@sweetyqiaoer: #cosplay #cosplayers #sweetyqiaoer #douyin抖音 #fbyツ

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Wednesday 02 September 2026 08:15:48 GMT

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ไม่ระบุตัวตน :

So cute!

2026-09-11 10:22:58

0

灏 :

中国？

2026-09-05 17:16:35

1

Psychopath 🍀ㅤㅤㅤㅤㅤc٥ʷₚͦ៰ᷜ⍳٥ :

My type

2026-09-02 13:12:54

3

Monthol :

Love

2026-09-08 09:17:53

1

Angel :

hermosa 💟💟💟

2026-09-02 17:16:25

2

S-a-l🤪 :

2026-09-03 14:53:56

1

☂тнιêиᴵᴬᴹ :

2026-09-02 10:44:45

1

nguyên :

cute

2026-09-03 08:38:07

1

chino :

2026-09-08 21:04:06

1

Jaredian :

😍🥰

2026-09-08 05:36:15

1

🌸🪷🧳🌃🌁🏙️🌆🌉🚘🛏️🚿🛁🚽🧻 :

🧳🛺✈️🇯🇵🌇🌆🏙️🌉🌁🌃

2026-09-04 09:46:38

1

Bruno Alexandre Ramos :

🌺❤️🌺

2026-09-03 00:26:40

1

僕あっくん :

💖💖💖

2026-09-02 22:24:22

1

Nàotìmđượctênhợpthìđổi :

💕💕💕

2026-09-02 08:22:55

1

Sammy :

👍👍👍

2026-09-02 13:38:10

1

Marcos Valdez🇵🇾🇵🇾 :

🥰🥰✌️

2026-09-07 10:59:01

2

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Додеп 5к #upgrader #cs2update #tactical #upg #cs2

Додеп 5к #upgrader #cs2update #tactical #upg #cs2

🫙 DON’T BREAK YOUR CANNING JARS! 🫙 If you’re canning year after year, those jars can be reused for YEARS but only if you take care of them properly! 💚 Here are my favorite ways to keep canning jars in good shape and prevent cracks, chips, and breakage: 🫙 1. Don’t use damaged jars Inspect every jar before using it. If you see cracks, chips, deep scratches, or damaged rims, retire that jar. 🚫 🌡️ 2. Avoid temperature shock This is one of the BIGGEST causes of broken jars! Never put a cold jar into boiling-hot water or fill a hot jar with something extremely cold. Let temperatures change gradually. 🔥 3. Don’t put jars directly on the bottom of the canner Use a proper canning rack so water can circulate around the jars and they aren’t sitting directly on the hot bottom of the pot. 💧 4. Keep jars covered with water when water-bath canning Follow the tested recipe’s instructions for the correct water level. Don’t let the water level drop below the required amount during processing. 🥫 5. Don’t overfill jars That little bit of headspace matters! Too little headspace can cause food to expand and push against the lid, increasing the chance of seal failure and messes. 🥄 6. Don’t bang jars together Glass can develop tiny weaknesses from being knocked against the sink, counter, or other jars. Handle them gently! 🧼 7. Skip abrasive cleaners Avoid anything that can scratch the glass. Scratches can weaken jars over time. 🫧 8. Don’t stack jars carelessly Store them somewhere they won’t constantly bump into each other. If stacking is necessary, follow the jar manufacturer’s recommendations. ❄️ 9. Be careful when freezing in jars Only use jars specifically suitable for freezing, leave the recommended headspace, and never put a hot jar straight into the freezer. Glass + rapid temperature changes = 💥 🍲 10. Never use a jar straight from the refrigerator in a hot water bath Let refrigerated jars warm gradually before exposing them to high heat. 🫙 11. Remove the rings after processing Once jars have cooled and been checked for a seal, remove the rings before storage. This lets you spot problems and prevents rings from rusting onto the jar. 🔍 12. Inspect jars EVERY season Just because a jar survived last year doesn’t mean it’s automatically safe this year. Run your fingers around the rim and inspect the entire jar under good lighting. 💚 13. Reuse jars—but retire questionable ones! A jar isn’t worth saving if you’re unsure about its condition. When in doubt, toss it or repurpose it for dry storage instead of canning. ♻️ And here’s the BEST part… Canning jars aren’t necessarily one-season items! With proper care, good-quality canning jars can be reused again and again. The key is simple: inspect them, handle them gently, avoid temperature shock, and retire anything damaged. 👇 How old is the oldest canning jar you still use?! Tell me in the comments! 🫙❤️ 📌 SAVE this for canning season & SHARE it with your canning buddy!#garden #growyourownfood #gardening #canning #jars

