@a4bsvr:

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Tuesday 01 September 2026 19:27:27 GMT

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julie :

QUÀI VẬY MÁ

2026-09-01 19:31:18

0

14 missed calls. :

có ny là lm phiền mxh thế ak m

2026-09-01 20:31:59

0

𝓂𝒾𝓃𝒽 𝒶𝓃𝒽 :

đèo mẹ sai động tác còn up

2026-09-01 20:12:44

0

julie :

“ khi ny tôi ngủ thì tôi lmj “

2026-09-01 19:31:33

0

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Other Videos

#musique #drake #lilwayne

#musique #drake #lilwayne

Elle veux c’est marié a 50 ans 😂😂😂#50 #femme #mariage #vira #videostar

Elle veux c’est marié a 50 ans 😂😂😂#50 #femme #mariage #vira #videostar

I wish I knew this earlier than I did. I’ve spent a lot of my life trying to convince others why growth in me is important. I don’t think my growth needs to be shared by everyone, but it’s still important to me. And when people haven’t accepted it, I started to doubt if my growth was really growth at all. And so I’d go back in, I’d second, triple guess, I would pore over every detail and come to the conclusion that maybe I’m seeing it from the wrong angle. Only to later realize I was second guessing good things, while others around me stood still. They didn’t want change because it would mean having to reflect on themselves, something many of us avoid. I’m by no means perfect, nor does every stage of growth in my life equate to something necessarily good. But it’s important we surround ourselves at least with people who are willing to hear us out. When I recently was told my new direction in work with Mr Skelly felt emotionless and empty, I sat with it. I’m still sitting with it. I’m still me, Christian Watson, the imperfect 33 year old dude who designs, collects vintage and writes for a living. But it made me realize that some people just don’t want us to change. It’s not necessarily a negative thing. But good can keep good company, and bad company tends to want bad company. If you want to progress and someone else doesn’t want that for you, you’re stuck at a crossroads: do you carry on pretending you’re not you to appease someone else? Do you lose someone in your life to grow? All any of us can do is be ourselves, which let’s face it, annoys the heck out of us internally anyway. I struggle with self-hate, self-doubt etc, it’s no wonder other people could feel that way about me too haha! But still, I’m just me. And not everyone’s meant to be on that journey. We’ve gained 3 million followers in just under two years. That is entire cities worth of people. Can I please all of them? Not a chance on this earth. I can only hope my work speaks well and loudly to those willing to receive, and to those who aren’t I hope it continues to be a beacon if ever there’s a time for you to come back around. I do not believe in anything being forever. Not even us. #1924us #life #art #animation #fyp #explorepage #beautiful #viral #inspiration #hope #Home #Love #motivation #quotes #growth

I wish I knew this earlier than I did. I’ve spent a lot of my life trying to convince others why growth in me is important. I don’t think my growth needs to be shared by everyone, but it’s still important to me. And when people haven’t accepted it, I started to doubt if my growth was really growth at all. And so I’d go back in, I’d second, triple guess, I would pore over every detail and come to the conclusion that maybe I’m seeing it from the wrong angle. Only to later realize I was second guessing good things, while others around me stood still. They didn’t want change because it would mean having to reflect on themselves, something many of us avoid. I’m by no means perfect, nor does every stage of growth in my life equate to something necessarily good. But it’s important we surround ourselves at least with people who are willing to hear us out. When I recently was told my new direction in work with Mr Skelly felt emotionless and empty, I sat with it. I’m still sitting with it. I’m still me, Christian Watson, the imperfect 33 year old dude who designs, collects vintage and writes for a living. But it made me realize that some people just don’t want us to change. It’s not necessarily a negative thing. But good can keep good company, and bad company tends to want bad company. If you want to progress and someone else doesn’t want that for you, you’re stuck at a crossroads: do you carry on pretending you’re not you to appease someone else? Do you lose someone in your life to grow? All any of us can do is be ourselves, which let’s face it, annoys the heck out of us internally anyway. I struggle with self-hate, self-doubt etc, it’s no wonder other people could feel that way about me too haha! But still, I’m just me. And not everyone’s meant to be on that journey. We’ve gained 3 million followers in just under two years. That is entire cities worth of people. Can I please all of them? Not a chance on this earth. I can only hope my work speaks well and loudly to those willing to receive, and to those who aren’t I hope it continues to be a beacon if ever there’s a time for you to come back around. I do not believe in anything being forever. Not even us. #1924us #life #art #animation #fyp #explorepage #beautiful #viral #inspiration #hope #Home #Love #motivation #quotes #growth

