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@aa_loha: Precisa falar mais alguma coisa??? #fypシ #esquerda #trend

aa_loha
aa_loha
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Region: BR
Wednesday 02 September 2026 18:01:35 GMT
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Comments

silvioh2k
Silvio Henrique :
Jesus é um cara muito maneiro, oque estraga msm é o fanclub dele
2026-09-02 20:13:46
156
brendamesmo1
brendamesmo :
Acho que Jesus tentaria levar os LGBT + pra próximo de Deus e brigaria contra os homofóbicos que machucam as pessoas. Jesus é amor
2026-09-02 19:58:49
23
vivianerodrigues0808
Viviane Rodrigues :
Manooo a colocação dele foi maravilhosa 👏👏
2026-09-04 21:02:27
14
lumeyanneart
ＬｕＭｅｙ- VTUBER (BR) :
"a mas botou fogo em sodomigomora" nem foi jesus ksksks foi o pai dele.
2026-09-02 19:21:35
11
user14j7i5hk38
TrappedInTheZL :
A última frase resume tudo.
2026-09-03 12:50:52
6
alcairp
Priscila :
o cristão não está preparado para essa conversa
2026-09-04 18:31:56
2
carol_13_ss
Cah_13 :
Eu não estava esperando esse vídeo. Fui surpreendida, Amei! 👏🏾👏🏾😂😂😂😂
2026-09-03 18:44:30
1
raphaella2587
Raphaella :
🖤🖤🖤
2026-09-02 21:06:28
0
vivi.laer
Vivi Laer :
❤️
2026-09-03 15:22:22
0
brunamedeiros3900
brunamedeiros3900 :
👏👏👏👏👏👏
2026-09-03 16:16:39
0
eugabigabriella
eugabigabriella :
Jesus é amor, paz e tenho certeza que ainda era engraçadinho. porém o fã clube acabou com o divo
2026-09-03 22:39:19
0
grap.yk
Grapyk :
Que pedrada
2026-09-04 02:40:22
0
conan.bjj
CONAN.BJJ :
amei kkkk
2026-09-05 14:11:29
0
ilionebrasileiro
Edu :
2026-09-06 12:24:26
0
sergioolaya8
sergioolaya8 :
🥰
2026-09-07 22:08:25
0
To see more videos from user @aa_loha, please go to the Tikwm homepage.

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PUMPKIN SPICE GRANOLA 🎃🍂 We POWER through granola in our house, and making it at home takes no time at all, saves money, and is even more delicious than store-bought. This pumpkin spice version is CRAVE-WORTHY 🥹 Irresistibly crunchy, perfectly spiced with all those warm and cozy fall flavors, and packed with the BIG clusters that we all grab for. Perfect for yogurt bowls, with a splash of milk, or just grabbing by the handful. Delicious as written, but we sometimes switch it up by adding chocolate chips, raisins, or dried cranberries. Do you! Ingredients Dry: • 3 cups rolled oats • ¾ cup pecans, roughly chopped • ½ cup pumpkin seeds • 1 tbsp pumpkin pie spice • 1 tsp cinnamon • ¼ tsp nutmeg • ¼ tsp ginger • ¼ tsp allspice • 1 tsp salt • 1 tbsp chia seeds • 2 tbsp hemp seeds Wet: • 2 tsp vanilla extract • ¼ cup olive oil (this yields the crispiest granola, but you can also use melted coconut oil) • ½ cup maple syrup • ¼ cup pumpkin purée For topping: • 2 tbsp coconut sugar (or brown sugar) • 1 tsp pumpkin pie spice Optional mix-ins: • ½ cup chocolate chips, raisins, or dried cranberries Directions Preheat oven to 325°F and line a large sheet pan with parchment paper. Combine all of the dry ingredients in a large bowl. In a separate bowl, whisk together the vanilla, olive oil, maple syrup, and pumpkin purée until smooth. Pour over the dry ingredients and stir until everything is evenly coated. Spread onto the prepared baking sheet and firmly press the granola into an even, compact layer, making sure everything is touching. It should cover about ¾ of a large sheet pan. Don’t skip the pressing—this is one of the secrets to getting those big, chunky clusters! Bake for 25–30 minutes, or until golden, watching carefully toward the end. Mine took the full 30 minutes! Remove from the oven and let it cool completely without breaking it apart. It will firm up and get nice and crispy as it cools. Once completely cool, mix together the coconut sugar + pumpkin pie spice and sprinkle over the granola. Break into big chunks and store in an airtight container. 🤎Be sure to save this one and follow along for more cozy fall recipes! #pumpkinspice #pumpkinrecipes #homemadegranola #fallrecipes #fallbaking
PUMPKIN SPICE GRANOLA 🎃🍂 We POWER through granola in our house, and making it at home takes no time at all, saves money, and is even more delicious than store-bought. This pumpkin spice version is CRAVE-WORTHY 🥹 Irresistibly crunchy, perfectly spiced with all those warm and cozy fall flavors, and packed with the BIG clusters that we all grab for. Perfect for yogurt bowls, with a splash of milk, or just grabbing by the handful. Delicious as written, but we sometimes switch it up by adding chocolate chips, raisins, or dried cranberries. Do you! Ingredients Dry: • 3 cups rolled oats • ¾ cup pecans, roughly chopped • ½ cup pumpkin seeds • 1 tbsp pumpkin pie spice • 1 tsp cinnamon • ¼ tsp nutmeg • ¼ tsp ginger • ¼ tsp allspice • 1 tsp salt • 1 tbsp chia seeds • 2 tbsp hemp seeds Wet: • 2 tsp vanilla extract • ¼ cup olive oil (this yields the crispiest granola, but you can also use melted coconut oil) • ½ cup maple syrup • ¼ cup pumpkin purée For topping: • 2 tbsp coconut sugar (or brown sugar) • 1 tsp pumpkin pie spice Optional mix-ins: • ½ cup chocolate chips, raisins, or dried cranberries Directions Preheat oven to 325°F and line a large sheet pan with parchment paper. Combine all of the dry ingredients in a large bowl. In a separate bowl, whisk together the vanilla, olive oil, maple syrup, and pumpkin purée until smooth. Pour over the dry ingredients and stir until everything is evenly coated. Spread onto the prepared baking sheet and firmly press the granola into an even, compact layer, making sure everything is touching. It should cover about ¾ of a large sheet pan. Don’t skip the pressing—this is one of the secrets to getting those big, chunky clusters! Bake for 25–30 minutes, or until golden, watching carefully toward the end. Mine took the full 30 minutes! Remove from the oven and let it cool completely without breaking it apart. It will firm up and get nice and crispy as it cools. Once completely cool, mix together the coconut sugar + pumpkin pie spice and sprinkle over the granola. Break into big chunks and store in an airtight container. 🤎Be sure to save this one and follow along for more cozy fall recipes! #pumpkinspice #pumpkinrecipes #homemadegranola #fallrecipes #fallbaking
#CapCut
#CapCut


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