@chidau224: Thử Lòng Quân Tử#hatxoan#phuongmychi #xhtiktok

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Wednesday 02 September 2026 05:53:04 GMT

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miratus horas :

huê là một từ kỵ húy của hoa á mọi người

2026-09-03 17:29:42

398

Tô Bảo Thái Anh :

Di sản Văn hoá Phi vật thể Đại diện của Nhân loại - Hát Xoan Phú Thọ

2026-09-04 13:01:05

162

phương mỹ cha :

Full bài xoan này là gì vậy mọi người

2026-09-04 14:13:42

71

Kênh Của Nam :

🥰🥰🥰Dạ đoạn này là từ văn hoá nào ạ

2026-09-03 03:41:56

13

nova.toco :

Xin Huê Đố Hơi đúng ko nghe quen lắm, xin tên bài hát mới ạ

2026-09-04 15:07:02

26

onomatope :

lần đầu mới được nghe làn điệu hát xoan quê mình được lên sóng 🥰

2026-09-04 10:45:45

31

ִֶָWɐ ꓷnouƃ ꓨı̣ɐ ꓭɐo ִֶָ🪽་༘࿐ :

hợp 1 cách bất ngờ 🇻🇳🥰

2026-09-07 09:05:14

4

𝒪𝓅𝓉𝒾𝓂𝓊𝓂 𝓉𝒶𝓁ℯ𝓃𝓉𝓊𝓂 :

đẹp đôi quá 1 giờ 　 Trả lời　　　　　　　 ● 𝕪𝕖̂𝕦 𝕟𝕚𝕟𝕒 ủa sao t k tim comment của m đc v=))??

2026-09-05 02:55:31

7

Món ngon Đất Tổ :

"Xin huê đố huê" nghe hay quá!

2026-09-19 01:34:31

18

Xoan Giao Thời :

Con/ em chào các cô chú anh chị ạ. Chúng con/em là nhóm sinh viên ngành Truyền thông đa phương tiện, chúng con/em đang làm dự án Xoan Giao Thời với mục đích đưa hát Xoan đến với giới trẻ Gen Z ạ . Các cô chú anh chị cho nhóm con/em xin 1fl với ạ . Chúng con/em cảm ơn mọi người ạ 🥰🥰

2026-09-20 15:37:58

7

𝓟𝓜𝓒🌊🍄 :

@HÀO ART @lê goá phụ văn hoá hát xoan

2026-09-03 05:25:45

5

VY IU NÈ ★ :

trời ơi Phương Mỹ Chi đăng lại

2026-10-22 04:41:07

1

Nhật Anh🖤 :

vừa hát xong trời mưa

2026-10-15 04:38:18

2

Lá không xanh 2 :

dạ vd đầu hát xoan là tên j ạ

2026-09-03 13:53:18

6

Bún chả :

Album hay vl

2026-09-07 09:17:02

3

Annie687968 :

vô đọc cmt t cảm thấy t k phải người Việt, mấy đứa nó nói j t chả hiểu j :)))

2026-09-16 20:26:06

3

꧁༺Hề༻꧂ :

Hoa đổi thành huê còn thật thì đổi thành thực

2026-09-04 10:44:04

4

hiha :

2026-10-05 11:44:49

2

Cheri🍒📱🌸💓helo§€¥$ :

Lướt xuống thấy luôn

2026-09-26 06:13:29

2

_scntbevyetn :

Ôi văn hoá VN mình đẹp thật sự

2026-09-23 08:17:56

2

bồ câu :

hay😁😁😁

2026-10-03 03:30:02

1

Tâm¹⁹⁹⁰ :

mê khúc này ghê á

2026-09-20 04:27:06

1

kieu van :

uii xu hướng luôn

2026-09-29 12:43:47

1

Arius8x :

hay lắm

2026-09-08 15:56:00

1

pickmi :

