@flores.zefir: ¿Llevas tiempo queriendo aprender a hacer flores de zéfir, pero siempre aparece una razón para dejarlo para después? 🌸 Que no sabes hacer zéfir, que no consigues el agar, que hace mucho calor donde vives, que no sabes cuánto cobrar… 😩 La realidad es que no necesitas saberlo todo para empezar. Necesitas aprender y tener acompañamiento cuando aparezcan las dudas. 💐✨ Eso es justamente lo que encuentras en Flores Zéfir: aprende desde cero, paso a paso, con acompañamiento y herramientas para que puedas empezar a crear tus propias flores y ramos. Porque excusas no facturan. 💸 Comenta “CURSO” y te envío toda la información. 👇 #FloresZefir #Zefir #FloresComestibles

FLORES ZEFIR
FLORES ZEFIR
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Region: CO
Wednesday 02 September 2026 22:30:08 GMT
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coral.o.a
★†coral†★ :
nadie absolutamente yo jajajajajaj
2026-09-08 20:38:42
189
campo_sin_manual
Campo Sin Manual :
Yo no quiero facturar, solo quiero probarlas. Alguien las vende en Medellín??? 😩
2026-09-03 15:11:46
271
katzure3
katzure :
Curso Zefir 🌷
2026-09-05 10:05:18
1
geluisolano
Gelui Solano :
Y que es eso?
2026-09-08 10:31:10
3
gypsyparedes
Fergesaenz :
Curso por favor
2026-09-08 01:07:08
0
camilapuchaicela
Cami🌻 :
info 🥹
2026-09-08 01:27:15
0
suzethflores01
suzethflores01 :
Cursoooooo ✨
2026-09-08 03:39:27
0
katty_diaz29
Diaz_katty :
curso soy de Guatemala
2026-09-07 04:12:21
4
yiss5649
Yiss :
quiero el curso porfavor
2026-09-06 19:36:13
13
noleida1978
Noleida Peña :
curso
2026-09-07 04:19:10
1
joana.paredes
user7289187092409 :
No sé qué más debo hacer, ya te sigo y no he recibido información.
2026-09-03 04:29:07
14
_nico_asc_
_nico_asc_ :
Curso, soy de México
2026-09-06 20:37:03
31
sandraarze09
Sandra Arze302 :
curso soy de Bolivia
2026-09-07 18:40:14
0
solenarvaez03
Sole Narvaez :
curso
2026-09-07 02:19:27
1
carolina_l_m1
carolina :
curso
2026-09-04 18:37:26
2
blancatorr0
blancatorr0 :
Curso
2026-09-03 03:26:56
1
anthonellac49
Anthonella.17 :
curso 🙏
2026-09-03 17:30:41
1
esthelcastillo61
🪷Esthel🪷 :
Curso
2026-09-02 22:33:42
1
amasandoycreando
amasandoycreando :
Curso
2026-09-03 16:36:09
1
yani.galat
yanigalat :
curso
2026-09-02 23:23:39
1
glendylemus9361
Glendy Lemus9361 :
Curso
2026-09-07 02:31:19
1
en.hwhdhs737w
... :
corsoooo
2026-09-07 03:22:04
1
rossav17
Rossa violet :
Curso
2026-09-03 05:05:18
1
gabyp2793
gabyp2793 :
Curso
2026-09-03 01:28:16
1
lydia4743
Ly Dia :
Curso
2026-09-07 04:22:40
1
To see more videos from user @flores.zefir, please go to the Tikwm homepage.

Other Videos

Churro Swirls.
 
 Crispy, golden brown churro spirals tossed in cinnamon sugar, topped with flaked sea salt, and served with a Grand Marnier infused Dulce De Leche dip.
 
