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@abdallahalamir00: اغماء طارق ابو السعود حارس مرمى المقاولون العرب 🥺😭😔🥺حد فاكر احمد رفعت #كره_القدم #الاهلي #افريقيا #fyppppppppppppppppppppppp #الشعب_الصيني_ماله_حل😂😂

FaV//boada♟️♟️
FaV//boada♟️♟️
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Region: EG
Wednesday 02 September 2026 17:59:17 GMT
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user7294082222191
محمد على محمد ابو الاشراف :
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2026-09-03 03:37:26
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mohamed.el.hady8
Mohamed El Hady :
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2026-09-03 03:43:42
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Réponse à @Pépé Pépé #debloquemesvue🥲🙏🏽 #benintiktok🇧🇯 #fy
PLEASE SHARE so everyone starts to boycott this product!! You should have heard the expletives out of me when I looked at the back of Cadbury’s hot chocolate and discovered they’d reduced their cocoa content and increased their sugar content since last September!!! On one hand I couldn’t believe my eyes and on the other hand I’m not bloody surprised by this move out of Mondelez international - one of the world’s largest food companies where profit is constantly prioritised over people. Why on earth did they need to increase the sugar content in their hot chocolate from an already outrageously high 68% sugar?! Simply put - because it makes them more money! By increasing the sugar content from 68% to 73% and decreasing the cocoa content from 31% to 25% it makes the product cheaper to manufacture and therefore they generate higher profits. But this is done at the expense of our health! We did not need more sugar in our hot chocolate. Do they care? Clearly not. These kinds of tactics are constantly done by big food to drive their profits without people ever realising so they just get away with it!! BUT - Hopefully not anymore as we all become more aware of ingredients and what’s in the foods we’re buying 💪 What do you think? I’d love to know in the comments 👇❤️ #bigfood #ultraprocessedfoods #sophiesswaps #cleverswaps #readfoodlabels
PLEASE SHARE so everyone starts to boycott this product!! You should have heard the expletives out of me when I looked at the back of Cadbury’s hot chocolate and discovered they’d reduced their cocoa content and increased their sugar content since last September!!! On one hand I couldn’t believe my eyes and on the other hand I’m not bloody surprised by this move out of Mondelez international - one of the world’s largest food companies where profit is constantly prioritised over people. Why on earth did they need to increase the sugar content in their hot chocolate from an already outrageously high 68% sugar?! Simply put - because it makes them more money! By increasing the sugar content from 68% to 73% and decreasing the cocoa content from 31% to 25% it makes the product cheaper to manufacture and therefore they generate higher profits. But this is done at the expense of our health! We did not need more sugar in our hot chocolate. Do they care? Clearly not. These kinds of tactics are constantly done by big food to drive their profits without people ever realising so they just get away with it!! BUT - Hopefully not anymore as we all become more aware of ingredients and what’s in the foods we’re buying 💪 What do you think? I’d love to know in the comments 👇❤️ #bigfood #ultraprocessedfoods #sophiesswaps #cleverswaps #readfoodlabels

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