@bismillah.bisa1jt: sebelum sekolah post dulu ahh🤗#vibesramadhan #menujuramadhan2027🕌☪️ #upinipinofficial #bismilahrame #bissmilahrame

Sah || 𝓡𝓪𝓶𝓪𝓭𝓱𝓪𝓷 💫

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Tuesday 01 September 2026 23:01:50 GMT

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Comments

★Del💨💤" :

Upin Ipin lahh

2026-09-02 07:25:01

133

gaya mu ka :

𝙢𝙖𝙪 𝙣𝙞𝙣𝙜𝙜𝙖𝙡𝙞𝙣 𝙟𝙚𝙟𝙖𝙠 𝙙𝙞 𝙨𝙞𝙣𝙞 𝙖𝙟𝙖 👇👇

2026-09-03 02:30:55

21

★_icha„$# :

1 upin ipin 2 si entong

2026-09-02 08:15:27

62

ASTAGA🔥SLIH🤦 :

ninggalinjejakdisiniaja

2026-09-02 08:12:13

12

Alviano/Ano :

Upin Ipin pas ramadhan seru cuyyyy

2026-09-03 08:45:48

9

sysysy :

izin ninggalin jejak

2026-09-02 09:14:19

5

Renz Morph ** :

suparman dan upin dan ipin

2026-09-02 12:59:56

9

✨its_me Rara ✨ :

Upin Ipin and Rara sama siapa tu pokoknya itu

2026-09-02 14:38:12

6

Momoy😺 :

awal ramdhan 2027 aku balik yang mau nitip👇

2026-09-03 11:07:10

7

@aldY Fitra 8 :

upin ipin lahhh kartun yg sangat seruuu

2026-09-02 08:51:57

11

PP RAMADHAN 2027 :

plisssss mampir ke alunku🙏🙏🙏🥹

2026-09-02 08:08:00

7

BERKAH FRAM🐐🐄 :

subuh: nonton ceramah di masjid siang: solat dan baca Al Qur'an buka: solat magrib setelah itu baca Al Qur'an

2026-09-02 23:40:15

5

no name :

1 upin Ipin 2 entong

2026-09-02 08:26:09

8

angkara izul angkaraizulgolgol :

omar dan hana

2026-09-02 11:28:59

5

Ubay Bores :

semoga sehat²semua kawan

2026-09-03 06:21:23

5

𝚁𝙸𝙵𝙵 𝖋𝖙 𝖇𝖔𝖑𝖆 :

padahal puasa masih tinggal 4/5 bulan lagi tapi setelah denger lagu ini sama filem pas puasa jadi kaya sedang puasa 🥹 ramadhan 2027 kami sedang menunggu mu

2026-09-03 13:30:07

3

gpp kok 😒 :

hari: kamis tanggal:3 bulan: September ada yang mau ninggalin jejak nanti 2027 balik lagi ya

2026-09-03 07:52:42

3

kalila manis ♡ :

jangan tawun 2024

2026-09-03 11:54:02

0

@velourdomineux :

mau ninggalin jejak di sini aja

2026-09-06 06:40:38

2

Syarif Pradana :

suparman,entong,Upin&ipin

2026-09-03 08:47:41

0

433 :

Upin Ipin entong Spongebob

2026-09-05 12:22:32

2

JAKZZ :

