2–3 cm thick. Cut out your scones using a round cutter or the rim of a glass. Place them onto the prepared tray, leaving a little space between each one. Brush the tops with a little extra thickened cream or milk. Bake for 20–25 minutes, or until the scones are golden on top. Allow to cool slightly before serving warm with butter, jam and cream. #easybaking #EasyRecipe #scones #3ingredientsrecipes #homecooking
Easy 3 Ingredient Scones: Ingredients: 2½ cups self-raising flour, plus extra for dusting hand and bench 1 cup thickened cream 1 cup Sprite (or lemonade) Method: Preheat your oven to 180°C and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, thickened cream and Sprite. Mix until a soft dough forms. If the dough is very sticky, add a little extra self raising flour. Turn the dough onto a lightly floured bench. Don't knead it. Instead, gently fold the dough over onto itself a few times to create layers. Flatten the dough with your hands (or a rolling pin), then fold it over one more time. Gently press it out until it's about 2–3 cm thick. Cut out your scones using a round cutter or the rim of a glass. Place them onto the prepared tray, leaving a little space between each one. Brush the tops with a little extra thickened cream or milk. Bake for 20–25 minutes, or until the scones are golden on top. Allow to cool slightly before serving warm with butter, jam and cream. #easybaking #EasyRecipe #scones #3ingredientsrecipes #homecooking


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