@kkobynd: New Dragon Ball Super Remake trailer 🔥🔥🔥 #dragonballsuper #dragonball #songoku #anime #animeedit

Kobynd
Kobynd
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Region: FR
Wednesday 02 September 2026 23:05:01 GMT
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nazzuko96
NazzZuko⁹⁶ :
better than one piece btw 😁
2026-09-03 02:40:33
108
tab657
Banckster :
Does this mean they might be keeping Super Sayian Blue x Kaioken in the remake?
2026-09-03 03:06:49
26
alex.gonza199
Alex Gonza :
ojala que saquen el remake de black Goku
2026-09-02 23:56:02
116
beginnerart50
. :
getting a black arc remake will make me the happiest guy this year 😭
2026-09-03 00:13:34
17
carnagge8
Divine_Saiyan :
The one thing that people may not enjoy about the remake is the iconic ui Kamehameha against kefla may get removed, since it was actually Gohan who beat kefla
2026-09-03 00:36:42
5
edmundosilvestre1417
Hexas :
O pai de todos os animes vai voltar com mas e teremos Moro vs Goku insano
2026-09-03 16:42:53
9
0leha_official
Lёhа0fficial :
best anime ever 🔥
2026-09-03 03:08:13
47
primal097
Primal :
vai que vai assisti de novo?
2026-09-03 00:37:44
7
djodjo.steven
𝐒𝐓𝐄𝐕𝐄𝐍✞ :
I have the power
2026-09-03 01:01:26
14
golden.glam09
ゴールデングラムロック ⬛🟨 :
faltó el arco de black, bueno ni me quejo
2026-09-03 00:04:31
16
str_aymer
STR_Aymer :
2026-09-02 23:09:21
17
dragon1id6
Daniel Martins 17 :
the trailer is Peak and new músic is unrealllll😁
2026-09-02 23:44:52
6
timi_sa
Timi :
no me gusta q sigan con el concepto del kaioken con el blu
2026-09-03 02:51:52
13
alexis.7727172
alexis 10 :
ojala q aparezca el super sayayin 4😔
2026-09-03 01:54:17
6
ignacioxsss
Ignaciok7🇨🇱 :
lo unico malo es q remasterizaran mucho pero valdra la pena y despues ya se viene estaaa joyitaaaaaaaa
2026-09-03 05:06:17
5
kayafton0
Vegito :
The same design, I don't know why they keep remaking it
2026-09-03 10:35:09
0
lc.2k6.cho.th.h.s
hello :
coi ở đâu v
2026-09-03 04:58:50
0
yfx_edits
Yusuke_vfx :
não ia ser fiel ao mangá? oq o Goku Kaioken tá fznd ae?
2026-09-03 09:29:12
0
r_kevin1
Kevin :
lo único que no me gustó para nada es el blue Kaio-ken , va a ser la misma incoherencia que DBS normal.
2026-09-03 15:20:45
3
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Srilankan Beef Thakkadi 🇱🇰🥘 Ingredients For the beef gravy Oil – 2 tablespoons Onion – 1 large, thinly sliced Rampe (pandan leaves) – a few pieces Curry leaves – a few Green chillies – 2 Cardamom – 2 Cloves – 2 Cinnamon – 1 piece Cumin seeds – 1/2 teaspoon Fenugreek seeds – 1/2 teaspoon Ginger garlic paste – 1 tablespoon Tomato – 1 large, thinly sliced Turmeric powder – 1/4 teaspoon Chilli powder – 1 tablespoon Cumin powder – 1 teaspoon Coriander powder – 1 1/2 tablespoons Salt – 1 teaspoon (adjust to taste) Beef with bone – 500g Water – 1 cup (add more if needed) Coconut milk – 1 cup Coriander leaves – a few For the dumplings Rice flour – 300g All-purpose flour – 50g Grated coconut – 200g Chopped shallots – a handful Chopped green chillies – 2 to 3 Chopped coriander leaves Chopped curry leaves Salt – 1/4 teaspoon Method Heat oil in a pan. Add onion, rampe, curry leaves, green chillies and whole spices. Sauté until the onions soften and the raw smell goes away. Add ginger garlic paste and mix well until the raw smell disappears. Add chilli powder and mix it well with the spices. Add the sliced tomato and cook until it softens. Add the beef, masala powders and salt. Mix well until the beef is coated with all the spices. Add 1 cup of water, cover and cook until the beef becomes tender. Add more water if needed while cooking. While the beef is cooking, prepare the dumplings. In a bowl, add rice flour, all-purpose flour, grated coconut, chopped shallots, coriander leaves, curry leaves, green chillies and salt. Mix everything together. Once the beef is cooked, take some of the beef gravy and add it to the flour mixture. Mix well to form a thick dough. Shape the dough into small dumplings. Using your thumb, gently press the centre of each dumpling to make a small indentation. Bring the beef gravy back to the stove. Add coconut milk and allow it to come to a gentle boil. Add the dumplings and cook for 15–20 minutes until they are cooked through and the gravy becomes slightly thick. Serve warm and enjoy this traditional Sri Lankan Muslim Beef Thakkadi 🇱🇰 #srilankanfood #thakkadi #cooking #food #srilanka
Srilankan Beef Thakkadi 🇱🇰🥘 Ingredients For the beef gravy Oil – 2 tablespoons Onion – 1 large, thinly sliced Rampe (pandan leaves) – a few pieces Curry leaves – a few Green chillies – 2 Cardamom – 2 Cloves – 2 Cinnamon – 1 piece Cumin seeds – 1/2 teaspoon Fenugreek seeds – 1/2 teaspoon Ginger garlic paste – 1 tablespoon Tomato – 1 large, thinly sliced Turmeric powder – 1/4 teaspoon Chilli powder – 1 tablespoon Cumin powder – 1 teaspoon Coriander powder – 1 1/2 tablespoons Salt – 1 teaspoon (adjust to taste) Beef with bone – 500g Water – 1 cup (add more if needed) Coconut milk – 1 cup Coriander leaves – a few For the dumplings Rice flour – 300g All-purpose flour – 50g Grated coconut – 200g Chopped shallots – a handful Chopped green chillies – 2 to 3 Chopped coriander leaves Chopped curry leaves Salt – 1/4 teaspoon Method Heat oil in a pan. Add onion, rampe, curry leaves, green chillies and whole spices. Sauté until the onions soften and the raw smell goes away. Add ginger garlic paste and mix well until the raw smell disappears. Add chilli powder and mix it well with the spices. Add the sliced tomato and cook until it softens. Add the beef, masala powders and salt. Mix well until the beef is coated with all the spices. Add 1 cup of water, cover and cook until the beef becomes tender. Add more water if needed while cooking. While the beef is cooking, prepare the dumplings. In a bowl, add rice flour, all-purpose flour, grated coconut, chopped shallots, coriander leaves, curry leaves, green chillies and salt. Mix everything together. Once the beef is cooked, take some of the beef gravy and add it to the flour mixture. Mix well to form a thick dough. Shape the dough into small dumplings. Using your thumb, gently press the centre of each dumpling to make a small indentation. Bring the beef gravy back to the stove. Add coconut milk and allow it to come to a gentle boil. Add the dumplings and cook for 15–20 minutes until they are cooked through and the gravy becomes slightly thick. Serve warm and enjoy this traditional Sri Lankan Muslim Beef Thakkadi 🇱🇰 #srilankanfood #thakkadi #cooking #food #srilanka

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