edit hay vl

2026-09-18 05:13:21

1

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Other Videos

Cicoria- Italian wild chicory or dandelion greens- mildly bitter, wonderfully healthy - and if you know how to prepare them well, incredibly delicious. This is one of my favourite ways to enjoy them... Ingredients for 2 portions: 2 small bunches cicoria 3-4 small potatoes 1 medium onion 1 handful black olives 1-2 anchovies 1 clove garlic Chili to taste 2-3 cocktail tomatoes Good extra virgin olive oil Remove the root ends of the cicoria and chop into bite-sized pieces. Wash thoroughly to remove soil and dirt. Peel and cut the potatoes into bite-sized pieces. Peel and coarsely chop the onion. Peel the garlic clove, but leave it whole so that you can remove it later. Add chili if you like a bit of heat- the dish really does taste better with it. If you are wary of it, leave the chili pieces a bit larger, so they will be easily visible and avoidable later. I used cocktail tomatoes today which are larger than cherry tomatoes. Any tomato will do and it only needs to be coarsely chopped. with this done, you're ready to start cooking. Boil the potatoes together with the cicoria in well salted water. This should only take 10 minutes or so. In the meantime, add a generous amount of good extra virgin olive oil to your frying pan, along with a couple of anchovies, the chopped chili and the whole clove of garlic. Bring the oil slowly up to temperature, so that it infuses with flavour, but so that the chili and garlic do not turn brown - or worse still, bitter Once the anchovies slowly begin to sizzle, give them a little stir and they will dissolve into the oil. At this point you can add the chopped onion. Cook on a moderate heat for 4-5 minutes until the onion becomes translucent. Now add a handful of black olives and continue frying together. Check on the potatoes and greens to see how they are coming along. As soon as you can easily prod the potatoes with a fork, they are done. Try not too overcook them! Drain the potatoes and greens and add them to the frying pan. Mix them well with the other ingredients and let all of the flavours combine and cook into them. Allow to re-fry this way for 2-3 minutes before serving. Finish with a final drizzle of your best extra virgin olive oil raw and enjoy! #EasyRecipes #italian #vegetables #cicoria #cooking

Cicoria- Italian wild chicory or dandelion greens- mildly bitter, wonderfully healthy - and if you know how to prepare them well, incredibly delicious. This is one of my favourite ways to enjoy them... Ingredients for 2 portions: 2 small bunches cicoria 3-4 small potatoes 1 medium onion 1 handful black olives 1-2 anchovies 1 clove garlic Chili to taste 2-3 cocktail tomatoes Good extra virgin olive oil Remove the root ends of the cicoria and chop into bite-sized pieces. Wash thoroughly to remove soil and dirt. Peel and cut the potatoes into bite-sized pieces. Peel and coarsely chop the onion. Peel the garlic clove, but leave it whole so that you can remove it later. Add chili if you like a bit of heat- the dish really does taste better with it. If you are wary of it, leave the chili pieces a bit larger, so they will be easily visible and avoidable later. I used cocktail tomatoes today which are larger than cherry tomatoes. Any tomato will do and it only needs to be coarsely chopped. with this done, you're ready to start cooking. Boil the potatoes together with the cicoria in well salted water. This should only take 10 minutes or so. In the meantime, add a generous amount of good extra virgin olive oil to your frying pan, along with a couple of anchovies, the chopped chili and the whole clove of garlic. Bring the oil slowly up to temperature, so that it infuses with flavour, but so that the chili and garlic do not turn brown - or worse still, bitter Once the anchovies slowly begin to sizzle, give them a little stir and they will dissolve into the oil. At this point you can add the chopped onion. Cook on a moderate heat for 4-5 minutes until the onion becomes translucent. Now add a handful of black olives and continue frying together. Check on the potatoes and greens to see how they are coming along. As soon as you can easily prod the potatoes with a fork, they are done. Try not too overcook them! Drain the potatoes and greens and add them to the frying pan. Mix them well with the other ingredients and let all of the flavours combine and cook into them. Allow to re-fry this way for 2-3 minutes before serving. Finish with a final drizzle of your best extra virgin olive oil raw and enjoy! #EasyRecipes #italian #vegetables #cicoria #cooking

Smoky, mysterious, and effortlessly sophisticated. ✨ Gaiac 10 by Le Labo wraps you in soft woods, delicate musk, and a quiet elegance that speaks louder than words. A scent for those who leave a lasting impression without ever trying too hard. #scentoftheday #LeLabo #Gaiac10 #fyp

Smoky, mysterious, and effortlessly sophisticated. ✨ Gaiac 10 by Le Labo wraps you in soft woods, delicate musk, and a quiet elegance that speaks louder than words. A scent for those who leave a lasting impression without ever trying too hard. #scentoftheday #LeLabo #Gaiac10 #fyp

Thích gió chả nhẽ lại bắt nó dừng lại cho mìn ngửi sao #xuhuongtiktok #fyp @tramnhac_

Thích gió chả nhẽ lại bắt nó dừng lại cho mìn ngửi sao #xuhuongtiktok #fyp @tramnhac_

follow to join the 1% club. #mindset #motivation #mindfulwolf

follow to join the 1% club. #mindset #motivation #mindfulwolf

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