@v_9zr0: #viral #مالي_خلق_احط_هاشتاقات🧢 #الشعب_الصيني_ماله_حل😂😂 #🤣🤣🤣 #fyp

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Tuesday 01 September 2026 20:08:44 GMT

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𝒇𝒂𝒕𝒎𝒆𝒉 :

منم فاطی🤣🤣

2026-09-06 20:08:41

12

Sami :

من مریمم

2026-09-02 17:10:04

2

mahi- :

ماهی امیر حسین اصغر اکبری هستم . 🗣

2026-09-08 16:51:56

3

m_a_r_y_a_m(: :

یالا خدافظ🤣🫡

2026-09-05 17:52:29

2

Bano_irani :

فقط این اولیه🤣🤣🤣🤣🤣🤣

2026-09-11 09:49:21

1

amin hasonyzadah :

خداحافظ🤣

2026-09-08 09:31:17

1

زری؛ :

منم زهرا😂

2026-09-10 18:35:41

2

@M_elorin_07 :

هی لاشیا

2026-09-22 07:38:14

1

salah tarooti :

منم سکینه😁

2026-09-15 20:47:34

1

Zuha Shohani :

تیشرت مشکیه واقعا فاطیه😂

2026-09-03 11:36:03

9

mohamd :

صدا کم بود فک کردم داری تهدید میکنی

2026-09-10 23:12:06

4

وَࢪدة . :

منم رضاا😂

2026-09-13 13:06:46

2

mahnaz hoseyni :

عاشقتم فاطی

2026-09-03 16:34:48

2

یاسمین :

2026-09-03 16:22:10

2

𝓗𝓪𝓷𝓸𝓸𝓭𝓲 :

2026-09-03 11:55:52

1

♡My.LOV♡ :

حخخخخخخخ وای

2026-09-02 21:22:23

2

Leila Faryabi :

اخخخخخخ شکموم 🤣🤣🤣🤣🤣

2026-09-02 08:23:21

2

kim jina :

توداری

2026-09-02 20:06:32

1

مریم گیلانی :

خداحافظ😅😅😅😅😅

2026-09-03 10:31:13

1

Reyhane :

منم ممد

2026-09-02 10:04:42

2

『ᏫᎮ』JØ₭ɆⱤ亗 :

2026-09-02 17:43:22

1

negin🦋💎 :

معرفی میکنم شاهان هستم خدمتونننننن😂😂😂😂

2026-09-03 09:34:39

1

Amene 1992 :

2026-09-02 09:35:56

1

个'عربى个 :

2026-09-02 21:33:42

1

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red velvet cinnamon rolls 🤎 i fear these may have been undercooked but just ignore that :D recipe: dough: 3/4 cup WARM milk(180ml)( add 1 tsp of vinegar, or 1 tbsp of buttermilk ) 1/4 cup melted butter(57g) 1/4 cup sugar(50g) 2 1/4 tsp yeast(7g) 1 egg & 1 yolk ( room temp ) 3 cups of flour(360g)( add more if needed) 1/4 cup of cocoa powder(25g) 1/4 tsp salt(1g) & ofc red food coloring ( gel food coloring works best imo, i used watkins! ) ( mix this with the wet ingredients so it blends better ) mix the warm milk with sugar & yeast and let sit for 5-10 mins to froth up. then add in your melted butter and eggs and mix. ( add food coloring here ) add your dry ingredients and knead until smooth. ( if your dough is too sticky add olive oil to your workplace & hands try not to add more flour, it keeps the dough fluffy instead of dense. ) let your dough rest covered for 1-1.5 hours, until doubled in size. roll out your dough. filling: 1/4 cup melted butter(57g) 3/4 cup brown sugar(180g) 3 tsp cinnamon (8g) 1/4 cup heavy cream to pour over rolls combine everything and spread on the dough, make sure to get the edges. & make sure your butter isn’t too hot ! roll your dough up into however many rolls you want. ( i did 8 ) let rest for another 30 mins covered. pour heavy cream over top before baking at 350•F for 20-25 minutes. ( you may need longer, also if your rolls start browning before they’re done tent with foil ) let cool before adding icing. cream cheese frosting: 2 tbsp soft butter (room temp)(28g) 4 oz cream cheese (room temp)(113g) 1 tsp vanilla bean paste(5g) 1 cup - 1 1/2 cup powdered sugar (120-180g) whip butter and cream cheese until fluffy, then add in your vanilla and powdered sugar, continue whipping until you have your desired consistency. if it’s too thick add heavy cream, or even maple syrup :). spread over warm(not hot) rolls and enjoy :) for the crumble i put some dough aside before rolling it out and baked it then crumbled it up and sprinkled on top :) #redvelvet #cinnamonrolls #Recipe #baking #fyp

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