Chocolate Eclair Dessert Recipe Ingredients: Vanilla Custard: 4 egg yolks 3 tbsp cornstarch 1/3 cup sugar 1 tbsp vanilla extract 2 cups milk 1 tbsp butter 1 cup unsweetened heavy whipping cream Chocolate Ganache: 1 1/3 cups unsweetened heavy whipping cream 1 cup milk chocolate chips 1 tsp vanilla bean paste Pinch of salt 1 tbsp butter To Assemble: 14.4 oz graham crackers Method: Vanilla Custard: In a bowl, add egg yolks and sugar. Mix for 3-4 minutes until pale in color and well combined. Add cornstarch and vanilla bean paste. Whisk again until well combined. Heat milk in a saucepan until boiling hot. Gradually add the milk to the egg mixture. Sieve the mixture back into the saucepan. Heat on medium heat until the mixture thickens. Once thick, add butter. Pour the mixture into a heatproof bowl. Let it cool down for 2-3 hours or until completely cooled. Add cream and beat for 4-5 minutes until completely mixed. Chocolate Ganache: In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour over the milk chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes. Stir the mixture until the chocolate is melted and smooth. Add the vanilla bean paste, salt, and butter, stirring until well combined. Assembly: In a 9x13 inch dish, create a layer of graham crackers. You may need to trim them to fit the dish. Spread half of the vanilla custard over the graham crackers. Drizzle half of the chocolate ganache over the custard. Repeat the layers: graham crackers, vanilla custard, and chocolate ganache. Finish with a layer of graham crackers on top. Refrigerate the dessert for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften. Slice and serve chilled. #eclair #dessert #Recipe #nobake

Chocolate Eclair Dessert Recipe Ingredients: Vanilla Custard: 4 egg yolks 3 tbsp cornstarch 1/3 cup sugar 1 tbsp vanilla extract 2 cups milk 1 tbsp butter 1 cup unsweetened heavy whipping cream Chocolate Ganache: 1 1/3 cups unsweetened heavy whipping cream 1 cup milk chocolate chips 1 tsp vanilla bean paste Pinch of salt 1 tbsp butter To Assemble: 14.4 oz graham crackers Method: Vanilla Custard: In a bowl, add egg yolks and sugar. Mix for 3-4 minutes until pale in color and well combined. Add cornstarch and vanilla bean paste. Whisk again until well combined. Heat milk in a saucepan until boiling hot. Gradually add the milk to the egg mixture. Sieve the mixture back into the saucepan. Heat on medium heat until the mixture thickens. Once thick, add butter. Pour the mixture into a heatproof bowl. Let it cool down for 2-3 hours or until completely cooled. Add cream and beat for 4-5 minutes until completely mixed. Chocolate Ganache: In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour over the milk chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes. Stir the mixture until the chocolate is melted and smooth. Add the vanilla bean paste, salt, and butter, stirring until well combined. Assembly: In a 9x13 inch dish, create a layer of graham crackers. You may need to trim them to fit the dish. Spread half of the vanilla custard over the graham crackers. Drizzle half of the chocolate ganache over the custard. Repeat the layers: graham crackers, vanilla custard, and chocolate ganache. Finish with a layer of graham crackers on top. Refrigerate the dessert for at least 4 hours or overnight to allow the flavors to meld and the graham crackers to soften. Slice and serve chilled. #eclair #dessert #Recipe #nobake

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