 INGREDIENTS  
 *Makes about 9
 CHURRO DOUGH
 + 1 C water  
 + 4 TBSP unsalted butter  
 + 3 TBSP sugar  
 + 1/4 tsp fine sea salt  
 + 1 C all-purpose flour  
 + 2 large eggs  
 + 1 fresh vanilla bean (or 1 tsp vanilla bean paste)
 + Neutral oil, for frying  
 
 CINNAMON SUGAR  
 + 1/2 C granulated sugar  
 + 1.5 tsp cinnamon  
 
 FINISH  
 + Flaked sea salt  
 
 VANILLA BEAN DULCE DE LECHE  
 + 1/2 C dulce de leche  
 + 3 TBSP milk  
 + 1/4 tsp vanilla bean paste  
 + Optional: 1 tsp Grand Marnier, or 1/4 tsp finely grated orange zest
 
 DIRECTIONS  
 + STEP 1: MIX  
 In a medium saucepan, combine water, butter, sugar, salt, and vanilla bean seeds. Bring to a simmer. Add flour all at once and stir until a dough forms and pulls away from the pan. Remove from heat and let cool 5 minutes.  
 
 + STEP 2: BEAT  
 Add eggs one at a time, mixing until smooth and glossy. Transfer to a piping bag fitted with a large open star tip.  
 
 + STEP 3: DIP  
 In a small saucepan over medium-low heat, whisk together dulce de leche, milk, and vanilla bean paste until smooth and glossy. Off heat, stir in Grand Marnier or orange zest if using. Keep warm or at room temperature while frying the churros.  
 
 + STEP 4: PIPE  
 Pipe 3-inch spirals onto 4x4-inch squares of parchment paper. 
 
 + STEP 5: FRY  
 Heat oil to 350°F. Carefully place each swirl (paper and all) into the oil. After 10 seconds, peel away parchment with tongs. Fry until deeply golden and cripsy.  
 
 + STEP 6: TOSS  
 Drain briefly on a rack, toss warm in cinnamon sugar, and finish with a pinch of flaked sea salt.  
 
 + STEP 7: SERVE  
 Serve churro swirls warm with the vanilla bean dulce de leche on the side for dipping.
Churro Swirls. Crispy, golden brown churro spirals tossed in cinnamon sugar, topped with flaked sea salt, and served with a Grand Marnier infused Dulce De Leche dip. INGREDIENTS *Makes about 9 CHURRO DOUGH + 1 C water + 4 TBSP unsalted butter + 3 TBSP sugar + 1/4 tsp fine sea salt + 1 C all-purpose flour + 2 large eggs + 1 fresh vanilla bean (or 1 tsp vanilla bean paste) + Neutral oil, for frying CINNAMON SUGAR + 1/2 C granulated sugar + 1.5 tsp cinnamon FINISH + Flaked sea salt VANILLA BEAN DULCE DE LECHE + 1/2 C dulce de leche + 3 TBSP milk + 1/4 tsp vanilla bean paste + Optional: 1 tsp Grand Marnier, or 1/4 tsp finely grated orange zest DIRECTIONS + STEP 1: MIX In a medium saucepan, combine water, butter, sugar, salt, and vanilla bean seeds. Bring to a simmer. Add flour all at once and stir until a dough forms and pulls away from the pan. Remove from heat and let cool 5 minutes. + STEP 2: BEAT Add eggs one at a time, mixing until smooth and glossy. Transfer to a piping bag fitted with a large open star tip. + STEP 3: DIP In a small saucepan over medium-low heat, whisk together dulce de leche, milk, and vanilla bean paste until smooth and glossy. Off heat, stir in Grand Marnier or orange zest if using. Keep warm or at room temperature while frying the churros. + STEP 4: PIPE Pipe 3-inch spirals onto 4x4-inch squares of parchment paper. + STEP 5: FRY Heat oil to 350°F. Carefully place each swirl (paper and all) into the oil. After 10 seconds, peel away parchment with tongs. Fry until deeply golden and cripsy. + STEP 6: TOSS Drain briefly on a rack, toss warm in cinnamon sugar, and finish with a pinch of flaked sea salt. + STEP 7: SERVE Serve churro swirls warm with the vanilla bean dulce de leche on the side for dipping.

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