1. Home
  2. Detail

@nghung208_dubai: đi không vững #hieudubai

CĐFan Hiếu Dubai
CĐFan Hiếu Dubai
Open In TikTok:
Region: VN
Thursday 03 September 2026 21:40:10 GMT
52388
1213
39
720

Music

Download

No Watermark .mp4 (1.68MB) No Watermark(HD) .mp4 (1.19MB) Watermark .mp4 (0MB) Music .mp3

Comments

anh0tuandavid
ANH TUAN ( dumy )🎧 :
ôg này đánh hơn cả tuyển thủ
2026-09-04 11:20:59
22
heiuz.1.12_
🥶 :
tức thì không tức nhưng mà bực
2026-09-04 05:49:55
6
luffy.fc08
5 NĂM SAU ĐỔI TÊN ✅ :
ức chế thật
2026-09-04 12:35:55
4
kieplamchoa
Hến :
cay lắm
2026-09-04 09:52:42
4
chutchot8585
themalaihay :
Đập tay cái nào ôg ơi😂😂
2026-09-05 11:47:04
4
hungsoaltax
H🎷 :
đúng là giới trẻ😂
2026-09-04 10:26:18
2
khongphaiduc0307
𝘷𝘥𝘶𝘤𝘮𝘪𝘴𝘴𝘺𝘰𝘶🪐༘ :
team nó v mà haya k bắn dc haya game này ngon vl
2026-09-04 16:44:15
1
tomtep29sz
Dang Khoa :
đoạn trc mới hay đập tai nghe đạp ghế cơ 😂
2026-09-06 12:40:40
0
ducduy2501111
dd hw. :
inh ỏi
2026-09-04 05:10:30
2
_ngyen5
YenNgaa 🐛 :
trông =))))
2026-09-04 17:28:38
1
oilucne
Mở cửa cho anh đê :
xem giải trí vcc
2026-09-05 09:37:44
4
emlamattroinh0
mihoang :
Th đập tay cái cho tinh thần n đi lên
2026-09-06 02:22:41
0
lieuconnhutruoc
❤𝙎𝙤𝙧𝙮 𝙗𝙖𝙗𝙚♕❤ :
lại linh tinh rồi
2026-09-05 15:21:17
0
quangbin6789
FB:Quang Bin🫀 :
tức thì không tức nhưng mà bực 😂
2026-09-05 03:12:49
1
nguyntun3008
Tuấn Nguyễn :
Xem buồn cười vc mà cuốn 🗿
2026-09-05 14:26:34
0
minwuoc6z
Minh Quốc :
Hiểu saoo bực r 4 trận liên tục 😅
2026-09-04 17:20:07
1
712039539ha
Luff_đẹp trai :
Như mình cũng tức tố cáo cũng không hết bực đc
2026-09-05 00:29:35
2
thienhaycayy
PuiPờGồ :
linh tinh
2026-09-05 05:33:58
1
toilagay336
Thích tha thứ :
linh tinh
2026-09-04 08:53:07
2
ch.hieu96
ch.hieu96 :
Ad ko lên dtc thì có mà bắn vào tai
2026-09-05 01:53:35
1
trannghia1124
Tổ phòng chống xì ke ma túy :
linh ta linh tinh
2026-09-05 11:24:52
1
tuanminh150903
babitommi🦦 :
@Duongsapthaonieng :)
2026-09-04 13:53:33
1
vogiaoduc210
xnhau :
@vanhcte
2026-09-04 09:06:39
1
tp.quyen.05
(Quyên!🐰) :
😹😹😹
2026-09-06 03:27:28
0
To see more videos from user @nghung208_dubai, please go to the Tikwm homepage.

Other Videos

# 77 070 93 71
# 77 070 93 71
#wonyoung #ive
#wonyoung #ive
猗窩座の攻略法！オススメ才能スキル公開！無限城/鬼滅の刃コラボ【荒野行動】 #荒野行動
猗窩座の攻略法！オススメ才能スキル公開！無限城/鬼滅の刃コラボ【荒野行動】 #荒野行動
Goodbye, Leo💔🐐. #fyp #foryou #meesi #إعتزال_ميسي #ميسي
Goodbye, Leo💔🐐. #fyp #foryou #meesi #إعتزال_ميسي #ميسي
#where am I cac people gather her let's together. comment your favorite hymn in the comment section god bless you as you do so###
#where am I cac people gather her let's together. comment your favorite hymn in the comment section god bless you as you do so###
Easy no-fold dumplings: All the flavor, none of the fuss! ✨🥟 @Sarah INGREDIENTS - 1 pound ground pork - ½ cup chopped raw peeled tail-off shrimp - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce, plus more for serving - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - 30 premade circular wonton wrappers - 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil) - Chili oil, for serving - Black vinegar, for serving PREPARATION 1. Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers. 3. Heat the oil in a large pan over medium-high heat until the oil shimmers. 4. Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings. 5. Serve with chili oil, black vinegar, and more soy sauce. 6. Enjoy!
Easy no-fold dumplings: All the flavor, none of the fuss! ✨🥟 @Sarah INGREDIENTS - 1 pound ground pork - ½ cup chopped raw peeled tail-off shrimp - ½ cup chopped leeks - ½ cup chopped scallions - 2 tablespoons soy sauce, plus more for serving - 2 tablespoons dark soy sauce - 1 tablespoon oyster sauce - 1 tablespoon chicken bouillon - 2 teaspoons sugar - 1 teaspoon black pepper - 3 garlic cloves, finely minced - 30 premade circular wonton wrappers - 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil) - Chili oil, for serving - Black vinegar, for serving PREPARATION 1. Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl. 2. Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers. 3. Heat the oil in a large pan over medium-high heat until the oil shimmers. 4. Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings. 5. Serve with chili oil, black vinegar, and more soy sauce. 6. Enjoy!

About

Legal