@re.cept: How to dance like 1938 Buzzy Boop, lil cousin of Betty Boop 💋💄- Dance Meme! Next one? #dance #meme #bettyboop

Nora
Nora
Open In TikTok:
Region: CA
Wednesday 02 September 2026 20:15:22 GMT
907396
54473
631
1166

Music

Download

Comments

thebowtie_____
Zachee Jay (Zach) :
fun fact. originally Betty boop was a French Poodle
2026-09-02 22:39:30
1646
georgemichael12345
Raul_PandaBear :
I've never seen anybody recreate that. that's amazing🥰🥰
2026-09-03 00:45:57
376
elchicoproduction
ElChicoProductions🇵🇷🇲🇽 :
buzzy was a town boy right? I can't remember
2026-09-03 03:13:12
32
logansrun31
logansrun31 :
Nicely done
2026-09-12 14:52:36
0
crrv87
KALIN 87 :
porque dice gonorrea🤔
2026-09-04 11:39:52
18
mortisblade
MortisBlade :
2026-09-09 17:15:42
27
haakonnelson24
haakonnelson24 :
Fleischer Studios always had their characters move/dance in such a fluid way, to show of their animation, it’s cool to see that recreated
2026-09-03 04:59:55
116
serviciojohnny
johnnymecanic :
hasta que veo algo digno d ver no que suben pura tonterías la juventud. felicidades amiguita
2026-09-02 21:55:29
67
pedroaguilar10740
pedroaguilar10740 :
por qué dice gonorrea !???
2026-09-04 18:59:53
11
winterwarren1
Winter Warren :
Magnificent wouldn’t believe an actual person could pull of this kind of movement
2026-09-04 11:48:33
25
robert.weir8
Robert Weir :
brilliant🥰
2026-09-11 11:30:54
0
raulenriquepantojas
Raul Enrique Pantojas :
I saw that cartoon of Betty Boop featuring her cousin Buzzy. The plot of the cartoon is that she invited Buzzy to watch a show with her and it was an Opera if I remember correctly. Betty was worried that Buzzy would embarrass herself and her if she doesn't behave herself. I'll let you guys fill in the gap. Help me out here.
2026-09-03 03:00:50
8
r.richards23
Red_Richards_321 :
Esas animaciones si que dan escalofríos
2026-09-04 16:38:31
18
herandygomesdasil7
herandygomesdasilva silva :
2026-09-03 15:20:42
16
user2006116039906
El Guapo :
Creepy and cool at the same time
2026-09-03 02:50:03
9
irene.torres.torr
Irene 🏳️‍🌈 :
Qué pasada! qué bien lo haces! 😍😍
2026-09-02 21:52:29
7
reginajean
Regina Maltese :
trop forte!👍j'adore
2026-09-04 16:56:23
6
user34121237363258
Wilfredo ( Bam Bam ) :
jejeje te quedó muy bien Nora. te felicito
2026-09-02 20:24:22
13
ta_leiloune
Ta_Leiloune :
inspiration de betty boop c'est. Joséphine Baker !!
2026-09-06 05:04:29
5
luigi.bros83
LUIGI BROS :
2026-09-02 20:53:26
6
swordandsheid777
Gregorio :
performed to the T 👌
2026-09-03 02:52:24
8
dondegroovily
Dónde Groovily :
I imagine that they stole these moves from Cab Calloway like they did everyone else's dances in the cartoon
2026-09-03 14:54:57
12
spyder.murphy
Spyder Murphy :
That was awesome
2026-09-12 03:34:57
0
To see more videos from user @re.cept, please go to the Tikwm homepage.

Other Videos

BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr  Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.
BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.

About