@mohamed.benchouia: #الماعزالحجازي #الغنم #الشعب_الصيني_ماله_حل😂😂 #الجزائر🇩🇿 #ليبيا🇱🇾

محمد بن شوية

Open In TikTok:

Region: DZ

Wednesday 02 September 2026 09:07:20 GMT

331

60

4

32

Music

Download

No Watermark .mp4 (0.53MB) No Watermark(HD) .mp4 (0.53MB) Watermark .mp4 (1.44MB) Music .mp3

Comments

طراد علي طراد علي :

السلام

2026-09-02 11:58:42

1

صهيل الخيل :

هل يوجد اناث لي البيع

2026-09-02 11:01:17

1

DiSiSiديسيسي DiSiSi :

🥰🥰🥰

2026-09-02 11:59:39

0

صهيل الخيل :

❤️❤️❤️

2026-09-02 11:01:10

1

To see more videos from user @mohamed.benchouia, please go to the Tikwm homepage.

Other Videos

Mợ thương cậu mờ😊😊😊

Mợ thương cậu mờ😊😊😊

The whole system is 1 hour after the noise dies. Steal it. #learning #SelfImprovement #discipline #knowledge

The whole system is 1 hour after the noise dies. Steal it. #learning #SelfImprovement #discipline #knowledge

haaea :()#fyp #foryou #banglaquotes

haaea :()#fyp #foryou #banglaquotes

If Black Forest Cake had a thirst trap… 🤤🤤🤤 Oh, and, reminder - Click the link in my bio to get your hands on my top 3 recipes for free! Servings: 12-14 Cake ingredients: • 2 cups all purpose flour (260g) • 1 1/2 sugar (330g) • 2/3 cup cocoa powder (65g) • 2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 2 eggs • 2/3 cup vegetable oil (120g) • 1 cup milk (240g) • 1/2 cup Ovaltine chocolate powder (50g) • 2 tsp instant coffee • 1/2 cup boiling water (120g) • 1/2 cup sour cream (120g) Filling: • 1 can cherries • 2.5 cups chilled heavy cream (600g) • 1/4 cup powdered sugar (30g) Ganache: • 75g dark chocolate, chopped • 90g heavy cream • 1 tbsp oil Method: - Pre-heat oven to 350F, and line 2 9” cake pans - Whisk together all the dry ingredients except Ovaltine - In a cup, mix the milk with Ovaltine, and add it along with the eggs and oil to the dry ingredients. Whisk until combined - Mix the boiling water with instant coffee, and then whisk into the batter - Lastly, fold in the sour cream to bring it all together. Don’t over mix - Divide the batter into 2 pans and bake for 25-30 min (baking time can vary, check after 25 min with a toothpick). Cool cakes on a wire rack - Take the liquid from the cherries and cook it for 5-7 min until it slightly thickens. Save 10 cherries for décor and chop the rest - Whip heavy cream and powdered sugar to stiff peaks - Once the cakes are cooled, trim off the tops, divide into 2 halves each, and layer with cream. Place cherries in the first and third layer. Cover with cream and refrigerate for 2hrs - Make ganache by heating ingredients in the microwave in 20 second increments until shiny. Let cool for 5 min, then drip it onto the cake. Decorate with cherries Enjoy!! #b#blackforestcakeb#blackforestb#blackforestgateaub#blackforestcakerecipec#cakec#cakerecipec#chocolatecakechocolatecakerecipe

If Black Forest Cake had a thirst trap… 🤤🤤🤤 Oh, and, reminder - Click the link in my bio to get your hands on my top 3 recipes for free! Servings: 12-14 Cake ingredients: • 2 cups all purpose flour (260g) • 1 1/2 sugar (330g) • 2/3 cup cocoa powder (65g) • 2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 2 eggs • 2/3 cup vegetable oil (120g) • 1 cup milk (240g) • 1/2 cup Ovaltine chocolate powder (50g) • 2 tsp instant coffee • 1/2 cup boiling water (120g) • 1/2 cup sour cream (120g) Filling: • 1 can cherries • 2.5 cups chilled heavy cream (600g) • 1/4 cup powdered sugar (30g) Ganache: • 75g dark chocolate, chopped • 90g heavy cream • 1 tbsp oil Method: - Pre-heat oven to 350F, and line 2 9” cake pans - Whisk together all the dry ingredients except Ovaltine - In a cup, mix the milk with Ovaltine, and add it along with the eggs and oil to the dry ingredients. Whisk until combined - Mix the boiling water with instant coffee, and then whisk into the batter - Lastly, fold in the sour cream to bring it all together. Don’t over mix - Divide the batter into 2 pans and bake for 25-30 min (baking time can vary, check after 25 min with a toothpick). Cool cakes on a wire rack - Take the liquid from the cherries and cook it for 5-7 min until it slightly thickens. Save 10 cherries for décor and chop the rest - Whip heavy cream and powdered sugar to stiff peaks - Once the cakes are cooled, trim off the tops, divide into 2 halves each, and layer with cream. Place cherries in the first and third layer. Cover with cream and refrigerate for 2hrs - Make ganache by heating ingredients in the microwave in 20 second increments until shiny. Let cool for 5 min, then drip it onto the cake. Decorate with cherries Enjoy!! #b#blackforestcakeb#blackforestb#blackforestgateaub#blackforestcakerecipec#cakec#cakerecipec#chocolatecakechocolatecakerecipe

Replying to @نصیبوں سے ہار گئ لڑکی💔😭 @نصیبوں سے ہار گئ لڑکی💔😭 @𝔹𝕝𝕃𝔸𝕃 𝕂ℍ𝔸ℕ. @B Meri tan ho🥰💯💕👩‍❤️‍💋‍👨 @@MeenanaashRaSarawhatTarao💔🥀

Replying to @نصیبوں سے ہار گئ لڑکی💔😭 @نصیبوں سے ہار گئ لڑکی💔😭 @𝔹𝕝𝕃𝔸𝕃 𝕂ℍ𝔸ℕ. @B Meri tan ho🥰💯💕👩‍❤️‍💋‍👨 @@MeenanaashRaSarawhatTarao💔🥀

💀😂#AbKhaN #abacount #viraltiktok #ukacount #virelvideo

💀😂#AbKhaN #abacount #viraltiktok #ukacount #virelvideo

About

Robot
API

Legal

Privacy Policy