sahur preman pensiun/suparman siang upin ipin magrib entong

2026-09-03 13:16:34

2

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哈哈奶奶家～

哈哈奶奶家～

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🥩 Beef Ragù with Risotto alla Milanese 🌾 Slow-cooked comfort, plated with elegance. Beef Ragù • 1200 g beef oyster blade or beef cheeks • 1 carrot • 2 large brown onions • 2 celery sticks • 2 tbsp minced garlic • 1 tbsp tomato paste • 1 cup red wine • 2 cups canned tomato purée • Salt & black pepper • Paprika • Thyme, rosemary & bay leaves • 500 ml water 1. Season the beef with salt and pepper, dust lightly with flour and sear on high heat in a Dutch oven until deeply browned on both sides. Remove and set aside. 2. In the same pot, sauté carrot, onion and celery purée with minced garlic until soft and fragrant. 3. Add tomato paste and cook until slightly caramelised. 4. Deglaze with red wine and reduce slightly. 5. Stir in tomato purée, season with salt, black pepper and paprika, then add thyme, rosemary and bay leaves. 6. Return the beef to the pot and add enough water to completely submerge the meat. 7. Bring to a gentle simmer, cover with a lid and cook on very low heat for about 3 hours, or in the oven at 160°C for 3–4 hours. 8. Once cooked, do not remove the lid — allow the steam to rest inside. Risotto alla Milanese🌾 • 1 tbsp extra virgin olive oil • 2 tbsp finely diced brown onion • Salt & black pepper • ½ cup arborio or carnaroli rice • 2 tbsp white wine • 4–6 cups hot homemade chicken stock • A pinch of saffron • 2–3 tbsp grated Parmigiano Reggiano • 1 tbsp butter 1. Heat EVOO on low and sauté onion until soft and translucent. Season lightly with salt and pepper. 2. Add the rice and toast gently for a few minutes. 3. Deglaze with white wine and allow it to reduce. 4. Begin adding hot stock one ladle at a time, stirring until absorbed before adding the next. 5. When the rice is nearly al dente, dissolve saffron in warm stock and add it to the risotto. 6. Once perfectly al dente, turn off the heat and add Parmigiano Reggiano and butter. 7. Toss vigorously until creamy, glossy and fluffy. Adjust seasoning and consistency. Total cooking time: about 20 minutes. Rich, slow-cooked ragù. Golden, creamy risotto. Pure comfort. 🤌✨ #beef #ragu #risotto #milanesa #homecooking

🥩 Beef Ragù with Risotto alla Milanese 🌾 Slow-cooked comfort, plated with elegance. Beef Ragù • 1200 g beef oyster blade or beef cheeks • 1 carrot • 2 large brown onions • 2 celery sticks • 2 tbsp minced garlic • 1 tbsp tomato paste • 1 cup red wine • 2 cups canned tomato purée • Salt & black pepper • Paprika • Thyme, rosemary & bay leaves • 500 ml water 1. Season the beef with salt and pepper, dust lightly with flour and sear on high heat in a Dutch oven until deeply browned on both sides. Remove and set aside. 2. In the same pot, sauté carrot, onion and celery purée with minced garlic until soft and fragrant. 3. Add tomato paste and cook until slightly caramelised. 4. Deglaze with red wine and reduce slightly. 5. Stir in tomato purée, season with salt, black pepper and paprika, then add thyme, rosemary and bay leaves. 6. Return the beef to the pot and add enough water to completely submerge the meat. 7. Bring to a gentle simmer, cover with a lid and cook on very low heat for about 3 hours, or in the oven at 160°C for 3–4 hours. 8. Once cooked, do not remove the lid — allow the steam to rest inside. Risotto alla Milanese🌾 • 1 tbsp extra virgin olive oil • 2 tbsp finely diced brown onion • Salt & black pepper • ½ cup arborio or carnaroli rice • 2 tbsp white wine • 4–6 cups hot homemade chicken stock • A pinch of saffron • 2–3 tbsp grated Parmigiano Reggiano • 1 tbsp butter 1. Heat EVOO on low and sauté onion until soft and translucent. Season lightly with salt and pepper. 2. Add the rice and toast gently for a few minutes. 3. Deglaze with white wine and allow it to reduce. 4. Begin adding hot stock one ladle at a time, stirring until absorbed before adding the next. 5. When the rice is nearly al dente, dissolve saffron in warm stock and add it to the risotto. 6. Once perfectly al dente, turn off the heat and add Parmigiano Reggiano and butter. 7. Toss vigorously until creamy, glossy and fluffy. Adjust seasoning and consistency. Total cooking time: about 20 minutes. Rich, slow-cooked ragù. Golden, creamy risotto. Pure comfort. 🤌✨ #beef #ragu #risotto #milanesa #homecooking

@Master Driver Brasil #masterdrivebrasilcy

@Master Driver Brasil #masterdrivebrasilcy

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