@irazze: #الهلال #alhilal #alhilal_fc #alhilaledit #الهلال_السعودي

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Tuesday 01 September 2026 19:50:44 GMT

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روق :

لاجاامي في اسعد لحظاته 😂

2026-09-01 21:45:34

7

احمد حماده جاب الشهاده :

مين الي علمه !

2026-09-01 22:19:58

7

المُصوره | سُميـه 🐆 :

يآخي والله وجه خير🤩🤩🤩

2026-09-01 19:53:39

13

. :

ياحلوهم 💙💙💙💙💙

2026-09-01 20:31:32

5

22❣️ :

يا عمري لاجامي بعد الاحتفال على طول اصابه 💔🥹

2026-09-01 23:00:17

0

Az :

واخرتها تكفي يا ظمك.😉👌👌👌

2026-09-01 20:08:53

0

لحـ♡𝒻ـن🦋🇸🇦 :

2026-09-01 22:37:51

0

Re :

دعمكم لاخر فيد

2026-09-01 22:35:13

0

نَ ⚖️💙. :

اجلي والله هالاحتفاليه💉😭😔💙🫀🦋.

2026-09-01 22:16:37

0

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Roasted Tomato- Burrata Dip for Easter gathering 🐣 What you need: 2 lbs cherry tomatoes 4 Tbsp olive oil 4 garlic cloves 1 tsp dried oregano 1 tsp fresh parsley, chopped 1/2 tsp red pepper flakes Salt + pepper, to taste 2 oz burrata (or stracciatella) 1/2 cup shredded parmesan Fresh basil For the garlic bread crostini: 1 baguette, sliced 5 Tbsp olive oil  2 garlic cloves 1/4 tsp salt 1 tbsp chopped parsley + basil 3 tbsp grated parmesan How to make it: 1. Add the tomatoes to a baking and drizzle with olive oil. 2. Season with garlic, oregano, parsley, red pepper flakes, salt, and pepper. 3. Bake at 380F for 20 minutes, until the tomatoes are soft and bursting. 4. In a small bowl mix together the olive oil, minced garlic, salt, herbs, and parmesan. Brush or spoon over the baguette slices. 5. Bake for 7-9 minutes, until golden and crisp. 6. Top roasted tomatoes with stracciatella, parmesan, fresh basil. 7. Give it a gentle stir and serve warm with the crostini. The prettiest little Easter appetizer and so easy to throw together 🤍

Roasted Tomato- Burrata Dip for Easter gathering 🐣 What you need: 2 lbs cherry tomatoes 4 Tbsp olive oil 4 garlic cloves 1 tsp dried oregano 1 tsp fresh parsley, chopped 1/2 tsp red pepper flakes Salt + pepper, to taste 2 oz burrata (or stracciatella) 1/2 cup shredded parmesan Fresh basil For the garlic bread crostini: 1 baguette, sliced 5 Tbsp olive oil  2 garlic cloves 1/4 tsp salt 1 tbsp chopped parsley + basil 3 tbsp grated parmesan How to make it: 1. Add the tomatoes to a baking and drizzle with olive oil. 2. Season with garlic, oregano, parsley, red pepper flakes, salt, and pepper. 3. Bake at 380F for 20 minutes, until the tomatoes are soft and bursting. 4. In a small bowl mix together the olive oil, minced garlic, salt, herbs, and parmesan. Brush or spoon over the baguette slices. 5. Bake for 7-9 minutes, until golden and crisp. 6. Top roasted tomatoes with stracciatella, parmesan, fresh basil. 7. Give it a gentle stir and serve warm with the crostini. The prettiest little Easter appetizer and so easy to throw together 🤍

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