🫙 DON’T BREAK YOUR CANNING JARS! 🫙 If you’re canning year after year, those jars can be reused for YEARS but only if you take care of them properly! 💚 Here are my favorite ways to keep canning jars in good shape and prevent cracks, chips, and breakage: 🫙 1. Don’t use damaged jars Inspect every jar before using it. If you see cracks, chips, deep scratches, or damaged rims, retire that jar. 🚫 🌡️ 2. Avoid temperature shock This is one of the BIGGEST causes of broken jars! Never put a cold jar into boiling-hot water or fill a hot jar with something extremely cold. Let temperatures change gradually. 🔥 3. Don’t put jars directly on the bottom of the canner Use a proper canning rack so water can circulate around the jars and they aren’t sitting directly on the hot bottom of the pot. 💧 4. Keep jars covered with water when water-bath canning Follow the tested recipe’s instructions for the correct water level. Don’t let the water level drop below the required amount during processing. 🥫 5. Don’t overfill jars That little bit of headspace matters! Too little headspace can cause food to expand and push against the lid, increasing the chance of seal failure and messes. 🥄 6. Don’t bang jars together Glass can develop tiny weaknesses from being knocked against the sink, counter, or other jars. Handle them gently! 🧼 7. Skip abrasive cleaners Avoid anything that can scratch the glass. Scratches can weaken jars over time. 🫧 8. Don’t stack jars carelessly Store them somewhere they won’t constantly bump into each other. If stacking is necessary, follow the jar manufacturer’s recommendations. ❄️ 9. Be careful when freezing in jars Only use jars specifically suitable for freezing, leave the recommended headspace, and never put a hot jar straight into the freezer. Glass + rapid temperature changes = 💥 🍲 10. Never use a jar straight from the refrigerator in a hot water bath Let refrigerated jars warm gradually before exposing them to high heat. 🫙 11. Remove the rings after processing Once jars have cooled and been checked for a seal, remove the rings before storage. This lets you spot problems and prevents rings from rusting onto the jar. 🔍 12. Inspect jars EVERY season Just because a jar survived last year doesn’t mean it’s automatically safe this year. Run your fingers around the rim and inspect the entire jar under good lighting. 💚 13. Reuse jars—but retire questionable ones! A jar isn’t worth saving if you’re unsure about its condition. When in doubt, toss it or repurpose it for dry storage instead of canning. ♻️ And here’s the BEST part… Canning jars aren’t necessarily one-season items! With proper care, good-quality canning jars can be reused again and again. The key is simple: inspect them, handle them gently, avoid temperature shock, and retire anything damaged. 👇 How old is the oldest canning jar you still use?! Tell me in the comments! 🫙❤️ 📌 SAVE this for canning season & SHARE it with your canning buddy!#garden #growyourownfood #gardening #canning #jars

ân tá đã trở lại #xuhuong #caucavancan #edit #anta#xuhuongtiktok

ân tá đã trở lại #xuhuong #caucavancan #edit #anta#xuhuongtiktok

Waduuuhh Ternyata Lagi Bareng Ibu-Ibu Nich🥰❤️‍🔥 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #aryasaloka #pesona #terikatjanji #ambience

Waduuuhh Ternyata Lagi Bareng Ibu-Ibu Nich🥰❤️‍🔥 #munafikmelawaniblis #bahayajadimunafik #munafiknyaindo #rekomendasifilm #filmbioskop #aryasaloka #pesona #terikatjanji #ambience

Quá đẹp vào buổi chiều tối #vinhomesoceanpark #grandworldhanoi #trieuvanbds #vinhomesoceanpark3

Quá đẹp vào buổi chiều tối #vinhomesoceanpark #grandworldhanoi #trieuvanbds #vinhomesoceanpark3

#xhtiktok

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