@chavobigman: Güngören GTA6 (çıkmamış demo şarkı) | @Uzi @GEE STAR #uzielchavo #geestar umarım sözler doğrudur UZI (Utku Cihan Yalçınkaya), 1998’de İstanbul Güngören’de doğdu. Küçük yaşta rap müziğe ilgi duydu ve GNG çevresinde müzik yapmaya başladı. 2021’de Kan albümüyle büyük çıkış yakaladı. “Krvn” ve “Umrumda Değil” gibi şarkılarıyla tanındı ve Türk rapinin en popüler isimlerinden biri oldu. #keşfetbeniöneçıkar #keşfetedüş #lyrics

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Thursday 03 September 2026 14:09:20 GMT

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Comments

chavo ünmü benmi :

MUQ OLMUS

2026-09-03 14:19:34

48

aslanyattigiyerdenbelliolur :

Bu beatin type ne

2026-09-03 19:21:50

20

Hasann :

Ne zaman cıkıyor

2026-09-03 20:26:05

2

. :

TANISALAR SEVERLER DE BİZ HERKESLE TANISMIYOZ 😃😃

2026-09-15 21:37:52

1

+ :

mukemmmmel aqq

2026-09-06 19:39:39

5

Burak :

cok iyi la

2026-09-04 04:38:17

3

CHAVO :

Şimdi gng den giyinmek

2026-09-05 04:27:05

5

Steady :

Adam müq

2026-09-03 20:28:45

3

𝐄𝐌İ𝐑 𝐄𝐋 𝐂𝐇𝐀𝐕𝐎 :

Olm cok iyi 🔥🔥🔥

2026-09-06 20:53:04

3

𝐲𝐚𝐠𝐦𝐮𝐫¹⁰ 🇦🇷 :

https://vt.tiktok.com/ZSqe7G2pR/

2026-09-03 15:54:12

2

furkannkawak :

pinhani gibiyim sen hele bi gel 😅

2026-09-04 21:16:29

2

𝓣𝓪𝓷𝓮𝓶ᥫ᭡ :

https://vt.tiktok.com/ZSqdNq2vE/

2026-09-03 18:56:05

1

Pera_uziElchavo :

https://vt.tiktok.com/ZSqeGrk9C/

2026-09-03 15:04:48

1

🐺 :

2026-09-03 16:30:51

6

elchavonehiskoo212 :

2026-09-10 15:14:22

0

𝐲𝐚𝐠𝐦𝐮𝐫¹⁰ 🇦🇷 :

https://vt.tiktok.com/ZSqe74wup/

2026-09-03 15:54:01

1

𝐲𝐚𝐠𝐦𝐮𝐫¹⁰ 🇦🇷 :

harikaaa

2026-09-03 15:54:06

1

chavo ünmü benmi :

2026-09-03 14:19:26

1

✶ᖭ༏ᖫ :

muq

2026-09-09 00:51:54

1

Rxvy Zxnit :

Çıksın amk

2026-09-07 14:02:32

1

Oğuzhan Yangın :

😂😂😂

2026-09-04 11:22:43

0

chavo ünmü benmi :

@Uzi

2026-09-03 14:19:39

1

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Other Videos

Gracias Dios No Hubieron Pérdidas lo Demás se recupera.🙏🏽

Gracias Dios No Hubieron Pérdidas lo Demás se recupera.🙏🏽

#poetry #❤️❤️ #poetrylines #Love#fyp

#poetry #❤️❤️ #poetrylines #Love#fyp

Nếu muốn dùng cùng thương hiệu, thì các cặp đôi sẽ chọn gì 🤔 #nuochoa #apaniche

Nếu muốn dùng cùng thương hiệu, thì các cặp đôi sẽ chọn gì 🤔 #nuochoa #apaniche

Ingredients Pastry • 500 g all-purpose flour • 1 tsp salt • 2 tbsp sugar • 340 g unsalted butter, cold and cubed • 120 ml ice water Filling • 200 g brown sugar • 2 tbsp all-purpose flour • 1½ tsp cinnamon • 60 g unsalted butter, melted Glaze • 150 g powdered sugar • 2–3 tbsp milk • ½ tsp cinnamon ⸻ Instructions 1. Make the Dough • In a bowl, whisk together flour, salt, and sugar. • Cut in the cold butter until pea-sized crumbs form. • Add ice water a little at a time until the dough just comes together. • Food processor option: Pulse flour, salt, sugar, and butter until crumbly, then add water just until clumps form. 2. Chill the Dough • Divide the dough into two discs. • Wrap and chill in the refrigerator for 30 minutes. 3. Prepare the Filling • Stir together brown sugar, flour, cinnamon, and melted butter until well combined. 4. Assemble the Slab • Roll one dough disc into a rectangle and place it on a parchment-lined baking sheet. • Spread the filling evenly over the pastry, leaving about a 2 cm border. • Roll out the second disc and lay it over the top. • Crimp the edges with a fork to seal. 5. Bake • Prick the top all over with a fork. • Bake at 375°F (190°C) for 25–30 minutes, until golden brown. 6. Glaze • Whisk powdered sugar, milk, and cinnamon into a smooth glaze. • Spread or drizzle over the warm pastry. 7. Finish & Serve • Let set for 10 minutes. • Slice into squares and enjoy! #poptart #dessert #snacks #fall #falldesserts

Ingredients Pastry • 500 g all-purpose flour • 1 tsp salt • 2 tbsp sugar • 340 g unsalted butter, cold and cubed • 120 ml ice water Filling • 200 g brown sugar • 2 tbsp all-purpose flour • 1½ tsp cinnamon • 60 g unsalted butter, melted Glaze • 150 g powdered sugar • 2–3 tbsp milk • ½ tsp cinnamon ⸻ Instructions 1. Make the Dough • In a bowl, whisk together flour, salt, and sugar. • Cut in the cold butter until pea-sized crumbs form. • Add ice water a little at a time until the dough just comes together. • Food processor option: Pulse flour, salt, sugar, and butter until crumbly, then add water just until clumps form. 2. Chill the Dough • Divide the dough into two discs. • Wrap and chill in the refrigerator for 30 minutes. 3. Prepare the Filling • Stir together brown sugar, flour, cinnamon, and melted butter until well combined. 4. Assemble the Slab • Roll one dough disc into a rectangle and place it on a parchment-lined baking sheet. • Spread the filling evenly over the pastry, leaving about a 2 cm border. • Roll out the second disc and lay it over the top. • Crimp the edges with a fork to seal. 5. Bake • Prick the top all over with a fork. • Bake at 375°F (190°C) for 25–30 minutes, until golden brown. 6. Glaze • Whisk powdered sugar, milk, and cinnamon into a smooth glaze. • Spread or drizzle over the warm pastry. 7. Finish & Serve • Let set for 10 minutes. • Slice into squares and enjoy! #poptart #dessert #snacks #fall #falldesserts

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